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2. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties. Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081 [TBL] [Abstract][Full Text] [Related]
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