201 related articles for article (PubMed ID: 37803601)
1. Coffee oligosaccharides and their role in health and wellness.
Tripathi S; Murthy PS
Food Res Int; 2023 Nov; 173(Pt 1):113288. PubMed ID: 37803601
[TBL] [Abstract][Full Text] [Related]
2. Coffee by-products: An underexplored source of prebiotic ingredients.
Machado M; Ferreira H; Oliveira MBPP; Alves RC
Crit Rev Food Sci Nutr; 2024; 64(20):7181-7200. PubMed ID: 36847145
[TBL] [Abstract][Full Text] [Related]
3. Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health.
Yang S; Wu C; Yan Q; Li X; Jiang Z
Annu Rev Food Sci Technol; 2023 Mar; 14():297-322. PubMed ID: 36972156
[TBL] [Abstract][Full Text] [Related]
4. Therapeutic spectrum of nondigestible oligosaccharides: overview of current state and prospect.
Kothari D; Patel S; Goyal A
J Food Sci; 2014 Aug; 79(8):R1491-8. PubMed ID: 25048676
[TBL] [Abstract][Full Text] [Related]
5. Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds.
Tian T; Freeman S; Corey M; German JB; Barile D
J Agric Food Chem; 2017 Apr; 65(13):2784-2792. PubMed ID: 28318250
[TBL] [Abstract][Full Text] [Related]
6. Cello-oligosaccharides production from lignocellulosic biomass and their emerging prebiotic applications.
Ávila PF; Silva MF; Martins M; Goldbeck R
World J Microbiol Biotechnol; 2021 Mar; 37(5):73. PubMed ID: 33779851
[TBL] [Abstract][Full Text] [Related]
7. Effects of Nondigestible Oligosaccharides on Obesity.
Nie Q; Chen H; Hu J; Tan H; Nie S; Xie M
Annu Rev Food Sci Technol; 2020 Mar; 11():205-233. PubMed ID: 31951486
[TBL] [Abstract][Full Text] [Related]
8. Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties.
Jana UK; Suryawanshi RK; Prajapati BP; Kango N
Food Chem; 2021 Apr; 342():128328. PubMed ID: 33257024
[TBL] [Abstract][Full Text] [Related]
9. Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria.
Zhong C; Ukowitz C; Domig KJ; Nidetzky B
J Agric Food Chem; 2020 Aug; 68(32):8557-8567. PubMed ID: 32687709
[TBL] [Abstract][Full Text] [Related]
10. Human milk and related oligosaccharides as prebiotics.
Barile D; Rastall RA
Curr Opin Biotechnol; 2013 Apr; 24(2):214-9. PubMed ID: 23434179
[TBL] [Abstract][Full Text] [Related]
11. The potential role of nondigestible Raffinose family oligosaccharides as prebiotics.
Kanwal F; Ren D; Kanwal W; Ding M; Su J; Shang X
Glycobiology; 2023 May; 33(4):274-288. PubMed ID: 36795047
[TBL] [Abstract][Full Text] [Related]
12. Functional oligosaccharides: application and manufacture.
Rastall RA
Annu Rev Food Sci Technol; 2010; 1():305-39. PubMed ID: 22129339
[TBL] [Abstract][Full Text] [Related]
13. Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders.
Wilson B; Whelan K
J Gastroenterol Hepatol; 2017 Mar; 32 Suppl 1():64-68. PubMed ID: 28244671
[TBL] [Abstract][Full Text] [Related]
14. The role of functional oligosaccharides as prebiotics in ulcerative colitis.
Liu N; Wang H; Yang Z; Zhao K; Li S; He N
Food Funct; 2022 Jul; 13(13):6875-6893. PubMed ID: 35703137
[TBL] [Abstract][Full Text] [Related]
15. Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications.
Cheong KL; Qiu HM; Du H; Liu Y; Khan BM
Molecules; 2018 Sep; 23(10):. PubMed ID: 30257445
[TBL] [Abstract][Full Text] [Related]
16. Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories.
Rezende ESV; Lima GC; Naves MMV
Nutrition; 2021 Sep; 89():111217. PubMed ID: 33838493
[TBL] [Abstract][Full Text] [Related]
17. Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment
Brosseau C; Selle A; Duval A; Misme-Aucouturier B; Chesneau M; Brouard S; Cherbuy C; Cariou V; Bouchaud G; Mincham KT; Strickland DH; Barbarot S; Bodinier M
Front Immunol; 2021; 12():712614. PubMed ID: 34335628
[TBL] [Abstract][Full Text] [Related]
18. An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics.
Bamigbade GB; Subhash AJ; Kamal-Eldin A; Nyström L; Ayyash M
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144679
[TBL] [Abstract][Full Text] [Related]
19. Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites.
Liu J; Kandasamy S; Zhang J; Kirby CW; Karakach T; Hafting J; Critchley AT; Evans F; Prithiviraj B
BMC Complement Altern Med; 2015 Aug; 15():279. PubMed ID: 26271359
[TBL] [Abstract][Full Text] [Related]
20. Plant Prebiotics and Their Role in the Amelioration of Diseases.
Kaur AP; Bhardwaj S; Dhanjal DS; Nepovimova E; Cruz-Martins N; Kuča K; Chopra C; Singh R; Kumar H; Șen F; Kumar V; Verma R; Kumar D
Biomolecules; 2021 Mar; 11(3):. PubMed ID: 33809763
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
