144 related articles for article (PubMed ID: 37788953)
21. Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents.
Ruocco C; Ragni M; Tedesco L; Segala A; Servili M; Riccardi G; Carruba MO; Valerio A; Nisoli E; Visioli F
Nutr Metab Cardiovasc Dis; 2022 Jun; 32(6):1571-1582. PubMed ID: 35461749
[TBL] [Abstract][Full Text] [Related]
22. Virgin olive oil: a key food for cardiovascular risk protection.
Covas MI; de la Torre R; Fitó M
Br J Nutr; 2015 Apr; 113 Suppl 2():S19-28. PubMed ID: 26148918
[TBL] [Abstract][Full Text] [Related]
23. Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications.
Wongwarawipat T; Papageorgiou N; Bertsias D; Siasos G; Tousoulis D
Endocr Metab Immune Disord Drug Targets; 2018; 18(1):51-62. PubMed ID: 29149823
[TBL] [Abstract][Full Text] [Related]
24. Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.
Rees K; Takeda A; Martin N; Ellis L; Wijesekara D; Vepa A; Das A; Hartley L; Stranges S
Cochrane Database Syst Rev; 2019 Mar; 3(3):CD009825. PubMed ID: 30864165
[TBL] [Abstract][Full Text] [Related]
25. Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.
Masella R; Giovannini C; Varì R; Di Benedetto R; Coni E; Volpe R; Fraone N; Bucci A
Lipids; 2001 Nov; 36(11):1195-202. PubMed ID: 11795851
[TBL] [Abstract][Full Text] [Related]
26. Biological activities of phenolic compounds present in virgin olive oil.
Cicerale S; Lucas L; Keast R
Int J Mol Sci; 2010 Feb; 11(2):458-79. PubMed ID: 20386648
[TBL] [Abstract][Full Text] [Related]
27. Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis.
Hohmann CD; Cramer H; Michalsen A; Kessler C; Steckhan N; Choi K; Dobos G
Phytomedicine; 2015 Jun; 22(6):631-40. PubMed ID: 26055128
[TBL] [Abstract][Full Text] [Related]
28. New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.
Silva S; Combet E; Figueira ME; Koeck T; Mullen W; Bronze MR
Proc Nutr Soc; 2015 Aug; 74(3):268-81. PubMed ID: 26186673
[TBL] [Abstract][Full Text] [Related]
29. Chemistry and health of olive oil phenolics.
Cicerale S; Conlan XA; Sinclair AJ; Keast RS
Crit Rev Food Sci Nutr; 2009 Mar; 49(3):218-36. PubMed ID: 19093267
[TBL] [Abstract][Full Text] [Related]
30. Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.
Sanchez-Rodriguez E; Lima-Cabello E; Biel-Glesson S; Fernandez-Navarro JR; Calleja MA; Roca M; Espejo-Calvo JA; Gil-Extremera B; Soria-Florido M; de la Torre R; Fito M; Covas MI; Alche JD; Martinez de Victoria E; Gil A; Mesa MD
Nutrients; 2018 May; 10(5):. PubMed ID: 29772657
[TBL] [Abstract][Full Text] [Related]
31. Olive oil consumption and risk of cardiovascular disease and all-cause mortality: A meta-analysis of prospective cohort studies.
Xia M; Zhong Y; Peng Y; Qian C
Front Nutr; 2022; 9():1041203. PubMed ID: 36330142
[TBL] [Abstract][Full Text] [Related]
32. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
Ramírez-Tortosa MC; Suárez A; Gómez MC; Mir A; Ros E; Mataix J; Gil A
Clin Nutr; 1999 Jun; 18(3):167-74. PubMed ID: 10451477
[TBL] [Abstract][Full Text] [Related]
33. Extra-virgin olive oil for potential prevention of Alzheimer disease.
Román GC; Jackson RE; Reis J; Román AN; Toledo JB; Toledo E
Rev Neurol (Paris); 2019 Dec; 175(10):705-723. PubMed ID: 31521394
[TBL] [Abstract][Full Text] [Related]
34. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.
Diamantakos P; Giannara T; Skarkou M; Melliou E; Magiatis P
Molecules; 2020 May; 25(10):. PubMed ID: 32456326
[TBL] [Abstract][Full Text] [Related]
35. Olive oil intake and mortality within the Spanish population (EPIC-Spain).
Buckland G; Mayén AL; Agudo A; Travier N; Navarro C; Huerta JM; Chirlaque MD; Barricarte A; Ardanaz E; Moreno-Iribas C; Marin P; Quirós JR; Redondo ML; Amiano P; Dorronsoro M; Arriola L; Molina E; Sanchez MJ; Gonzalez CA
Am J Clin Nutr; 2012 Jul; 96(1):142-9. PubMed ID: 22648725
[TBL] [Abstract][Full Text] [Related]
36. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
[TBL] [Abstract][Full Text] [Related]
37. Olive Oil Consumption and Cardiovascular Protection: Mechanism of Action.
Chrysant SG; Chrysant GS
Cardiol Rev; 2024 Jan-Feb 01; 32(1):57-61. PubMed ID: 35290249
[TBL] [Abstract][Full Text] [Related]
38. Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity.
Esquius L; Garcia-Retortillo S; Balagué N; Hristovski R; Javierre C
J Int Soc Sports Nutr; 2019 Mar; 16(1):12. PubMed ID: 30823922
[TBL] [Abstract][Full Text] [Related]
39. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain.
de la Torre-Robles A; Rivas A; Lorenzo-Tovar ML; Monteagudo C; Mariscal-Arcas M; Olea-Serrano F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1460-9. PubMed ID: 24945796
[TBL] [Abstract][Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
