These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
134 related articles for article (PubMed ID: 37803729)
1. Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces. Desta KT; Choi YM; Shin MJ; Yoon H; Wang X; Lee Y; Yi J; Jeon YA; Lee S Food Res Int; 2023 Nov; 173(Pt 2):113390. PubMed ID: 37803729 [TBL] [Abstract][Full Text] [Related]
2. Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities. Lee S; Choi YM; Shin MJ; Yoon H; Wang X; Lee Y; Yi J; Jeon YA; Desta KT Front Nutr; 2023; 10():1238729. PubMed ID: 37637957 [TBL] [Abstract][Full Text] [Related]
3. Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Ghimire BK; Seo JW; Yu CY; Kim SH; Chung IM Molecules; 2021 Jun; 26(13):. PubMed ID: 34209531 [TBL] [Abstract][Full Text] [Related]
5. Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces. Abdelhalim TS; Abdelhalim NS; Kamal NM; Mohamed EE; Hassan AB Food Chem; 2021 Feb; 337():127604. PubMed ID: 32777562 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties. Dicko MH; Gruppen H; Traore AS; van Berkel WJ; Voragen AG J Agric Food Chem; 2005 Apr; 53(7):2581-8. PubMed ID: 15796598 [TBL] [Abstract][Full Text] [Related]
7. Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling. Choi YM; Yoon H; Shin MJ; Lee S; Yi J; Jeon YA; Wang X; Desta KT Foods; 2023 Nov; 12(22):. PubMed ID: 38002121 [TBL] [Abstract][Full Text] [Related]
8. Impact of Processing on the Phenolic Content and Antioxidant Activity of Collins A; Santhakumar A; Latif S; Chinkwo K; Francis N; Blanchard C Molecules; 2024 Jul; 29(15):. PubMed ID: 39125031 [TBL] [Abstract][Full Text] [Related]
9. Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities. Paes LT; D'Almeida CTDS; do Carmo MAV; da Silva Cruz L; Bubula de Souza A; Viana LM; Gonçalves Maltarollo V; Martino HSD; Domingues de Almeida Lima G; Larraz Ferreira MS; Azevedo L; Barros FAR Food Res Int; 2024 Jan; 176():113739. PubMed ID: 38163694 [TBL] [Abstract][Full Text] [Related]
10. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour. Oliveira KG; Queiroz VA; Carlos Lde A; Cardoso Lde M; Pinheiro-Sant'Ana HM; Anunciação PC; Menezes CB; Silva EC; Barros F Food Chem; 2017 Feb; 216():390-8. PubMed ID: 27596435 [TBL] [Abstract][Full Text] [Related]
11. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties. Afify Ael-M; El-Beltagi HS; El-Salam SM; Omran AA Asian Pac J Trop Biomed; 2012 Mar; 2(3):203-9. PubMed ID: 23569898 [TBL] [Abstract][Full Text] [Related]
12. Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS. D'Almeida CTDS; Abdelbost L; Mameri H; Ferreira MSL Food Res Int; 2024 Oct; 193():114854. PubMed ID: 39160045 [TBL] [Abstract][Full Text] [Related]
13. Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties. Luzardo-Ocampo I; Ramírez-Jiménez AK; Cabrera-Ramírez ÁH; Rodríguez-Castillo N; Campos-Vega R; Loarca-Piña G; Gaytán-Martínez M Food Chem; 2020 Mar; 309():125684. PubMed ID: 31699552 [TBL] [Abstract][Full Text] [Related]
14. UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains. Ofosu FK; Elahi F; Daliri EB; Tyagi A; Chen XQ; Chelliah R; Kim JH; Han SI; Oh DH Food Chem; 2021 Feb; 337():127788. PubMed ID: 32795862 [TBL] [Abstract][Full Text] [Related]
15. Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implication. Abugri DA; Tiimob BJ; Apalangya VA; Pritchett G; McElhenney WH Food Chem; 2013 May; 138(1):718-23. PubMed ID: 23265545 [TBL] [Abstract][Full Text] [Related]
17. Phenolic profile and content of sorghum grains under different irrigation managements. Wu G; Bennett SJ; Bornman JF; Clarke MW; Fang Z; Johnson SK Food Res Int; 2017 Jul; 97():347-355. PubMed ID: 28578059 [TBL] [Abstract][Full Text] [Related]
18. Genome-wide association mapping of total antioxidant capacity, phenols, tannins, and flavonoids in a panel of Sorghum bicolor and S. bicolor × S. halepense populations using multi-locus models. Habyarimana E; Dall'Agata M; De Franceschi P; Baloch FS PLoS One; 2019; 14(12):e0225979. PubMed ID: 31805171 [TBL] [Abstract][Full Text] [Related]
19. Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests. Carbonneau MA; Cisse M; Mora-Soumille N; Dairi S; Rosa M; Michel F; Lauret C; Cristol JP; Dangles O Food Chem; 2014 Feb; 145():701-9. PubMed ID: 24128534 [TBL] [Abstract][Full Text] [Related]