129 related articles for article (PubMed ID: 37796201)
21. AcMADS32 positively regulates carotenoid biosynthesis in kiwifruit by activating AcBCH1/2 expression.
Xia H; Lin Z; He Z; Guo Y; Liu X; Deng H; Li M; Xie Y; Zhang M; Wang J; Lv X; Deng Q; Luo X; Tang Y; Lin L; Liang D
Int J Biol Macromol; 2023 Jul; 242(Pt 3):124928. PubMed ID: 37224896
[TBL] [Abstract][Full Text] [Related]
22. Gene expression analysis of enzymes of the carotenoid biosynthesis pathway involved in β-cryptoxanthin accumulation in wild raspberry, Rubus palmatus.
Mizuno K; Tokiwano T; Yoshizawa Y
Biochem Biophys Res Commun; 2017 Mar; 484(4):845-849. PubMed ID: 28161629
[TBL] [Abstract][Full Text] [Related]
23. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
Müller H
Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
[TBL] [Abstract][Full Text] [Related]
24. Cloning and characterization of an Orange gene that increases carotenoid accumulation and salt stress tolerance in transgenic sweetpotato cultures.
Kim SH; Ahn YO; Ahn MJ; Jeong JC; Lee HS; Kwak SS
Plant Physiol Biochem; 2013 Sep; 70():445-54. PubMed ID: 23835362
[TBL] [Abstract][Full Text] [Related]
25. Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis.
Zhang L; Zhang Q; Li W; Zhang S; Xi W
BMC Genomics; 2019 Nov; 20(1):876. PubMed ID: 31747897
[TBL] [Abstract][Full Text] [Related]
26. Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
Rodrigo MJ; Marcos JF; Zacarías L
J Agric Food Chem; 2004 Nov; 52(22):6724-31. PubMed ID: 15506808
[TBL] [Abstract][Full Text] [Related]
27.
Arias D; Arenas-M A; Flores-Ortiz C; Peirano C; Handford M; Stange C
Front Plant Sci; 2021; 12():677553. PubMed ID: 34512681
[TBL] [Abstract][Full Text] [Related]
28. Carotenoid actions and their relation to health and disease.
Krinsky NI; Johnson EJ
Mol Aspects Med; 2005 Dec; 26(6):459-516. PubMed ID: 16309738
[TBL] [Abstract][Full Text] [Related]
29. Regulation of Carotenoid Biosynthesis and Degradation in Lettuce (
Brychkova G; de Oliveira CL; Gomes LAA; de Souza Gomes M; Fort A; Esteves-Ferreira AA; Sulpice R; McKeown PC; Spillane C
Int J Mol Sci; 2023 Jun; 24(12):. PubMed ID: 37373458
[TBL] [Abstract][Full Text] [Related]
30. Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities.
Jing H; Nie M; Dai Z; Xiao Y; Song J; Zhang Z; Zhou C; Li D
J Food Sci; 2023 Jun; 88(6):2693-2703. PubMed ID: 37204125
[TBL] [Abstract][Full Text] [Related]
31. Carotenoid binding sites in LHCIIb. Relative affinities towards major xanthophylls of higher plants.
Hobe S; Niemeier H; Bender A; Paulsen H
Eur J Biochem; 2000 Jan; 267(2):616-24. PubMed ID: 10632733
[TBL] [Abstract][Full Text] [Related]
32. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
33. Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies.
Cruet-Burgos C; Morris GP; Rhodes DH
BMC Plant Biol; 2023 Mar; 23(1):165. PubMed ID: 36977987
[TBL] [Abstract][Full Text] [Related]
34. Metabolic and gene expression analysis of apple (Malus x domestica) carotenogenesis.
Ampomah-Dwamena C; Dejnoprat S; Lewis D; Sutherland P; Volz RK; Allan AC
J Exp Bot; 2012 Jul; 63(12):4497-511. PubMed ID: 22717407
[TBL] [Abstract][Full Text] [Related]
35. Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (
Wang X; Huang J; Yin Z; Xu K; Jiang D; Lin L; Zhang X; Wang Z
J Zhejiang Univ Sci B; 2023 Jan; 24(1):94-100. PubMed ID: 36632754
[TBL] [Abstract][Full Text] [Related]
36. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
Cano MP; Gómez-Maqueo A; García-Cayuela T; Welti-Chanes J
Food Chem; 2017 Dec; 237():612-622. PubMed ID: 28764043
[TBL] [Abstract][Full Text] [Related]
37. Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.
Ma G; Zhang L; Matsuta A; Matsutani K; Yamawaki K; Yahata M; Wahyudi A; Motohashi R; Kato M
Plant Physiol; 2013 Oct; 163(2):682-95. PubMed ID: 23966550
[TBL] [Abstract][Full Text] [Related]
38. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
39. Latin American food sources of carotenoids.
Rodriguez-Amaya DB
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
[TBL] [Abstract][Full Text] [Related]
40. Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells.
O'Sullivan L; Ryan L; O'Brien N
Br J Nutr; 2007 Jul; 98(1):38-44. PubMed ID: 17445346
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
