144 related articles for article (PubMed ID: 37812350)
1. Low expression of lipoxygenase 3 (LOX3) enhances the retention of kernel tocopherols in maize during storage.
Maman S; Muthusamy V; Katral A; Chhabra R; Gain N; Reddappa SB; Dutta S; Solanke AU; Zunjare RU; Neeraja CN; Yadava DK; Hossain F
Mol Biol Rep; 2023 Nov; 50(11):9283-9294. PubMed ID: 37812350
[TBL] [Abstract][Full Text] [Related]
2. Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage.
Dutta S; Muthusamy V; Chhabra R; Baveja A; Zunjare RU; Mondal TK; Yadava DK; Hossain F
Mol Genet Genomics; 2021 Jan; 296(1):141-153. PubMed ID: 33068135
[TBL] [Abstract][Full Text] [Related]
3. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
Muzhingi T; Palacios-Rojas N; Miranda A; Cabrera ML; Yeum KJ; Tang G
J Sci Food Agric; 2017 Feb; 97(3):793-801. PubMed ID: 27173638
[TBL] [Abstract][Full Text] [Related]
4. Enhancement of nutritional quality in maize kernel through marker-assisted breeding for vte4, crtRB1, and opaque2 genes.
Hossain F; Jaiswal SK; Muthusamy V; Zunjare RU; Mishra SJ; Chand G; Bhatt V; Bhat JS; Das AK; Chauhan HS; Gupta HS
J Appl Genet; 2023 Sep; 64(3):431-443. PubMed ID: 37450243
[TBL] [Abstract][Full Text] [Related]
5. Lipoxygenase LOX3 Is the Enigmatic Tocopherol Oxidase in Runner Bean (
Kruk J; Jedynak P; Kędracka-Krok S; Szymańska R; Gabruk M
Antioxidants (Basel); 2024 Feb; 13(3):. PubMed ID: 38539835
[TBL] [Abstract][Full Text] [Related]
6. Characterization of crtRB1- and vte4-based biofortified sweet corn inbreds for seed vigour and physico-biochemical traits.
Chauhan HS; Muthusamy V; Rashmi T; Basu S; Anand A; Mehta BK; Gain N; Zunjare RU; Singh AK; Gupta HS; Hossain F
J Appl Genet; 2022 Dec; 63(4):651-662. PubMed ID: 35972676
[TBL] [Abstract][Full Text] [Related]
7. Genome-wide association studies identified three independent polymorphisms associated with α-tocopherol content in maize kernels.
Li Q; Yang X; Xu S; Cai Y; Zhang D; Han Y; Li L; Zhang Z; Gao S; Li J; Yan J
PLoS One; 2012; 7(5):e36807. PubMed ID: 22615816
[TBL] [Abstract][Full Text] [Related]
8. Dissecting tocopherols content in maize (Zea mays L.), using two segregating populations and high-density single nucleotide polymorphism markers.
Shutu X; Dalong Z; Ye C; Yi Z; Shah T; Ali F; Qing L; Zhigang L; Weidong W; Jiansheng L; Xiaohong Y; Jianbing Y
BMC Plant Biol; 2012 Nov; 12():201. PubMed ID: 23122295
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary vitamin E on the biosynthesis of 5-lipoxygenase products by rat polymorphonuclear leukocytes (PMNL).
Chan AC; Tran K; Pyke DD; Powell WS
Biochim Biophys Acta; 1989 Oct; 1005(3):265-9. PubMed ID: 2508746
[TBL] [Abstract][Full Text] [Related]
10. Maize 9-lipoxygenase ZmLOX3 controls development, root-specific expression of defense genes, and resistance to root-knot nematodes.
Gao X; Starr J; Göbel C; Engelberth J; Feussner I; Tumlinson J; Kolomiets M
Mol Plant Microbe Interact; 2008 Jan; 21(1):98-109. PubMed ID: 18052887
[TBL] [Abstract][Full Text] [Related]
11. A Summary of Two Decades of QTL and Candidate Genes That Control Seed Tocopherol Contents in Maize (
Kassem MA; Knizia D; Meksem K
Genes (Basel); 2024 Apr; 15(4):. PubMed ID: 38674406
[TBL] [Abstract][Full Text] [Related]
12. Overexpression of the maize γ-tocopherol methyltransferase gene (ZmTMT) increases α-tocopherol content in transgenic Arabidopsis and maize seeds.
Zhang L; Luo Y; Liu B; Zhang L; Zhang W; Chen R; Wang L
Transgenic Res; 2020 Feb; 29(1):95-104. PubMed ID: 31673914
[TBL] [Abstract][Full Text] [Related]
13. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.
Chander S; Meng Y; Zhang Y; Yan J; Li J
J Agric Food Chem; 2008 Aug; 56(15):6506-11. PubMed ID: 18620402
[TBL] [Abstract][Full Text] [Related]
14. Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).
Goffman FD; Böhme T
J Agric Food Chem; 2001 Oct; 49(10):4990-4. PubMed ID: 11600056
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
Mugode L; Ha B; Kaunda A; Sikombe T; Phiri S; Mutale R; Davis C; Tanumihardjo S; De Moura FF
J Agric Food Chem; 2014 Jul; 62(27):6317-25. PubMed ID: 24930501
[TBL] [Abstract][Full Text] [Related]
16. Vitamin E biosynthesis: biochemistry meets cell biology.
Hofius D; Sonnewald U
Trends Plant Sci; 2003 Jan; 8(1):6-8. PubMed ID: 12523993
[TBL] [Abstract][Full Text] [Related]
17. Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.
Zhang B; Wen T; Xiang N; Zhao Y; Guo X
J Sci Food Agric; 2023 Feb; 103(3):1412-1420. PubMed ID: 36151954
[TBL] [Abstract][Full Text] [Related]
18. Soybean seed lipoxygenase genes: molecular characterization and development of molecular marker assays.
Lenis JM; Gillman JD; Lee JD; Shannon JG; Bilyeu KD
Theor Appl Genet; 2010 Apr; 120(6):1139-49. PubMed ID: 20058147
[TBL] [Abstract][Full Text] [Related]
19. Tocopherol metabolism, oxidation and recycling under high light stress in Arabidopsis.
Kobayashi N; DellaPenna D
Plant J; 2008 Aug; 55(4):607-18. PubMed ID: 18452591
[TBL] [Abstract][Full Text] [Related]
20. Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry.
Gunjević V; Zurak D; Grbeša D; Kiš G; Međimurec T; Pirgozliev V; Kljak K
Molecules; 2023 Jun; 28(13):. PubMed ID: 37446677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
