These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 37804588)

  • 1. Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle.
    Virtuoso MCS; Hosseini A; Aalhus JL; Juárez M; Bruce HL; Li C; Basarab JA; Valente TS; Plastow G
    Meat Sci; 2024 Jan; 207():109351. PubMed ID: 37804588
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle.
    Mateescu RG; Garrick DJ; Garmyn AJ; VanOverbeke DL; Mafi GG; Reecy JM
    J Anim Sci; 2015 Jan; 93(1):21-7. PubMed ID: 25412744
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle.
    Pratt PJ; Moser DW; Thompson LD; Jackson SP; Johnson BJ; Garmyn AJ; Miller MF
    J Anim Sci; 2013 Jun; 91(6):2931-7. PubMed ID: 23508032
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.
    Dikeman ME; Pollak EJ; Zhang Z; Moser DW; Gill CA; Dressler EA
    J Anim Sci; 2005 Oct; 83(10):2461-7. PubMed ID: 16160060
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimated genetic parameters for palatability traits of steaks from Brahman cattle.
    Riley DG; Chase CC; Hammond AC; West RL; Johnson DD; Olson TA; Coleman SW
    J Anim Sci; 2003 Jan; 81(1):54-60. PubMed ID: 12597372
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
    Feitosa FL; Olivieri BF; Aboujaoude C; Pereira AS; de Lemos MV; Chiaia HL; Berton MP; Peripolli E; Ferrinho AM; Mueller LF; Mazalli MR; de Albuquerque LG; de Oliveira HN; Tonhati H; Espigolan R; Tonussi RL; de Oliveira Silva RM; Gordo DG; Magalhães AF; Aguilar I; Baldi F
    J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
    Garmyn AJ; Hilton GG; Mateescu RG; Morgan JB; Reecy JM; Tait RG; Beitz DC; Duan Q; Schoonmaker JP; Mayes MS; Drewnoski ME; Liu Q; VanOverbeke DL
    J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle.
    Mateescu RG; Garmyn AJ; O'Neil MA; Tait RG; Abuzaid A; Mayes MS; Garrick DJ; Van Eenennaam AL; VanOverbeke DL; Hilton GG; Beitz DC; Reecy JM
    J Anim Sci; 2012 Dec; 90(12):4248-55. PubMed ID: 22952371
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetic analysis of carcass and meat quality traits in Nelore cattle1.
    Gordo DGM; Espigolan R; Bresolin T; Fernandes Júnior GA; Magalhães AFB; Braz CU; Fernandes WB; Baldi F; Albuquerque LG
    J Anim Sci; 2018 Sep; 96(9):3558-3564. PubMed ID: 30007290
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle.
    Mateescu RG; Oltenacu PA; Garmyn AJ; Mafi GG; VanOverbeke DL
    J Anim Sci; 2016 May; 94(5):2160-71. PubMed ID: 27285712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic relationships between sex-specific traits in beef cattle: mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives.
    Nephawe KA; Cundiff LV; Dikeman ME; Crouse JD; Van Vleck LD
    J Anim Sci; 2004 Mar; 82(3):647-53. PubMed ID: 15032420
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle).
    Bhuiyan MSA; Kim HJ; Lee DH; Lee SH; Cho SH; Yang BS; Kim SD; Lee SH
    J Anim Sci; 2017 Aug; 95(8):3359-3369. PubMed ID: 28805895
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.
    Gruber SL; Tatum JD; Engle TE; Prusa KJ; Laudert SB; Schroeder AL; Platter WJ
    J Anim Sci; 2008 Jan; 86(1):205-10. PubMed ID: 17878276
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle.
    Ekine-Dzivenu C; Vinsky M; Basarab JA; Aalhus JL; Dugan MER; Li C
    J Anim Sci; 2017 Dec; 95(12):5184-5196. PubMed ID: 29293784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.
    Ramayo-Caldas Y; Renand G; Ballester M; Saintilan R; Rocha D
    Genet Sel Evol; 2016 Apr; 48():37. PubMed ID: 27107817
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genome-enabled prediction of meat and carcass traits using Bayesian regression, single-step genomic best linear unbiased prediction and blending methods in Nelore cattle.
    Lopes FB; Baldi F; Passafaro TL; Brunes LC; Costa MFO; Eifert EC; Narciso MG; Rosa GJM; Lobo RB; Magnabosco CU
    Animal; 2021 Jan; 15(1):100006. PubMed ID: 33516009
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
    Brooks JC; Mehaffey JM; Collins JA; Rogers HR; Legako J; Johnson BJ; Lawrence T; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2010 May; 88(5):1809-16. PubMed ID: 20081069
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle.
    Bhuiyan MSA; Lee DH; Kim HJ; Lee SH; Cho SH; Yang BS; Kim SD
    Animal; 2018 Apr; 12(4):675-683. PubMed ID: 28793941
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
    Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
    J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.
    Riley DG; Chase CC; Pringle TD; West RL; Johnson DD; Olson TA; Hammond AC; Coleman SW
    J Anim Sci; 2003 Oct; 81(10):2440-7. PubMed ID: 14552370
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.