139 related articles for article (PubMed ID: 37787608)
21. Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran tea.
Wanyo P; Kaewseejan N; Meeso N; Siriamornpun S
Food Funct; 2015 Jun; 6(6):1808-17. PubMed ID: 25927551
[TBL] [Abstract][Full Text] [Related]
22. Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Martillanes S; Rocha-Pimienta J; Gil MV; Ayuso-Yuste MC; Delgado-Adámez J
Food Chem; 2020 Mar; 308():125633. PubMed ID: 31644968
[TBL] [Abstract][Full Text] [Related]
23. Impact on the nutritional attributes of rice bran following various stabilization procedures.
Liu YQ; Strappe P; Zhou ZK; Blanchard C
Crit Rev Food Sci Nutr; 2019; 59(15):2458-2466. PubMed ID: 29561644
[TBL] [Abstract][Full Text] [Related]
24. Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability.
Van Wayenbergh E; Blockx J; Langenaeken NA; Foubert I; Courtin CM
Foods; 2023 Dec; 13(1):. PubMed ID: 38201108
[TBL] [Abstract][Full Text] [Related]
25. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
Parrado J; Miramontes E; Jover M; Márquez JC; Angeles Mejias M; Collantes De Teran L; Absi E; Bautista J
Eur J Nutr; 2003 Dec; 42(6):307-14. PubMed ID: 14673603
[TBL] [Abstract][Full Text] [Related]
26. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
Adom KK; Sorrells ME; Liu RH
J Agric Food Chem; 2005 Mar; 53(6):2297-306. PubMed ID: 15769171
[TBL] [Abstract][Full Text] [Related]
27. Effects of postharvest treatment and heat stress on availability of wheat antioxidants.
Cheng Z; Su L; Moore J; Zhou K; Luther M; Yin JJ; Yu LL
J Agric Food Chem; 2006 Jul; 54(15):5623-9. PubMed ID: 16848555
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
Nogala-Kałucka M; Kawka A; Dwiecki K; Siger A
Acta Sci Pol Technol Aliment; 2020; 19(4):405-423. PubMed ID: 33179481
[TBL] [Abstract][Full Text] [Related]
29. Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins.
Hirawan R; Diehl-Jones W; Beta T
J Agric Food Chem; 2011 Dec; 59(23):12330-41. PubMed ID: 22035073
[TBL] [Abstract][Full Text] [Related]
30. Biological activities and chemical content of Sung Yod rice bran oil extracted by expression and soxhlet extraction methods.
Uttama S; Itharat A; Rattarom R; Makchuchit S; Panthong S; Sakpakdeejaroen I
J Med Assoc Thai; 2014 Aug; 97 Suppl 8():S125-32. PubMed ID: 25518304
[TBL] [Abstract][Full Text] [Related]
31. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Webber DM; Hettiarachchy NS; Li R; Horax R; Theivendran S
J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
[TBL] [Abstract][Full Text] [Related]
32. Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking.
Jenkins DJ; Kendall CW; Vuksan V; Vidgen E; Wong E; Augustin LS; Fulgoni V
Arch Intern Med; 2000 Aug 14-28; 160(15):2374-9. PubMed ID: 10927737
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
34. A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection.
Van Wayenbergh E; Verheijen J; Langenaeken NA; Foubert I; Courtin CM
Food Chem; 2023 Mar; 404(Pt A):134584. PubMed ID: 36265273
[TBL] [Abstract][Full Text] [Related]
35. Mobilization of storage lipid reserve and expression analysis of lipase and lipoxygenase genes in rice (Oryza sativa var. Pusa Basmati 1) bran during germination.
Sinha K; Kaur R; Singh N; Kaur S; Rishi V; Bhunia RK
Phytochemistry; 2020 Dec; 180():112538. PubMed ID: 33091779
[TBL] [Abstract][Full Text] [Related]
36. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
Jang S; Xu Z
J Agric Food Chem; 2009 Feb; 57(3):858-62. PubMed ID: 19138081
[TBL] [Abstract][Full Text] [Related]
37. Genetic and genomic approaches to address rapid rancidity of rice bran.
Bollinedi H; Singh AK; Singh N; S GK; Bhowmick PK; K K V; M N; R K E
Crit Rev Food Sci Nutr; 2021; 61(1):75-84. PubMed ID: 31997650
[TBL] [Abstract][Full Text] [Related]
38. Bioactive compounds and antioxidative activity of colored rice bran.
Huang YP; Lai HM
J Food Drug Anal; 2016 Jul; 24(3):564-574. PubMed ID: 28911562
[TBL] [Abstract][Full Text] [Related]
39. Production of rice bran oil (
Noguera NH; Lima DC; Klier Monteiro Filho JC; Rodrigues RAF
J Microencapsul; 2022 Jun; 39(4):314-326. PubMed ID: 35587021
[TBL] [Abstract][Full Text] [Related]
40. Effect of cereal products supplementation with american blueberries, cranberries and cinnamon on the formation of type A and B trichothecenes group.
Pokrzywa P; Cieślik E; Surma M
Ann Agric Environ Med; 2021 Mar; 28(1):72-80. PubMed ID: 33775070
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
