BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 37836442)

  • 1. Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy.
    Brennan BR; Beals KA; Burns RD; Chow CJ; Locke AB; Petzold MP; Dvorak TE
    Nutrients; 2023 Sep; 15(19):. PubMed ID: 37836442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study.
    Rothman JM; Bilici N; Mergler B; Schumacher R; Mataraza-Desmond T; Booth M; Olshan M; Bailey M; Mascarenhas M; Duffy W; Virudachalam S; DeLisser HM
    J Altern Complement Med; 2020 Jul; 26(7):636-644. PubMed ID: 32543207
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutrition from the kitchen: culinary medicine impacts students' counseling confidence.
    Magallanes E; Sen A; Siler M; Albin J
    BMC Med Educ; 2021 Feb; 21(1):88. PubMed ID: 33541352
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge, Nutrition Counseling Confidence, and Interprofessional Experience.
    Hynicka LM; Piedrahita G; Barnabic C; Rambob I; Berman BM; D'Adamo CR
    J Integr Complement Med; 2022 Oct; 28(10):811-820. PubMed ID: 35834608
    [No Abstract]   [Full Text] [Related]  

  • 5. Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education.
    Pang B; Memel Z; Diamant C; Clarke E; Chou S; Gregory H
    Med Educ Online; 2019 Dec; 24(1):1630238. PubMed ID: 31248353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students.
    Ring M; Cheung E; Mahadevan R; Folkens S; Edens N
    J Altern Complement Med; 2019 Jan; 25(1):61-72. PubMed ID: 30256654
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of an undergraduate course on medical students' self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practices.
    Crowley J; Ball L; Leveritt MD; Arroll B; Han DY; Wall C
    J Prim Health Care; 2014 Jun; 6(2):101-7. PubMed ID: 24892126
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person.
    Böttcher S; Schonebeck LJ; Drösch L; Plogmann AM; Leineweber CG; Puderbach S; Buhre C; Schmöcker C; Neumann U; Ellrott T
    Nutrients; 2023 Oct; 15(19):. PubMed ID: 37836565
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review.
    Tan J; Atamanchuk L; Rao T; Sato K; Crowley J; Ball L
    BMC Med Educ; 2022 Jun; 22(1):441. PubMed ID: 35672843
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhancing nutrition and lifestyle education for healthcare professional students through an interprofessional, team-based training program.
    Khalafalla FG; Covarrubias K; Fesperman M; Eichmann K; VanGarsse A; Ofstad W
    Curr Pharm Teach Learn; 2020 Dec; 12(12):1484-1490. PubMed ID: 33092779
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study.
    Wood NI; Gleit RD; Levine DL
    BMC Med Educ; 2021 May; 21(1):280. PubMed ID: 34001085
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Culinary Medicine Elective Course Incorporating Lifestyle Medicine for Medical Students.
    Asano S; Jasperse AE; Schaper DC; Foster RW; Griffith BN
    Med Sci Educ; 2021 Aug; 31(4):1343-1349. PubMed ID: 34457976
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrition and Lifestyle Coaching: An Interprofessional Course for Pharmacy, Medical, and Dietetic Students.
    Khalafalla FG; Eichmann KK; VanGarsse A; Ofstad W
    Cureus; 2023 Nov; 15(11):e48302. PubMed ID: 38058349
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Culinary Medicine Training in Core Medical School Curriculum Improved Medical Student Nutrition Knowledge and Confidence in Providing Nutrition Counseling.
    D'Adamo CR; Workman K; Barnabic C; Retener N; Siaton B; Piedrahita G; Bowden B; Norman N; Berman BM
    Am J Lifestyle Med; 2022; 16(6):740-752. PubMed ID: 36389046
    [No Abstract]   [Full Text] [Related]  

  • 15. Impact of a preventive medicine and nutrition curriculum for medical students.
    Conroy MB; Delichatsios HK; Hafler JP; Rigotti NA
    Am J Prev Med; 2004 Jul; 27(1):77-80. PubMed ID: 15212779
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bringing the "Joy of Healthy Eating" to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM's Whole-Food Plant-Based Culinary Medicine Curriculum.
    Yousef NM; Wallace RJ; Harlan GA; Beale E
    Am J Lifestyle Med; 2022; 16(4):447-459. PubMed ID: 35860368
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multisite Culinary Medicine Curriculum Is Associated With Cardioprotective Dietary Patterns and Lifestyle Medicine Competencies Among Medical Trainees.
    Razavi AC; Monlezun DJ; Sapin A; Stauber Z; Schradle K; Schlag E; Dyer A; Gagen B; McCormack IG; Akhiwu O; Sarris L; Dotson K; Harlan TS
    Am J Lifestyle Med; 2020; 14(2):225-233. PubMed ID: 32231488
    [No Abstract]   [Full Text] [Related]  

  • 18. Interprofessional Students' Perspectives on Culinary Medicine Training: Intentions from Plate to Practice.
    Haggard-Duff L; Hudson J; Holland A; Bogulski CA; Long CR; Moore R; McElfish P; Sonntag C; Kelly M
    Med Sci Educ; 2023 Apr; 33(2):481-487. PubMed ID: 37261020
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessing nutrition literacy and nutrition counseling proficiency following an interdisciplinary culinary medicine elective.
    Kirby AN; DeBellis J; Wolter K; Mount G; Wang CH; Bishop J; Barkhouse J; Wirth K; Nguyen N; Cacciatore C; Kraus K
    J Osteopath Med; 2024 Apr; ():. PubMed ID: 38676937
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An Interprofessional Approach to Teaching Nutrition Counseling to Medical Students.
    Caines L; Asiedu Y; Dugdale T; Wu H
    MedEdPORTAL; 2018 Aug; 14():10742. PubMed ID: 30800942
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.