115 related articles for article (PubMed ID: 37786232)
1. Pharmamedia and pectinase production by Bacillus subtilis Mz-12P.
Alajlani MM
Biotechnol Appl Biochem; 2024 Feb; 71(1):38-44. PubMed ID: 37786232
[TBL] [Abstract][Full Text] [Related]
2. Optimization of Process Parameters for Production of Pectinase using Bacillus Subtilis MF447840.1.
Mahto RB; Yadav M; Sasmal S; Bhunia B
Recent Pat Biotechnol; 2019; 13(1):69-73. PubMed ID: 30221606
[TBL] [Abstract][Full Text] [Related]
3. Characterization, kinetic, and thermodynamic studies of marine pectinase from Bacillus subtilis.
Joshi M; Nerurkar M; Adivarekar R
Prep Biochem Biotechnol; 2015; 45(3):205-20. PubMed ID: 24678696
[TBL] [Abstract][Full Text] [Related]
4. Production and Purification of Pectinase from
Alqahtani YS; More SS; R K; Shaikh IA; K J A; More VS; Niyonzima FN; Muddapur UM; Khan AA
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807437
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical characterization of pectinase activity from Bacillus spp. and their accessory role in synergism with crude xylanase and commercial cellulase in enzyme cocktail mediated saccharification of agrowaste biomass.
Thite VS; Nerurkar AS
J Appl Microbiol; 2018 May; 124(5):1147-1163. PubMed ID: 29411930
[TBL] [Abstract][Full Text] [Related]
6. Production optimization of a heat-tolerant alkaline pectinase from Bacillus subtilis ZGL14 and its purification and characterization.
Yu P; Zhang Y; Gu D
Bioengineered; 2017 Sep; 8(5):613-623. PubMed ID: 28282260
[TBL] [Abstract][Full Text] [Related]
7. Effect of Bacillus tequilensis SALBT crude extract with pectinase activity on demucilation of coffee beans and juice clarification.
Koshy M; De S
J Basic Microbiol; 2019 Dec; 59(12):1185-1194. PubMed ID: 31617605
[TBL] [Abstract][Full Text] [Related]
8. Production of alkaline pectinase: a case study investigating the use of tobacco stalk with the newly isolated strain Bacillus tequilensis CAS-MEI-2-33.
Zhang G; Li S; Xu Y; Wang J; Wang F; Xin Y; Shen Z; Zhang H; Ma M; Liu H
BMC Biotechnol; 2019 Jul; 19(1):45. PubMed ID: 31299949
[TBL] [Abstract][Full Text] [Related]
9. The purification and characterization of a novel alkali-stable pectate lyase produced by Bacillus subtilis PB1.
Zhou M; Wu J; Wang T; Gao L; Yin H; Lü X
World J Microbiol Biotechnol; 2017 Oct; 33(10):190. PubMed ID: 28975516
[TBL] [Abstract][Full Text] [Related]
10. Archives of microbiology: screening of pectinase-producing bacteria from citrus peel and characterization of a recombinant pectate lyase with applied potential.
Guan Y; Wang D; Lv C; Zhang Y; Gelbic I; Ye X
Arch Microbiol; 2020 Jul; 202(5):1005-1013. PubMed ID: 31932863
[TBL] [Abstract][Full Text] [Related]
11. Metabolic engineering of Bacillus subtilis with an endopolygalacturonase gene isolated from Pectobacterium. carotovorum; a plant pathogenic bacterial strain.
Rafique N; Bashir S; Khan MZ; Hayat I; Orts W; Wong DWS
PLoS One; 2021; 16(12):e0256562. PubMed ID: 34936645
[TBL] [Abstract][Full Text] [Related]
12. Production optimization, purification and characterization of a heat-tolerant acidic pectinase from Bacillus sp. ZJ1407.
Yu P; Xu C
Int J Biol Macromol; 2018 Mar; 108():972-980. PubMed ID: 29113889
[TBL] [Abstract][Full Text] [Related]
13. Production of surfactin from Bacillus subtilis MZ-7 grown on pharmamedia commercial medium.
Al-Ajlani MM; Sheikh MA; Ahmad Z; Hasnain S
Microb Cell Fact; 2007 Jun; 6():17. PubMed ID: 17550616
[TBL] [Abstract][Full Text] [Related]
14. Development of strategy for simultaneous enhanced production of alkaline xylanase-pectinase enzymes by a bacterial isolate in short submerged fermentation cycle.
Sharma D; Sharma G; Mahajan R
Enzyme Microb Technol; 2019 Mar; 122():90-100. PubMed ID: 30638513
[TBL] [Abstract][Full Text] [Related]
15. Optimization of Cultural Conditions for Pectinase Production by Streptomyces sp. and Characterization of Partially Purified Enzymes.
Shrestha S; Chio C; Khatiwada JR; Mokale Kognou AL; Chen X; Qin W
Microb Physiol; 2023; 33(1):12-26. PubMed ID: 36417846
[TBL] [Abstract][Full Text] [Related]
16. Screening of pectinase-producing bacteria from farmlands and optimization of enzyme production from selected strain by RSM.
Abdollahzadeh R; Pazhang M; Najavand S; Fallahzadeh-Mamaghani V; Amani-Ghadim AR
Folia Microbiol (Praha); 2020 Aug; 65(4):705-719. PubMed ID: 32026289
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous production of commercial enzymes using agro industrial residues by statistical approach.
Viayaraghavan P; Jeba Kumar S; Valan Arasu M; Al-Dhabi NA
J Sci Food Agric; 2019 Apr; 99(6):2685-2696. PubMed ID: 30345553
[TBL] [Abstract][Full Text] [Related]
18. Pineapple Peel Extract as an Effective Substrate for Esterase Production from Bacillus subtilis E9.
Soumya P; Kochupurackal J
Curr Microbiol; 2020 Oct; 77(10):3024-3034. PubMed ID: 32683467
[TBL] [Abstract][Full Text] [Related]
19. Enzymatic activities in different strains isolated from healthy and brittle leaf disease affected date palm leaves: study of amylase production conditions.
Mouna J; Imen F; Choba Ines B; Nourredine D; Adel K; Néji G
Appl Biochem Biotechnol; 2015 Feb; 175(4):2075-86. PubMed ID: 25432343
[TBL] [Abstract][Full Text] [Related]
20. A comparative study of Cellulomonas sp. and Bacillus sp. in utilizing lignocellulosic biomass as feedstocks for enzyme production.
Shrestha S; Khatiwada JR; Kognou ALM; Chio C; Qin W
Arch Microbiol; 2023 Mar; 205(4):130. PubMed ID: 36947219
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]