These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 37812751)

  • 1. Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening.
    Wimalasiri PM; Harrison R; Hider R; Donaldson I; Kemp B; Tian B
    J Agric Food Chem; 2023 Oct; 71(42):15754-15765. PubMed ID: 37812751
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines.
    Wimalasiri PM; Harrison R; Donaldson I; Kemp B; Tian B
    Food Res Int; 2024 Feb; 178():114003. PubMed ID: 38309889
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition.
    Wimalasiri PM; Harrison R; Hider R; Donaldson I; Kemp B; Tian B
    Food Chem; 2024 Sep; 451():139495. PubMed ID: 38692244
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation.
    Wang J; Yao X; Xia N; Sun Q; Duan C; Pan Q
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.
    Kyraleou M; Kallithraka S; Theodorou N; Teissedre PL; Kotseridis Y; Koundouras S
    Molecules; 2017 Sep; 22(9):. PubMed ID: 28862687
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.
    Hjelmeland AK; Wylie PL; Ebeler SE
    Talanta; 2016 Feb; 148():336-45. PubMed ID: 26653458
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Grape skins as supplements for color development in Pinot noir wine.
    Sparrow AM; Dambergs RG; Close DC
    Food Res Int; 2020 Jul; 133():108707. PubMed ID: 32466922
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany.
    Kögel S; Botezatu A; Hoffmann C; Pickering G
    J Sci Food Agric; 2015 Feb; 95(3):509-14. PubMed ID: 24863136
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening.
    Gapinski AD; Delchier N; Watrelot AA
    Foods; 2024 Mar; 13(7):. PubMed ID: 38611290
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G; Pastore C; Valentini G; Muzzi E; Filippetti I
    J Sci Food Agric; 2016 Oct; 96(13):4553-9. PubMed ID: 26888489
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
    Bindon K; Varela C; Kennedy J; Holt H; Herderich M
    Food Chem; 2013 Jun; 138(2-3):1696-705. PubMed ID: 23411300
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of berry ripeness on seed tannins extraction in wine.
    Rousserie P; Lacampagne S; Vanbrabant S; Rabot A; Geny-Denis L
    Food Chem; 2020 Jun; 315():126307. PubMed ID: 32028203
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of
    Sanders RD; Boss PK; Capone DL; Kidman CM; Bramley RGV; Nicholson EL; Jeffery DW
    J Agric Food Chem; 2022 May; 70(17):5417-5426. PubMed ID: 35442040
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light.
    Sanders RD; Boss PK; Capone DL; Kidman CM; Maffei S; Jeffery DW
    Food Chem; 2023 May; 408():135234. PubMed ID: 36599227
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine.
    Sparrow AM; Gill W; Dambergs RG; Close DC
    Curr Res Food Sci; 2021; 4():405-413. PubMed ID: 34189466
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.
    Sala C; Busto O; Guasch J; Zamora F
    J Agric Food Chem; 2004 Jun; 52(11):3492-7. PubMed ID: 15161221
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Composition and cellular localization of tannins in grape seeds during maturation.
    Geny L; Saucier C; Bracco S; Daviaud F; Glories Y
    J Agric Food Chem; 2003 Dec; 51(27):8051-4. PubMed ID: 14690395
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
    Botezatu A; Pickering GJ; Kotseridis Y
    Food Chem; 2014 Oct; 160():141-7. PubMed ID: 24799220
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.
    Ryona I; Pan BS; Sacks GL
    J Agric Food Chem; 2009 Sep; 57(18):8250-7. PubMed ID: 19754166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.