BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 37820899)

  • 1. Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness.
    Xiao Z; Liu C; Rong X; Sameen DE; Guo L; Zhang J; Chu X; Chen M; Liu Y; Qin W
    Int J Biol Macromol; 2023 Dec; 253(Pt 7):127343. PubMed ID: 37820899
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Triple-function chitosan-based film for pork and shrimp packaging.
    Lin W; Hong W; Sun Y; Huang J; Li Z
    Food Chem; 2023 Aug; 417():135903. PubMed ID: 36924724
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness.
    Amaregouda Y; Kamanna K; Gasti T
    Int J Biol Macromol; 2022 Oct; 218():799-815. PubMed ID: 35905759
    [TBL] [Abstract][Full Text] [Related]  

  • 4. pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining.
    Lin W; Zhang Y; Huang J; Li Z
    Food Res Int; 2023 Nov; 173(Pt 2):113460. PubMed ID: 37803785
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.
    Xin S; Xiao L; Dong X; Li X; Wang Y; Hu X; Sameen DE; Qin W; Zhu B
    Int J Biol Macromol; 2020 Dec; 164():211-221. PubMed ID: 32679329
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improved mechanical, antibacterial and UV barrier properties of catechol-functionalized chitosan/polyvinyl alcohol biodegradable composites for active food packaging.
    Lei Y; Mao L; Yao J; Zhu H
    Carbohydr Polym; 2021 Jul; 264():117997. PubMed ID: 33910732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties.
    Lan W; Wang S; Chen M; Sameen DE; Lee K; Liu Y
    Int J Biol Macromol; 2020 Feb; 145():722-732. PubMed ID: 31887375
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring.
    Yong Y; Wang S; Li L; Li R; Ahmad HN; Munawar N; Zhu J
    Int J Biol Macromol; 2023 Aug; 247():125778. PubMed ID: 37437680
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness.
    Khan J; An H; Alam S; Kalsoom S; Huan Chen S; Ayano Begeno T; Du Z
    Food Chem; 2024 Jul; 445():138784. PubMed ID: 38387319
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Green and recyclable graphitic carbon nitride/chitosan/polyvinyl alcohol photocatalytic films with efficient antibacterial activity for fruit packaging.
    Liu S; Gao X; Fan H; Zhang M; Waterhouse GIN; Zhu S
    Int J Biol Macromol; 2023 May; 236():123974. PubMed ID: 36898454
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract.
    Oun AA; Shin GH; Kim JT
    Int J Biol Macromol; 2022 Jul; 213():381-393. PubMed ID: 35654221
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets.
    Mirsharifi SM; Sami M; Jazaeri M; Rezaei A
    Int J Biol Macromol; 2023 Feb; 227():405-415. PubMed ID: 36563800
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness.
    Huang X; Wang F; Hu W; Zou Z; Tang Q; Li H; Xu L
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128373. PubMed ID: 38000590
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance.
    Lin W; Zhang Y; Huang J; Li Z
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128603. PubMed ID: 38056733
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Corn starch/polyvinyl alcohol based films incorporated with curcumin-loaded Pickering emulsion for application in intelligent packaging.
    Liu D; Dang S; Zhang L; Munsop K; Li X
    Int J Biol Macromol; 2021 Oct; 188():974-982. PubMed ID: 34403676
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator.
    Guo H; Shao C; Ma Y; Zhang Y; Lu P
    Int J Biol Macromol; 2023 Jan; 226():77-89. PubMed ID: 36481333
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of anti-bacterial adhesion and antibacterial sulfobetaines modified chitosan/polyvinyl alcohol composite films as packaging materials.
    Yin M; Li J; Wang H; Xu X; Wang Y; Ma Z; Chen J; Li X
    Int J Biol Macromol; 2024 Mar; 260(Pt 1):129465. PubMed ID: 38242394
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C; Zhang J; Jia Z; Yang X; Zhou Z
    J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH
    Zeng Q; Wang Y; Javeed A; Chen F; Li J; Guan Y; Chen B; Han B
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130440. PubMed ID: 38417763
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film.
    Duan A; Yang J; Wu L; Wang T; Liu Q; Liu Y
    Int J Biol Macromol; 2022 Nov; 220():147-158. PubMed ID: 35963358
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.