These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 37803806)

  • 1. Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products.
    Li H; Liu T; Li F; Wu X; Wu W
    Food Res Int; 2023 Nov; 173(Pt 2):113483. PubMed ID: 37803806
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein.
    Wu X; Zhang B; Li H; Zhao M; Wu W
    Food Chem; 2024 Dec; 460(Pt 1):140617. PubMed ID: 39067385
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in
    Zhang X; Dong L; Jia X; Liu L; Chi J; Huang F; Ma Q; Zhang M; Zhang R
    J Agric Food Chem; 2020 Apr; 68(15):4387-4398. PubMed ID: 32197570
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation.
    Zhang X; Zhang M; Dong L; Jia X; Liu L; Ma Y; Huang F; Zhang R
    J Agric Food Chem; 2019 Nov; 67(46):12796-12805. PubMed ID: 31659898
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Webber DM; Hettiarachchy NS; Li R; Horax R; Theivendran S
    J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread.
    Irakli M; Mygdalia A; Chatzopoulou P; Katsantonis D
    Food Chem; 2019 Jul; 285():231-239. PubMed ID: 30797340
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
    Zhao G; Zhang R; Dong L; Huang F; Liu L; Deng Y; Ma Y; Zhang Y; Wei Z; Xiao J; Zhang M
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29346313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods.
    Zhu R; Tan S; Wang Y; Zhang L; Huang L
    Foods; 2023 Oct; 12(19):. PubMed ID: 37835348
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion.
    Li Y; Li M; Wang L; Li Z
    Food Chem; 2022 Jan; 367():130751. PubMed ID: 34384987
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
    Liu L; Wen W; Zhang R; Wei Z; Deng Y; Xiao J; Zhang M
    Food Chem; 2017 Jan; 214():1-8. PubMed ID: 27507440
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fiber.
    Iftikhar M; Zhang H; Iftikhar A; Raza A; Khan M; Sui M; Wang J
    J Food Biochem; 2020 Oct; 44(10):e13388. PubMed ID: 32754957
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro.
    Zhang L; Wu T; Zhang Y; Chen Y; Ge X; Sui W; Zhu Q; Geng J; Zhang M
    Food Chem; 2023 Feb; 402():134111. PubMed ID: 36152554
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in the structural, physicochemical and functional properties and
    Xiao X; Li X; Bai J; Fan S; Daglia M; Li J; Ding Y; Zhang Y; Zhao Y
    Food Funct; 2024 Apr; 15(8):4276-4291. PubMed ID: 38526568
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hydrolytic rancidity and its association with phenolics in rice bran.
    Chen MH; Bergman CJ; McClung AM
    Food Chem; 2019 Jul; 285():485-491. PubMed ID: 30797374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic and genomic approaches to address rapid rancidity of rice bran.
    Bollinedi H; Singh AK; Singh N; S GK; Bhowmick PK; K K V; M N; R K E
    Crit Rev Food Sci Nutr; 2021; 61(1):75-84. PubMed ID: 31997650
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber.
    Hou C; Zhao L; Ji M; Yu J; Di Y; Liu Q; Zhang Z; Sun L; Liu X; Wang Y
    Food Chem; 2024 Nov; 457():140124. PubMed ID: 38908239
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.
    Feng Z; Dong L; Zhang R; Chi J; Liu L; Zhang M; Jia X
    Food Chem; 2021 Oct; 358():129872. PubMed ID: 33965743
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
    Pang Y; Ahmed S; Xu Y; Beta T; Zhu Z; Shao Y; Bao J
    Food Chem; 2018 Feb; 240():212-221. PubMed ID: 28946264
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.
    Ti H; Li Q; Zhang R; Zhang M; Deng Y; Wei Z; Chi J; Zhang Y
    Food Chem; 2014 Sep; 159():166-74. PubMed ID: 24767040
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.