150 related articles for article (PubMed ID: 37835319)
1. Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig.
Jelić Milković S; Crnčan A; Kristić J; Kralik I; Djurkin Kušec I; Gvozdanović K; Kušec G; Kralik Z; Lončarić R
Foods; 2023 Oct; 12(19):. PubMed ID: 37835319
[TBL] [Abstract][Full Text] [Related]
2. Consumers' Preference for the Consumption of the Fresh Black Slavonian Pig's Meat.
Jelić Milković S; Lončarić R; Kralik I; Kristić J; Crnčan A; Djurkin Kušec I; Canavari M
Foods; 2023 Mar; 12(6):. PubMed ID: 36981181
[TBL] [Abstract][Full Text] [Related]
3. Study on the Lamb Meat Consumer Behavior in Brazil.
Battagin HV; Panea B; Trindade MA
Foods; 2021 Jul; 10(8):. PubMed ID: 34441493
[TBL] [Abstract][Full Text] [Related]
4. Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers.
Testa ML; Grigioni G; Panea B; Pavan E
Foods; 2021 Jun; 10(7):. PubMed ID: 34202782
[TBL] [Abstract][Full Text] [Related]
5. Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition.
Samac D; Senčić Đ; Antunović Z; Novoselec J; Prakatur I; Steiner Z; Klir Šalavardić Ž; Ronta M; Kovačić Đ
Foods; 2022 Apr; 11(9):. PubMed ID: 35564036
[TBL] [Abstract][Full Text] [Related]
6. Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham.
Di Vita G; Blanc S; Brun F; Bracco S; D'Amico M
Meat Sci; 2019 Sep; 155():8-15. PubMed ID: 31048239
[TBL] [Abstract][Full Text] [Related]
7. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
[TBL] [Abstract][Full Text] [Related]
8. Using the animal to the last bit: Consumer preferences for different beef cuts.
Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
[TBL] [Abstract][Full Text] [Related]
9. Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.
Van Loo E; Caputo V; Nayga RM; Meullenet JF; Crandall PG; Ricke SC
J Food Sci; 2010 Sep; 75(7):S384-97. PubMed ID: 21535573
[TBL] [Abstract][Full Text] [Related]
10. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat.
Bernués A; Olaizola A; Corcoran K
Meat Sci; 2003 Nov; 65(3):1095-106. PubMed ID: 22063692
[TBL] [Abstract][Full Text] [Related]
11. Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
Hung Y; de Kok TM; Verbeke W
Meat Sci; 2016 Nov; 121():119-126. PubMed ID: 27310600
[TBL] [Abstract][Full Text] [Related]
12. European citizen and consumer attitudes and preferences regarding beef and pork.
Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
[TBL] [Abstract][Full Text] [Related]
13. Factors that predict consumer acceptance of enriched processed meats.
Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ
Meat Sci; 2017 Nov; 133():185-193. PubMed ID: 28711465
[TBL] [Abstract][Full Text] [Related]
14. Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey.
Panea B; Subiabre I; Haudorf A; Morales R
Foods; 2021 Jun; 10(7):. PubMed ID: 34202295
[TBL] [Abstract][Full Text] [Related]
15. Conservation Genomic Analysis of the Croatian Indigenous Black Slavonian and Turopolje Pig Breeds.
Lukić B; Ferenčaković M; Šalamon D; Čačić M; Orehovački V; Iacolina L; Curik I; Cubric-Curik V
Front Genet; 2020; 11():261. PubMed ID: 32296459
[TBL] [Abstract][Full Text] [Related]
16. Differences in Fatty Acid Profile and Physical-Chemical Composition of
Latin K; Mastanjević K; Raguž N; Bulaić M; Lužaić R; Heffer M; Lukić B
Animals (Basel); 2022 Apr; 12(7):. PubMed ID: 35405912
[TBL] [Abstract][Full Text] [Related]
17. Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness.
Benli H; Yildiz DG
Anim Biosci; 2023 Aug; 36(8):1274-1284. PubMed ID: 37170519
[TBL] [Abstract][Full Text] [Related]
18. Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study.
Gracia A; Maza MT
Meat Sci; 2015 Dec; 110():212-9. PubMed ID: 26253837
[TBL] [Abstract][Full Text] [Related]
19. Discovering market segments for hunted wild game meat.
Marescotti ME; Caputo V; Demartini E; Gaviglio A
Meat Sci; 2019 Mar; 149():163-176. PubMed ID: 30557774
[TBL] [Abstract][Full Text] [Related]
20. Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.
Czarniecka-Skubina E; Stasiak DM; Latoch A; Owczarek T; Hamulka J
Foods; 2022 Mar; 11(6):. PubMed ID: 35327252
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
