178 related articles for article (PubMed ID: 37835256)
1. Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications.
Zhao Y; He W; Zhao S; Jiao T; Hu H; Li J; Zhang L; Zang J
Foods; 2023 Sep; 12(19):. PubMed ID: 37835256
[TBL] [Abstract][Full Text] [Related]
2. Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.
Wen C; Zhang Z; Cao L; Liu G; Liang L; Liu X; Zhang J; Li Y; Yang X; Li S; Ren J; Xu X
J Agric Food Chem; 2023 Jul; 71(28):10525-10542. PubMed ID: 37399339
[TBL] [Abstract][Full Text] [Related]
3. Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour.
Khan GM; Khan NM; Khan ZU; Ali F; Jan AK; Muhammad N; Elahi R
Food Sci Biotechnol; 2018 Aug; 27(4):1015-1022. PubMed ID: 30263830
[TBL] [Abstract][Full Text] [Related]
4. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis.
Asgari K; Labbafi M; Khodaiyan F; Kazemi M; Hosseini SS
Int J Biol Macromol; 2020 Jun; 152():1274-1282. PubMed ID: 31751688
[TBL] [Abstract][Full Text] [Related]
5. An overview of walnuts application as a plant-based.
Zhou X; Peng X; Pei H; Chen Y; Meng H; Yuan J; Xing H; Wu Y
Front Endocrinol (Lausanne); 2022; 13():1083707. PubMed ID: 36589804
[TBL] [Abstract][Full Text] [Related]
6. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (
Jahanban-Esfahlan A; Ostadrahimi A; Tabibiazar M; Amarowicz R
Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31409014
[TBL] [Abstract][Full Text] [Related]
7. Analysis of genetic diversity and structure in a worldwide walnut (Juglans regia L.) germplasm using SSR markers.
Bernard A; Barreneche T; Lheureux F; Dirlewanger E
PLoS One; 2018; 13(11):e0208021. PubMed ID: 30481202
[TBL] [Abstract][Full Text] [Related]
8. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate.
Qin Z; Guo X; Lin Y; Chen J; Liao X; Hu X; Wu J
J Sci Food Agric; 2013 Mar; 93(5):1105-11. PubMed ID: 22936330
[TBL] [Abstract][Full Text] [Related]
9. Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour.
Rabadán A; Pardo JE; Pardo-Giménez A; Álvarez-Ortí M
Sci Total Environ; 2018 Sep; 634():1092-1099. PubMed ID: 29660865
[TBL] [Abstract][Full Text] [Related]
10. Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein.
Li S; Liu Z; Hei X; Wu C; Ma X; Hu H; Jiao B; Zhu J; Adhikari B; Wang Q; Shi A
Foods; 2023 Oct; 12(19):. PubMed ID: 37835362
[TBL] [Abstract][Full Text] [Related]
11. Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication.
Wen C; Zhang J; Yao H; Zhou J; Duan Y; Zhang H; Ma H
Ultrason Sonochem; 2019 May; 53():83-98. PubMed ID: 30600214
[TBL] [Abstract][Full Text] [Related]
12. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.
Guasch-Ferré M; Li J; Hu FB; Salas-Salvadó J; Tobias DK
Am J Clin Nutr; 2018 Jul; 108(1):174-187. PubMed ID: 29931130
[TBL] [Abstract][Full Text] [Related]
13. Genome-wide patterns of population structure and association mapping of nut-related traits in Persian walnut populations from Iran using the Axiom J. regia 700K SNP array.
Arab MM; Marrano A; Abdollahi-Arpanahi R; Leslie CA; Askari H; Neale DB; Vahdati K
Sci Rep; 2019 Apr; 9(1):6376. PubMed ID: 31015545
[TBL] [Abstract][Full Text] [Related]
14. Walnut (
Jahanban-Esfahlan A; Amarowicz R
RSC Adv; 2018 Jun; 8(40):22376-22391. PubMed ID: 35539719
[TBL] [Abstract][Full Text] [Related]
15. Effects of sonication on the physicochemical and functional properties of walnut protein isolate.
Zhu Z; Zhu W; Yi J; Liu N; Cao Y; Lu J; Decker EA; McClements DJ
Food Res Int; 2018 Apr; 106():853-861. PubMed ID: 29579996
[TBL] [Abstract][Full Text] [Related]
16. Enhancing the Nutritional and Functional Properties of
Hao Z; Zhang W; Tian F; Wei R; Pan X
Foods; 2022 Oct; 11(20):. PubMed ID: 37430990
[TBL] [Abstract][Full Text] [Related]
17. Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal.
Golly MK; Ma H; Yuqing D; Dandan L; Quaisie J; Tuli JA; Mintah BK; Dzah CS; Agordoh PD
J Food Biochem; 2020 Jun; 44(6):e13210. PubMed ID: 32236979
[TBL] [Abstract][Full Text] [Related]
18. Exploration of walnut components and their association with health effects.
Ni ZJ; Zhang YG; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
Crit Rev Food Sci Nutr; 2022; 62(19):5113-5129. PubMed ID: 33567903
[TBL] [Abstract][Full Text] [Related]
19. Composition, structure and functional properties of protein concentrates and isolates produced from walnut (Juglans regia L.).
Mao X; Hua Y
Int J Mol Sci; 2012; 13(2):1561-1581. PubMed ID: 22408408
[TBL] [Abstract][Full Text] [Related]
20.
Rahbari S; Tavakolipour H; Kalbasi-Ashtari A
Food Sci Nutr; 2023 Jul; 11(7):4340-4352. PubMed ID: 37457199
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]