These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
140 related articles for article (PubMed ID: 37836570)
1. Using Crowdsourced Food Image Data for Assessing Restaurant Nutrition Environment: A Validation Study. Lyu W; Seok N; Chen X; Xu R Nutrients; 2023 Oct; 15(19):. PubMed ID: 37836570 [TBL] [Abstract][Full Text] [Related]
2. An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford. Chen X; Johnson E; Kulkarni A; Ding C; Ranelli N; Chen Y; Xu R Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836387 [TBL] [Abstract][Full Text] [Related]
3. Crowdsourcing for Food Purchase Receipt Annotation via Amazon Mechanical Turk: A Feasibility Study. Lu W; Guttentag A; Elbel B; Kiszko K; Abrams C; Kirchner TR J Med Internet Res; 2019 Apr; 21(4):e12047. PubMed ID: 30950801 [TBL] [Abstract][Full Text] [Related]
4. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains. Auchincloss AH; Young C; Davis AL; Wasson S; Chilton M; Karamanian V Public Health Nutr; 2013 Dec; 16(12):2138-45. PubMed ID: 23388204 [TBL] [Abstract][Full Text] [Related]
5. Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut. Jin A; Chen X; Huang X; Li Z; Caspi CE; Xu R Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678275 [TBL] [Abstract][Full Text] [Related]
6. Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys. Partington SN; Menzies TJ; Colburn TA; Saelens BE; Glanz K Am J Prev Med; 2015 Oct; 49(4):e23-33. PubMed ID: 26208427 [TBL] [Abstract][Full Text] [Related]
8. Restaurant customers' food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women. Kim W; Che C; Jeong C Front Psychol; 2022; 13():976102. PubMed ID: 36710791 [TBL] [Abstract][Full Text] [Related]
9. Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method. Lesser LI; Wu L; Matthiessen TB; Luft HS Public Health Nutr; 2017 Jan; 20(1):18-24. PubMed ID: 27406874 [TBL] [Abstract][Full Text] [Related]
10. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial. Ayala GX; Castro IA; Pickrel JL; Williams CB; Lin SF; Madanat H; Jun HJ; Zive M BMC Public Health; 2016 Mar; 16():250. PubMed ID: 26965639 [TBL] [Abstract][Full Text] [Related]
11. Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research. Fuster M; Dimond E; Handley MA; Rose D; Stoecker C; Knapp M; Elbel B; Conaboy C; Huang TTK Front Public Health; 2023; 11():1150790. PubMed ID: 37275479 [TBL] [Abstract][Full Text] [Related]
13. Cameras for Public Health Surveillance: A Methods Protocol for Crowdsourced Annotation of Point-of-Sale Photographs. Ilakkuvan V; Tacelosky M; Ivey KC; Pearson JL; Cantrell J; Vallone DM; Abrams DB; Kirchner TR JMIR Res Protoc; 2014 Apr; 3(2):e22. PubMed ID: 24717168 [TBL] [Abstract][Full Text] [Related]
14. Feasibility of Reviewing Digital Food Images for Dietary Assessment among Nutrition Professionals. Fatehah AA; Poh BK; Shanita SN; Wong JE Nutrients; 2018 Jul; 10(8):. PubMed ID: 30060528 [TBL] [Abstract][Full Text] [Related]
15. Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation. Saelens BE; Glanz K; Sallis JF; Frank LD Am J Prev Med; 2007 Apr; 32(4):273-81. PubMed ID: 17383558 [TBL] [Abstract][Full Text] [Related]
16. Healthiness of US Chain Restaurant Meals in 2017. Alexander E; Rutkow L; Gudzune KA; Cohen JE; McGinty EE J Acad Nutr Diet; 2020 Aug; 120(8):1359-1367. PubMed ID: 32169296 [TBL] [Abstract][Full Text] [Related]
17. Association between full service and fast food restaurant density, dietary intake and overweight/obesity among adults in Delhi, India. Patel O; Shahulhameed S; Shivashankar R; Tayyab M; Rahman A; Prabhakaran D; Tandon N; Jaacks LM BMC Public Health; 2017 Jul; 18(1):36. PubMed ID: 28724371 [TBL] [Abstract][Full Text] [Related]
18. Children's food store, restaurant, and home food environments and their relationship with body mass index: a pilot study. Holsten JE; Compher CW Ecol Food Nutr; 2012; 51(1):58-78. PubMed ID: 22292712 [TBL] [Abstract][Full Text] [Related]
19. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling. Roseman MG; Mathe-Soulek K; Higgins JA Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965 [TBL] [Abstract][Full Text] [Related]
20. Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment. Escaron AL; Martinez-Donate AP; Riggall AJ; Meinen A; Hall B; Nieto FJ; Nitzke S Health Promot Pract; 2016 Mar; 17(2):265-77. PubMed ID: 26546508 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]