These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 37835179)

  • 1. The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups.
    Decabooter G; Aspirault C; Filteau M; Fliss I
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemistry, processing, and functionality of maple food products: An updated comprehensive review.
    Ramadan MF; Gad HA; Farag MA
    J Food Biochem; 2021 Jun; ():e13832. PubMed ID: 34180070
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional and Functional Potential of Carob Syrup
    Toufeili I; Itani M; Zeidan M; Al Yamani O; Kharroubi S
    Food Technol Biotechnol; 2022 Jun; 60(2):266-278. PubMed ID: 35910270
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical composition and mineralogical residence of maple syrup: A comprehensive review.
    Mohammed F; Sibley P; Guillaume D; Abdulwali N
    Food Chem; 2022 Apr; 374():131817. PubMed ID: 34906808
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization and Removal of Buddy Off-Flavor in Maple Syrup.
    Camara M; Cournoyer M; Sadiki M; Martin N
    J Food Sci; 2019 Jun; 84(6):1538-1546. PubMed ID: 31120572
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups.
    Bilamjian S; Bahadi M; Ismail A; Tremblay C; Bayen S
    J Sci Food Agric; 2024 Feb; 104(3):1768-1776. PubMed ID: 37872647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A high-throughput plasmonic tongue using an aggregation assay and nonspecific interactions: classification of taste profiles in maple syrup.
    Forest S; Théorêt T; Coutu J; Masson JF
    Anal Methods; 2020 May; 12(19):2460-2468. PubMed ID: 32930235
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR) method: collaborative study.
    Martin YL
    J AOAC Int; 2001; 84(5):1509-21. PubMed ID: 11601471
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods.
    Zhu K; Aykas DP; Rodriguez-Saona LE
    Foods; 2022 Jul; 11(15):. PubMed ID: 35892796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.
    Saraiva A; Carrascosa C; Ramos F; Raheem D; Lopes M; Raposo A
    Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36294262
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
    Jamin E; Martin F; Martin GG
    J AOAC Int; 2004; 87(3):621-31. PubMed ID: 15287660
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment.
    Karboune S; Seo S; Li M; Waglay A; Lagacé L
    Food Chem; 2022 Jul; 382():132355. PubMed ID: 35152014
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microwave processing of maple sap to maple syrup and maple syrup products.
    Favreau D; Sosle V; Raghavan GS
    J Microw Power Electromagn Energy; 2001; 36(1):25-35. PubMed ID: 15038551
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality.
    N'guyen GQ; Martin N; Jain M; Lagacé L; Landry CR; Filteau M
    Sci Rep; 2018 Oct; 8(1):14658. PubMed ID: 30279486
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of the new high vacuum technology on the chemical composition of maple sap and syrup.
    Lagacé L; Camara M; Martin N; Ali F; Houde J; Corriveau S; Sadiki M
    Heliyon; 2019 Jun; 5(6):e01786. PubMed ID: 31198865
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season.
    Garcia EJ; McDowell T; Ketola C; Jennings M; Miller JD; Renaud JB
    PLoS One; 2020; 15(8):e0235787. PubMed ID: 32817615
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improved detection of sugar addition to maple syrup using malic acid as internal standard and in 13C isotope ratio mass spectrometry (IRMS).
    Tremblay P; Paquin R
    J Agric Food Chem; 2007 Jan; 55(2):197-203. PubMed ID: 17227042
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacillus amyloliquefaciens levansucrase-catalyzed the synthesis of fructooligosaccharides, oligolevan and levan in maple syrup-based reaction systems.
    Li M; Seo S; Karboune S
    Carbohydr Polym; 2015 Nov; 133():203-12. PubMed ID: 26344273
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Total antioxidant content of alternatives to refined sugar.
    Phillips KM; Carlsen MH; Blomhoff R
    J Am Diet Assoc; 2009 Jan; 109(1):64-71. PubMed ID: 19103324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review.
    Mohammed F; Sibley P; Abdulwali N; Guillaume D
    Heliyon; 2023 Sep; 9(9):e19216. PubMed ID: 37662821
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.