239 related articles for article (PubMed ID: 37836607)
1. Applications of Probiotic Constituents in Cosmetics.
Dou J; Feng N; Guo F; Chen Z; Liang J; Wang T; Guo X; Xu Z
Molecules; 2023 Sep; 28(19):. PubMed ID: 37836607
[TBL] [Abstract][Full Text] [Related]
2. An insight into the health beneficial of probiotics dairy products: a critical review.
He J; Li W; Deng J; Lin Q; Bai J; Zhang L; Fang Y
Crit Rev Food Sci Nutr; 2023; 63(32):11290-11309. PubMed ID: 35730254
[TBL] [Abstract][Full Text] [Related]
3. Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry.
Pourjafar H; Ansari F; Sadeghi A; Samakkhah SA; Jafari SM
Crit Rev Food Sci Nutr; 2023; 63(26):8194-8225. PubMed ID: 35266799
[TBL] [Abstract][Full Text] [Related]
4. Microbiological Testing of Probiotic Preparations.
Zawistowska-Rojek A; Zaręba T; Tyski S
Int J Environ Res Public Health; 2022 May; 19(9):. PubMed ID: 35565098
[TBL] [Abstract][Full Text] [Related]
5. [Pre- and probiotic cosmetics].
Simmering R; Breves R
Hautarzt; 2009 Oct; 60(10):809-14. PubMed ID: 19711025
[TBL] [Abstract][Full Text] [Related]
6. Biological and Cosmetical Importance of Fermented Raw Materials: An Overview.
Majchrzak W; Motyl I; Śmigielski K
Molecules; 2022 Jul; 27(15):. PubMed ID: 35956792
[TBL] [Abstract][Full Text] [Related]
7. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
Najgebaue-Lejko D
Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
[TBL] [Abstract][Full Text] [Related]
8. Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems.
Silva S; Costa EM; Oliveira H; Freitas V; Morais RM; Calhau C; Pintado M
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296591
[TBL] [Abstract][Full Text] [Related]
9. A selection of eleven plants used as traditional Polynesian cosmetics and their development potential as anti-aging ingredients, hair growth promoters and whitening products.
Hughes K; Ho R; Butaud JF; Filaire E; Ranouille E; Berthon JY; Raharivelomanana P
J Ethnopharmacol; 2019 Dec; 245():112159. PubMed ID: 31419502
[TBL] [Abstract][Full Text] [Related]
10. Probiotics in Cosmetic and Personal Care Products: Trends and Challenges.
Puebla-Barragan S; Reid G
Molecules; 2021 Feb; 26(5):. PubMed ID: 33652548
[TBL] [Abstract][Full Text] [Related]
11. The Potential of Probiotics for Treating Skin Disorders: A Concise Review.
Kianmehr S; Jahani M; Moazzen N; Ahanchian H; Khameneh B
Curr Pharm Biotechnol; 2022; 23(15):1851-1863. PubMed ID: 35410594
[TBL] [Abstract][Full Text] [Related]
12. Evolving Advances in the Cosmetic Use of Probiotics and Postbiotics: Health, Regulatory and Marketing Aspects.
Arora R; Kaur R; Babbar R; Dhingra S; Dhingra AK; Grewal AS
Curr Pharm Biotechnol; 2023 Jul; ():. PubMed ID: 37403398
[TBL] [Abstract][Full Text] [Related]
13. Comparative Evaluation of the Antioxidant Capacities and Organic Acid and Volatile Contents of Mango Slurries Fermented with Six Different Probiotic Microorganisms.
Jin X; Chen W; Chen H; Chen W; Zhong Q
J Food Sci; 2018 Dec; 83(12):3059-3068. PubMed ID: 30399205
[TBL] [Abstract][Full Text] [Related]
14. Study on the properties of Dendrobiumofficinale fermentation broth as functional raw material of cosmetics.
Lin Y; Yang T; Shen L; Zhang J; Liu L
J Cosmet Dermatol; 2022 Mar; 21(3):1216-1223. PubMed ID: 33934479
[TBL] [Abstract][Full Text] [Related]
15. Probiotic fermentation augments the skin anti-photoaging properties of Agastache rugosa through up-regulating antioxidant components in UV-B-irradiated HaCaT keratinocytes.
Shin D; Lee Y; Huang YH; Lim HW; Jang K; Kim DD; Lim CJ
BMC Complement Altern Med; 2018 Jun; 18(1):196. PubMed ID: 29940937
[TBL] [Abstract][Full Text] [Related]
16. [Development of fermented milk product based on mare milk and lactic microorganisms association].
Simonenko ES; Begunova AV
Vopr Pitan; 2021; 90(5):115-125. PubMed ID: 34719149
[TBL] [Abstract][Full Text] [Related]
17. Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity.
Oh BT; Jeong SY; Velmurugan P; Park JH; Jeong DY
J Biosci Bioeng; 2017 Nov; 124(5):542-550. PubMed ID: 28690159
[TBL] [Abstract][Full Text] [Related]
18. Compound probiotics producing cellulase could replace cellulase preparations during solid-state fermentation of millet bran.
Wang Z; Tang H; Liu G; Gong H; Li Y; Chen Y; Yang Y
Bioresour Technol; 2023 Oct; 385():129457. PubMed ID: 37422095
[TBL] [Abstract][Full Text] [Related]
19. A Mixture of Multi-Strain Probiotics (Lactobacillus Rhamnosus, Lactobacillus Helveticus, and Lactobacillus Casei) had Anti-Inflammatory, Anti-Apoptotic, and Anti-Oxidative Effects in Oxidative Injuries Induced By Cadmium in Small Intestine and Lung.
Dashtbanei S; Keshtmand Z
Probiotics Antimicrob Proteins; 2023 Apr; 15(2):226-238. PubMed ID: 35819625
[TBL] [Abstract][Full Text] [Related]
20. Non-dairy probiotic products.
Rivera-Espinoza Y; Gallardo-Navarro Y
Food Microbiol; 2010 Feb; 27(1):1-11. PubMed ID: 19913684
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]