These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 37809630)

  • 1. Transfer of generic
    Bardsley CA; Chasteen K; Shapiro-Ilan D; Bock CH; Niemira BA; Kumar GD
    Heliyon; 2023 Sep; 9(9):e19676. PubMed ID: 37809630
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.
    Beuchat LR; Mann DA
    J Food Prot; 2011 Apr; 74(4):588-602. PubMed ID: 21477473
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.
    Brar PK; Proano LG; Friedrich LM; Harris LJ; Danyluk MD
    J Food Prot; 2015 Feb; 78(2):323-32. PubMed ID: 25710147
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.
    Gkana E; Chorianopoulos N; Grounta A; Koutsoumanis K; Nychas GE
    Food Microbiol; 2017 Apr; 62():51-57. PubMed ID: 27889165
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats.
    Beuchat LR; Mann DA; Alali WQ
    J Food Prot; 2012 Nov; 75(11):1930-8. PubMed ID: 23127701
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.
    Beuchat LR; Mann DA
    J Food Prot; 2010 Jul; 73(7):1257-68. PubMed ID: 20615338
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.
    Ongeng D; Vasquez GA; Muyanja C; Ryckeboer J; Geeraerd AH; Springael D
    Int J Food Microbiol; 2011 Jan; 145(1):301-10. PubMed ID: 21269720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fate of foodborne pathogens during soaking and drying of walnuts.
    Lieberman V; Estrada EM; Swinehart M; Feng Y; Harris LJ
    J Food Prot; 2023 Jan; 86(1):100011. PubMed ID: 36916594
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
    Geornaras I; Yang H; Moschonas G; Nunnelly MC; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
    J Food Prot; 2012 Nov; 75(11):1960-7. PubMed ID: 23127704
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of foodborne pathogens on inshell walnuts.
    Blessington T; Theofel CG; Mitcham EJ; Harris LJ
    Int J Food Microbiol; 2013 Sep; 166(3):341-8. PubMed ID: 24026009
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch.
    Todd-Searle J; Friedrich LM; Oni RA; Shenge K; LeJeune JT; Micallef SA; Danyluk MD; Schaffner DW
    Int J Food Microbiol; 2020 Mar; 316():108480. PubMed ID: 31862511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival and growth of salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil.
    Beuchat LR; Mann DA
    J Food Prot; 2010 Nov; 73(11):1975-85. PubMed ID: 21219708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light.
    Lacombe A; Niemira BA; Sites J; Boyd G; Gurtler JB; Tyrell B; Fleck M
    J Food Prot; 2016 Nov; 79(11):1840-1845. PubMed ID: 28221904
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Spread of bacterial pathogens during preparation of freshly squeezed orange juice.
    Martínez-Gonzales NE; Hernández-Herrera A; Martínez-Chávez L; Rodríguez-García MO; Torres-Vitela MR; Mota de la Garza L; Castillo A
    J Food Prot; 2003 Aug; 66(8):1490-4. PubMed ID: 12929844
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico.
    Aguilar-Vázquez JC; Godínez-Oviedo A; Lucero-Mejía JE; D'Souza DH; Palacios-Marmolejo A; Hernández-Iturriaga M
    J Food Prot; 2022 Aug; 85(9):1265-1272. PubMed ID: 35687746
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analyzing indicator microorganisms, antibiotic resistant Escherichia coli, and regrowth potential of foodborne pathogens in various organic fertilizers.
    Miller C; Heringa S; Kim J; Jiang X
    Foodborne Pathog Dis; 2013 Jun; 10(6):520-7. PubMed ID: 23614803
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence of Shiga Toxin-Producing Escherichia coli and Salmonella in Native Pecan Orchards as Influenced by Waiting Periods between Grazing and Harvest.
    Diaz CI; Molina S; Smith MW; Rohla C; Ma LM
    J Food Prot; 2022 Jan; 85(1):36-43. PubMed ID: 34499730
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure.
    Natvig EE; Ingham SC; Ingham BH; Cooperband LR; Roper TR
    Appl Environ Microbiol; 2002 Jun; 68(6):2737-44. PubMed ID: 12039728
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
    Lieberman VM; Zhao IY; Schaffner DW; Danyluk MD; Harris LJ
    J Food Prot; 2015 Jan; 78(1):42-50. PubMed ID: 25581176
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces.
    Sarjit A; Dykes GA
    J Food Prot; 2017 May; 80(5):750-757. PubMed ID: 28358259
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.