156 related articles for article (PubMed ID: 37835205)
21. Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber.
Marboh V; Mahanta CL
Int J Biol Macromol; 2021 Jan; 168():486-495. PubMed ID: 33316343
[TBL] [Abstract][Full Text] [Related]
22. A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch.
Mirzababaee SM; Ozmen D; Hesarinejad MA; Toker OS; Yeganehzad S
Int J Biol Macromol; 2022 Dec; 223(Pt A):511-523. PubMed ID: 36368359
[TBL] [Abstract][Full Text] [Related]
23. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
Gong B; Xu M; Li B; Wu H; Liu Y; Zhang G; Ouyang S; Li W
Food Res Int; 2017 Dec; 102():776-784. PubMed ID: 29196012
[TBL] [Abstract][Full Text] [Related]
24. Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing.
Su C; Saleh ASM; Zhang B; Zhao K; Ge X; Zhang Q; Li W
Carbohydr Polym; 2020 Nov; 247():116675. PubMed ID: 32829803
[TBL] [Abstract][Full Text] [Related]
25. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.
Zeng F; Ma F; Kong F; Gao Q; Yu S
Food Chem; 2015 Apr; 172():92-8. PubMed ID: 25442528
[TBL] [Abstract][Full Text] [Related]
26. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
[TBL] [Abstract][Full Text] [Related]
27. Physical modification of maize starch by gelatinizations and cold storage.
Luo Y; Li Y; Li L; Xie X
Int J Biol Macromol; 2022 Sep; 217():291-302. PubMed ID: 35835304
[TBL] [Abstract][Full Text] [Related]
28. Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch.
Zheng Y; Chai Z; Kong X; Chen S; Ye X; Tian J
Food Chem; 2023 Mar; 403():134153. PubMed ID: 36358064
[TBL] [Abstract][Full Text] [Related]
29. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla).
Cahyana Y; Wijaya E; Halimah TS; Marta H; Suryadi E; Kurniati D
Food Chem; 2019 Feb; 274():274-280. PubMed ID: 30372939
[TBL] [Abstract][Full Text] [Related]
30. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
Pepe LS; Moraes J; Albano KM; Telis VR; Franco CM
Food Sci Technol Int; 2016 Apr; 22(3):256-65. PubMed ID: 26163566
[TBL] [Abstract][Full Text] [Related]
31. Rheological and biochemical properties of Solanum lycocarpum starch.
Di-Medeiros MC; Pascoal AM; Batista KA; Bassinello PZ; Lião LM; Leles MI; Fernandes KF
Carbohydr Polym; 2014 Apr; 104():66-72. PubMed ID: 24607161
[TBL] [Abstract][Full Text] [Related]
32. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
Yu B; Li J; Tao H; Zhao H; Liu P; Cui B
Int J Biol Macromol; 2021 Apr; 176():177-185. PubMed ID: 33581211
[TBL] [Abstract][Full Text] [Related]
33. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W
J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
[TBL] [Abstract][Full Text] [Related]
34. A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment.
Subroto E; Mahani ; Indiarto R; Yarlina VP; Izzati AN
Polymers (Basel); 2022 Dec; 14(24):. PubMed ID: 36559814
[TBL] [Abstract][Full Text] [Related]
35. Hydrothermal modifications of nonconventional kithul (
Sudheesh C; Sunooj KV; Navaf M; Bhasha SA; George J; Mounir S; Kumar S; Sajeevkumar VA
J Food Sci Technol; 2020 Aug; 57(8):2916-2925. PubMed ID: 32624597
[TBL] [Abstract][Full Text] [Related]
36. Structural, physicochemical and rheological properties of starches isolated from banana varieties (
Yang M; Chang L; Jiang F; Zhao N; Zheng P; Simbo J; Yu X; Du SK
Food Chem X; 2022 Dec; 16():100473. PubMed ID: 36277869
[TBL] [Abstract][Full Text] [Related]
37. The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing.
Xiang G; Li J; Han W; Yang Y; Lin Q; Yang Y; Liu Q; Guo X; Pan Q; Huang Z; Cao L
Foods; 2022 Nov; 11(22):. PubMed ID: 36429234
[TBL] [Abstract][Full Text] [Related]
38. Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties.
Kumar Y; Singh L; Sharanagat VS; Patel A; Kumar K
Int J Biol Macromol; 2020 Jul; 155():27-35. PubMed ID: 32217122
[TBL] [Abstract][Full Text] [Related]
39. Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility.
Sudheesh C; Sunooj KV; George J
Int J Biol Macromol; 2019 Mar; 125():1084-1092. PubMed ID: 30579896
[TBL] [Abstract][Full Text] [Related]
40. Effect of Heat-Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (
Lv Y; Ma S; Yan J; Sun B; Wang X
Foods; 2022 Nov; 11(21):. PubMed ID: 36360123
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
