144 related articles for article (PubMed ID: 37835290)
1. Application of Thymol Vapors to Control Postharvest Decay Caused by
Olmedo GM; Zhang J; Zhao W; Mattia M; Rosskopf EN; Ritenour M; Plotto A; Bai J
Foods; 2023 Sep; 12(19):. PubMed ID: 37835290
[TBL] [Abstract][Full Text] [Related]
2. Effects of Curing on Green Mold and Stem-End Rot of Citrus Fruit and Its Potential Application Under Florida Packing System.
Zhang J; Swingle PP
Plant Dis; 2005 Aug; 89(8):834-840. PubMed ID: 30786514
[TBL] [Abstract][Full Text] [Related]
3. γ-Cyclodextrin encapsulated thymol for citrus preservation and its possible mechanism against Penicillium digitatum.
Zhang Y; Tan Y; OuYang Q; Duan B; Wang Z; Meng K; Tan X; Tao N
Pestic Biochem Physiol; 2023 Aug; 194():105501. PubMed ID: 37532321
[TBL] [Abstract][Full Text] [Related]
4. Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.
Kumar Patel M; Maurer D; Feygenberg O; Ovadia A; Elad Y; Oren-Shamir M; Alkan N
Foods; 2020 May; 9(5):. PubMed ID: 32443417
[TBL] [Abstract][Full Text] [Related]
5. Draft Genome Sequence Resource of the Citrus Stem-End Rot Fungal Pathogen
Zheng Q; Ozbudak E; Liu G; Hosmani PS; Saha S; Flores-Gonzalez M; Mueller LA; Rodrigues-Stuart K; Dewdney MM; Lin Y; Zhang J; Tarazona YC; Liu B; Oliva R; Ritenour MA; Cano LM
Phytopathology; 2021 Apr; 111(4):761-764. PubMed ID: 33190608
[No Abstract] [Full Text] [Related]
6. Antofine inhibits postharvest green mold due to imazalil-resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst.
Li L; Xin Z; Okwong RO; OuYang Q; Che J; Zhou J; Tao N
J Food Biochem; 2021 Jun; 45(6):e13751. PubMed ID: 33949723
[TBL] [Abstract][Full Text] [Related]
7. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
D'Aquino S; Angioni A; Suming D; Palma A; Schirra M
Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
[TBL] [Abstract][Full Text] [Related]
8. Chlorine Dioxide Controls Green Mold Caused by
Liu X; Jiao W; Du Y; Chen Q; Su Z; Fu M
J Agric Food Chem; 2020 Nov; 68(47):13897-13905. PubMed ID: 33146520
[TBL] [Abstract][Full Text] [Related]
9. The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by
Zhong T; Zhang J; Sun X; Kou J; Zhang Z; Bai J; Ritenour MA
Plant Dis; 2021 Nov; 105(11):3426-3432. PubMed ID: 33934635
[TBL] [Abstract][Full Text] [Related]
10. Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit.
McKay AH; Förster H; Adaskaveg JE
Plant Dis; 2012 Feb; 96(2):235-242. PubMed ID: 30731806
[TBL] [Abstract][Full Text] [Related]
11. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit.
Guimarães JER; de la Fuente B; Pérez-Gago MB; Andradas C; Carbó R; Mattiuz BH; Palou L
Int J Food Microbiol; 2019 Jul; 301():9-18. PubMed ID: 31055161
[TBL] [Abstract][Full Text] [Related]
12. Natamycin, a Biofungicide for Managing Major Postharvest Fruit Decays of Citrus.
Chen D; Förster H; Adaskaveg JE
Plant Dis; 2021 May; 105(5):1408-1414. PubMed ID: 33320038
[TBL] [Abstract][Full Text] [Related]
13. Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins.
Jeong RD; Chu EH; Lee GW; Cho C; Park HJ
Int J Food Microbiol; 2016 Oct; 234():1-8. PubMed ID: 27356109
[TBL] [Abstract][Full Text] [Related]
14. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
Schirra M; D'Aquino S; Palma A; Angioni A; Cabras P
J Agric Food Chem; 2008 Nov; 56(22):10793-8. PubMed ID: 18973341
[TBL] [Abstract][Full Text] [Related]
15. The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay.
Pérez-Alfonso CO; Martínez-Romero D; Zapata PJ; Serrano M; Valero D; Castillo S
Int J Food Microbiol; 2012 Aug; 158(2):101-6. PubMed ID: 22831817
[TBL] [Abstract][Full Text] [Related]
16. Antifungal action and induction of resistance by β-aminobutyric acid against Penicillium digitatum to control green mold in orange fruit.
Elsherbiny EA; Dawood DH; Safwat NA
Pestic Biochem Physiol; 2021 Jan; 171():104721. PubMed ID: 33357543
[TBL] [Abstract][Full Text] [Related]
17. Potential of Volatile Organic Compounds Emitted by
Wang Z; Zhong T; Chen X; Yang B; Du M; Wang K; Zalán Z; Kan J
J Agric Food Chem; 2021 Feb; 69(7):2087-2098. PubMed ID: 33560120
[TBL] [Abstract][Full Text] [Related]
18. Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol.
Navarro D; Díaz-Mula HM; Guillén F; Zapata PJ; Castillo S; Serrano M; Valero D; Martínez-Romero D
Int J Food Microbiol; 2011 Dec; 151(2):241-6. PubMed ID: 21974979
[TBL] [Abstract][Full Text] [Related]
19. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii.
Duan B; Gao Z; Reymick OO; Ouyang Q; Chen Y; Long C; Yang B; Tao N
Pestic Biochem Physiol; 2021 Nov; 179():104976. PubMed ID: 34802526
[TBL] [Abstract][Full Text] [Related]
20. Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold.
Santoro K; Maghenzani M; Chiabrando V; Bosio P; Gullino ML; Spadaro D; Giacalone G
Foods; 2018 Jan; 7(1):. PubMed ID: 29303966
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
