These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 37832189)

  • 1. Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.
    Lee HJ; Lee HJ; Ismail A; Sethukali AK; Park D; Baek KH; Jo C
    Poult Sci; 2023 Dec; 102(12):103126. PubMed ID: 37832189
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts.
    Park NY; Hong SH; Yoon KS
    Poult Sci; 2014 Mar; 93(3):719-27. PubMed ID: 24604867
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling.
    Yang H; Li Y; Johnson MG
    J Food Prot; 2001 Jun; 64(6):770-6. PubMed ID: 11403124
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets.
    Nair DV; Nannapaneni R; Kiess A; Mahmoud B; Sharma CS
    Poult Sci; 2014 Oct; 93(10):2636-40. PubMed ID: 25104765
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin.
    Chaine A; Arnaud E; Kondjoyan A; Collignan A; Sarter S
    Int J Food Microbiol; 2013 Apr; 162(3):276-82. PubMed ID: 23454819
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
    Dirks BP; Dobrynin D; Fridman G; Mukhin Y; Fridman A; Quinlan JJ
    J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats.
    Kang T; Yim D; Kim SS; Baek KH; Kim HJ; Jo C
    Poult Sci; 2022 May; 101(5):101793. PubMed ID: 35325832
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank.
    Chen X; Bauermeister LJ; Hill GN; Singh M; Bilgili SF; McKee SR
    J Food Prot; 2014 Nov; 77(11):1882-8. PubMed ID: 25364921
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.
    Hakeem MJ; Feng J; Nilghaz A; Ma L; Seah HC; Konkel ME; Lu X
    Appl Environ Microbiol; 2020 Oct; 86(22):. PubMed ID: 32887715
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
    Moore A; Nannapaneni R; Kiess A; Sharma CS
    Poult Sci; 2017 Jul; 96(7):2385-2392. PubMed ID: 28379524
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
    Birk T; Grønlund AC; Christensen BB; Knøchel S; Lohse K; Rosenquist H
    J Food Prot; 2010 Feb; 73(2):258-65. PubMed ID: 20132670
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of Campylobacter jejuni and Salmonella typhimurium in chicken using PCR for virulence factor hipO and invA genes (Saudi Arabia).
    Alarjani KM; Elkhadragy MF; Al-Masoud AH; Yehia HM
    Biosci Rep; 2021 Sep; 41(9):. PubMed ID: 34519329
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage.
    Bertram R; Kehrenberg C; Seinige D; Krischek C
    Poult Sci; 2019 Oct; 98(10):5064-5073. PubMed ID: 31073589
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
    J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism study.
    Yadav B; Roopesh MS
    Food Microbiol; 2022 Jun; 104():103976. PubMed ID: 35287805
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat.
    Sarjit A; Dykes GA
    Int J Food Microbiol; 2015 Jun; 203():63-9. PubMed ID: 25791251
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduction of Campylobacter jejuni on chicken wings by chemical treatments.
    Zhao T; Doyle MP
    J Food Prot; 2006 Apr; 69(4):762-7. PubMed ID: 16629017
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat.
    Pintar K; Cook A; Pollari F; Ravel A; Lee S; Odumeru JA
    J Food Prot; 2007 Mar; 70(3):739-43. PubMed ID: 17388068
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
    Over KF; Hettiarachchy N; Johnson MG; Davis B
    J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
    Rajkovic A; Tomic N; Smigic N; Uyttendaele M; Ragaert P; Devlieghere F
    Int J Food Microbiol; 2010 Jun; 140(2-3):201-6. PubMed ID: 20434228
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.