These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 37835319)

  • 21. Organic Food Purchases in an Emerging Market: The Influence of Consumers' Personal Factors and Green Marketing Practices of Food Stores.
    Nguyen HV; Nguyen N; Nguyen BK; Lobo A; Vu PA
    Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30909390
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Analysis of consumers' preferences and behavior with regard to horse meat using a structured survey questionnaire.
    Oh WY; Lee JW; Lee CE; Ko MS; Jeong JH
    Anim Sci J; 2009 Dec; 80(6):716-23. PubMed ID: 20163664
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
    Katiyo W; Coorey R; Buys EM; de Kock HL
    J Food Sci; 2020 Jun; 85(6):1845-1855. PubMed ID: 32469089
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumer preference, behavior and perception about meat and meat products: an overview.
    Font-I-Furnols M; Guerrero L
    Meat Sci; 2014 Nov; 98(3):361-71. PubMed ID: 25017317
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
    Vitale M; Kallas Z; Rivera-Toapanta E; Karolyi D; Cerjak M; Lebret B; Lenoir H; Pugliese C; Aquilani C; Čandek-Potokar M; Gil M; Oliver MÀ
    Meat Sci; 2020 Oct; 168():108179. PubMed ID: 32416402
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children.
    Merlino VM; Borra D; Tibor V; Massaglia S
    Vet Sci; 2017 Oct; 4(4):. PubMed ID: 29088120
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments.
    Alanís PJ; Miranda-de la Lama GC; Mariezcurrena-Berasain MA; Barbabosa-Pliego A; Rayas-Amor AA; Estévez-Moreno LX
    Meat Sci; 2022 Feb; 184():108705. PubMed ID: 34768180
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxide.
    Grebitus C; Jensen HH; Roosen J; Sebranek JG
    J Food Prot; 2013 Jan; 76(1):99-107. PubMed ID: 23317863
    [TBL] [Abstract][Full Text] [Related]  

  • 29. What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC?
    Udomkun P; Ilukor J; Mockshell J; Mujawamariya G; Okafor C; Bullock R; Nabahungu NL; Vanlauwe B
    Food Sci Nutr; 2018 Nov; 6(8):2321-2336. PubMed ID: 30510732
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dairy purchase behaviors: Increasing understanding of Chinese consumers using a consumer involvement segmentation approach.
    Yin H; Fang SE; Mirosa M; Kearney T
    J Dairy Sci; 2023 Dec; 106(12):8523-8537. PubMed ID: 37641246
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analysis of Consumer Behaviour in the Context of the Place of Purchasing Food Products with Particular Emphasis on Local Products.
    Dudziak A; Stoma M; Osmólska E
    Int J Environ Res Public Health; 2023 Jan; 20(3):. PubMed ID: 36767783
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification and characterization of fluid milk consumer groups.
    Harwood WS; Drake MA
    J Dairy Sci; 2018 Oct; 101(10):8860-8874. PubMed ID: 30100510
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Do pig farmers preferences bias consumer choice for pork? Response to critique of the pork preference studies.
    Ngapo TM; Fortin J; Martin JF
    Meat Sci; 2010 Aug; 85(4):788-91. PubMed ID: 20416804
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Understanding consumers' perceptions towards Iberian pig production and animal welfare.
    García-Gudiño J; Blanco-Penedo I; Gispert M; Brun A; Perea J; Font-I-Furnols M
    Meat Sci; 2021 Feb; 172():108317. PubMed ID: 32980720
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension.
    Xu MM; Kaur M; Pillidge CJ; Torley PJ
    Meat Sci; 2023 Apr; 198():109095. PubMed ID: 36628895
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk.
    Merlino VM; Massaglia S; Borra D; Mimosi A; Cornale P
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010206
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Exploring consumers' attitude towards cultured meat in Italy.
    Mancini MC; Antonioli F
    Meat Sci; 2019 Apr; 150():101-110. PubMed ID: 30616073
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P; Török Á; Pető K; Horváth P; Balogh P
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545561
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 40. What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain.
    Gaspar P; Díaz-Caro C; Del Puerto I; Ortiz A; Escribano M; Tejerina D
    Meat Sci; 2022 May; 187():108752. PubMed ID: 35149298
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.