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3. An outbreak of norovirus caused by consumption of oysters from geographically dispersed harvest sites, British Columbia, Canada, 2004. David ST; McIntyre L; MacDougall L; Kelly D; Liem S; Schallié K; McNabb A; Houde A; Mueller P; Ward P; Trottier YL; Brassard J Foodborne Pathog Dis; 2007; 4(3):349-58. PubMed ID: 17883318 [TBL] [Abstract][Full Text] [Related]
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9. Failure of cooking to prevent shellfish-associated viral gastroenteritis. McDonnell S; Kirkland KB; Hlady WG; Aristeguieta C; Hopkins RS; Monroe SS; Glass RI Arch Intern Med; 1997 Jan; 157(1):111-6. PubMed ID: 8996048 [TBL] [Abstract][Full Text] [Related]
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18. A multistate outbreak of oyster-associated gastroenteritis: implications for interstate tracing of contaminated shellfish. Dowell SF; Groves C; Kirkland KB; Cicirello HG; Ando T; Jin Q; Gentsch JR; Monroe SS; Humphrey CD; Slemp C J Infect Dis; 1995 Jun; 171(6):1497-503. PubMed ID: 7769284 [TBL] [Abstract][Full Text] [Related]
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