These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 37797859)

  • 1. Media-milled agar particles as a novel emulsifier for food Pickering emulsion.
    Chen Z; Liang G; Ru Y; Weng H; Zhang Y; Chen J; Xiao Q; Xiao A
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127185. PubMed ID: 37797859
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion.
    Lu Z; Ye F; Zhou G; Gao R; Qin D; Zhao G
    Food Chem; 2020 Nov; 330():127325. PubMed ID: 32569939
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pickering emulsions stabilized by media-milled starch particles.
    Lu X; Xiao J; Huang Q
    Food Res Int; 2018 Mar; 105():140-149. PubMed ID: 29433201
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel Pickering emulsion stabilized solely by hydrophobic agar microgels.
    Xiao Q; Chen Z; Xie X; Zhang Y; Chen J; Weng H; Chen F; Xiao A
    Carbohydr Polym; 2022 Dec; 297():120035. PubMed ID: 36184179
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization.
    Du L; Ru Y; Weng H; Zhang Y; Chen J; Xiao A; Xiao Q
    Carbohydr Polym; 2024 Sep; 340():122293. PubMed ID: 38858005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles.
    Song S; Li Y; Zhu Q; Zhang X; Wang Y; Tao L; Yu L
    Int J Biol Macromol; 2023 Jan; 226():61-71. PubMed ID: 36493922
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties.
    Chen Y; Han X; Chen DL; Ren YP; Yang SY; Huang YX; Yang J; Zhang L
    Foods; 2024 Jan; 13(3):. PubMed ID: 38338566
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S; Xiong L; Li M; Liu J; Yang J; Chang R; Liang C; Sun Q
    Food Chem; 2017 Nov; 234():339-347. PubMed ID: 28551245
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nano/Submicrometer Milled Red Rice Particles-Stabilized Pickering Emulsions and Their Antioxidative Properties.
    Lu X; Huang Q
    J Agric Food Chem; 2020 Jan; 68(1):292-300. PubMed ID: 31809573
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X; He S; Liu D; Zhang Y
    J Agric Food Chem; 2020 Apr; 68(13):3986-3994. PubMed ID: 32186870
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts.
    Anjali TG; Basavaraj MG
    Langmuir; 2018 Nov; 34(44):13312-13321. PubMed ID: 30303393
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade Pickering stabilizers.
    Liu Q; Zhang DJ; Huang Q
    Food Res Int; 2021 Sep; 147():110554. PubMed ID: 34399531
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    Tang X; Chang H; Yao G; Chen J; Dong R
    Molecules; 2024 Aug; 29(16):. PubMed ID: 39203001
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.
    Qin XS; Luo ZG; Peng XC; Lu XX; Zou YX
    J Agric Food Chem; 2018 Aug; 66(31):8363-8370. PubMed ID: 30016098
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
    Lan M; Zheng J; Huang C; Wang Y; Hu W; Lu S; Liu F; Ou S
    J Agric Food Chem; 2022 May; 70(17):5408-5416. PubMed ID: 35439006
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity.
    Lu X; Huang Q; Xiao J; Wang Y
    Food Chem; 2022 Aug; 385():132639. PubMed ID: 35278734
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.