133 related articles for article (PubMed ID: 37804723)
1. Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis.
Manthei A; Elez-Martínez P; Soliva-Fortuny R; Murciano-Martínez P
Food Chem; 2024 Mar; 435():137583. PubMed ID: 37804723
[TBL] [Abstract][Full Text] [Related]
2. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
Gómez B; Gullón B; Remoroza C; Schols HA; Parajó JC; Alonso JL
J Agric Food Chem; 2014 Oct; 62(40):9769-82. PubMed ID: 25207862
[TBL] [Abstract][Full Text] [Related]
3. A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes.
Cano ME; García-Martín A; Ladero M; Lesur D; Pilard S; Kovensky J
Food Chem; 2021 Jun; 346():128909. PubMed ID: 33401083
[TBL] [Abstract][Full Text] [Related]
4. Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning.
Sabater C; Ferreira-Lazarte A; Montilla A; Corzo N
J Agric Food Chem; 2019 Jul; 67(26):7435-7447. PubMed ID: 31244205
[TBL] [Abstract][Full Text] [Related]
5. In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream.
Manderson K; Pinart M; Tuohy KM; Grace WE; Hotchkiss AT; Widmer W; Yadhav MP; Gibson GR; Rastall RA
Appl Environ Microbiol; 2005 Dec; 71(12):8383-9. PubMed ID: 16332825
[TBL] [Abstract][Full Text] [Related]
6. Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties.
Chen J; Liang RH; Liu W; Li T; Liu CM; Wu SS; Wang ZJ
Carbohydr Polym; 2013 Jan; 91(1):175-82. PubMed ID: 23044120
[TBL] [Abstract][Full Text] [Related]
7. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.
Babbar N; Dejonghe W; Gatti M; Sforza S; Elst K
Crit Rev Biotechnol; 2016 Aug; 36(4):594-606. PubMed ID: 25641325
[TBL] [Abstract][Full Text] [Related]
8. Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin.
Zhang S; Hu H; Wang L; Liu F; Pan S
Food Chem; 2018 Apr; 244():232-237. PubMed ID: 29120775
[TBL] [Abstract][Full Text] [Related]
9. Combined Yeast Cultivation and Pectin Hydrolysis as an Effective Method of Producing Prebiotic Animal Feed from Sugar Beet Pulp.
Wilkowska A; Berlowska J; Nowak A; Motyl I; Antczak-Chrobot A; Wojtczak M; Kunicka-Styczyńska A; Binczarski M; Dziugan P
Biomolecules; 2020 May; 10(5):. PubMed ID: 32384772
[TBL] [Abstract][Full Text] [Related]
10. Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.
Prandi B; Baldassarre S; Babbar N; Bancalari E; Vandezande P; Hermans D; Bruggeman G; Gatti M; Elst K; Sforza S
Food Funct; 2018 Mar; 9(3):1557-1569. PubMed ID: 29437169
[TBL] [Abstract][Full Text] [Related]
11. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation.
Sabater C; Blanco-Doval A; Margolles A; Corzo N; Montilla A
Carbohydr Polym; 2021 Mar; 255():117367. PubMed ID: 33436200
[TBL] [Abstract][Full Text] [Related]
12. Prebiotic effects of citrus pectic oligosaccharides.
Foti P; Ballistreri G; Timpanaro N; Rapisarda P; Romeo FV
Nat Prod Res; 2022 Jun; 36(12):3173-3176. PubMed ID: 34227455
[TBL] [Abstract][Full Text] [Related]
13. Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro.
Wilkowska A; Nowak A; Antczak-Chrobot A; Motyl I; Czyżowska A; Paliwoda A
Foods; 2019 Aug; 8(9):. PubMed ID: 31454989
[TBL] [Abstract][Full Text] [Related]
14. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an
Míguez B; Vila C; Venema K; Parajó JC; Alonso JL
Food Funct; 2020 Nov; 11(11):9984-9999. PubMed ID: 33119011
[TBL] [Abstract][Full Text] [Related]
15. In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources.
Ferreira-Lazarte A; Kachrimanidou V; Villamiel M; Rastall RA; Moreno FJ
Carbohydr Polym; 2018 Nov; 199():482-491. PubMed ID: 30143153
[TBL] [Abstract][Full Text] [Related]
16. Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace.
Luo J; Xu Y
Appl Biochem Biotechnol; 2020 Jan; 190(1):129-137. PubMed ID: 31304561
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides.
Olano-Martin E; Gibson GR; Rastell RA
J Appl Microbiol; 2002; 93(3):505-11. PubMed ID: 12174051
[TBL] [Abstract][Full Text] [Related]
18. Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis.
Combo AM; Aguedo M; Quiévy N; Danthine S; Goffin D; Jacquet N; Blecker C; Devaux J; Paquot M
Int J Biol Macromol; 2013 Jan; 52():148-56. PubMed ID: 22986181
[TBL] [Abstract][Full Text] [Related]
19. Enzymatic production of pectic oligosaccharides from onion skins.
Babbar N; Baldassarre S; Maesen M; Prandi B; Dejonghe W; Sforza S; Elst K
Carbohydr Polym; 2016 Aug; 146():245-52. PubMed ID: 27112872
[TBL] [Abstract][Full Text] [Related]
20. Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential.
Thikham S; Tongdonyod S; Kantala C; Therdtatha P; Klangpetch W
J Food Sci Technol; 2024 Feb; 61(2):320-330. PubMed ID: 38196705
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]