These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
30. Disposition characteristics of emulsions and incorporated drugs after systemic or local injection. Kawakami S; Yamashita F; Hashida M Adv Drug Deliv Rev; 2000 Dec; 45(1):77-88. PubMed ID: 11104899 [TBL] [Abstract][Full Text] [Related]
31. A method for the characterization of emulsions, thermogranulometry: application to water-in-crude oil emulsion. Clausse D; Gomez F; Dalmazzone C; Noik C J Colloid Interface Sci; 2005 Jul; 287(2):694-703. PubMed ID: 15925639 [TBL] [Abstract][Full Text] [Related]
32. Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic heads. Lee HY; Song HY; Choi SJ Food Sci Biotechnol; 2019 Feb; 28(1):53-57. PubMed ID: 30815294 [TBL] [Abstract][Full Text] [Related]
34. A Preparation Technique of Fine S/O/W Emulsions for Protein Delivery Formed with Solid Fat. Yoshitaka K; Toorisaka E J Oleo Sci; 2022; 71(10):1453-1458. PubMed ID: 36184460 [TBL] [Abstract][Full Text] [Related]
35. Ultrasonic Spectroscopy Study of Flocculation and Shear-Induced Floc Disruption in Oil-in-Water Emulsions. Chanamai R; Herrmann N; McClements DJ J Colloid Interface Sci; 1998 Aug; 204(2):268-76. PubMed ID: 9698404 [TBL] [Abstract][Full Text] [Related]
36. [Experiences with intravenous fat emulsions]. SCHUBERTH O; WRETLIND A Langenbecks Arch Klin Chir Ver Dtsch Z Chir; 1957; 287():486-9. PubMed ID: 13526429 [No Abstract] [Full Text] [Related]
37. Water Content Monitoring in Water-in-Crude-Oil Emulsions Using an Ultrasonic Multiple-Backscattering Sensor. Durán AL; Franco EE; Reyna CAB; Pérez N; Tsuzuki MSG; Buiochi F Sensors (Basel); 2021 Jul; 21(15):. PubMed ID: 34372323 [TBL] [Abstract][Full Text] [Related]
38. Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure. Atarés L; Marshall LJ; Akhtar M; Murray BS Food Chem; 2012 Oct; 134(3):1418-24. PubMed ID: 25005961 [TBL] [Abstract][Full Text] [Related]