These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 37836607)

  • 21. Probiotics: The Next Dietary Strategy against Brain Aging.
    Ong JS; Lew LC; Hor YY; Liong MT
    Prev Nutr Food Sci; 2022 Mar; 27(1):1-13. PubMed ID: 35465109
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bio-functional properties of probiotic
    Minj J; Chandra P; Paul C; Sharma RK
    Crit Rev Food Sci Nutr; 2021; 61(13):2207-2224. PubMed ID: 32519883
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Polyphenols as natural antioxidants in cosmetics applications.
    de Lima Cherubim DJ; Buzanello Martins CV; Oliveira Fariña L; da Silva de Lucca RA
    J Cosmet Dermatol; 2020 Jan; 19(1):33-37. PubMed ID: 31389656
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Trends in the Use of Botanicals in Anti-Aging Cosmetics.
    Ferreira MS; Magalhães MC; Oliveira R; Sousa-Lobo JM; Almeida IF
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34208257
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Probiotic Formulations: A Patent Landscaping Using the Text Mining Approach.
    Patel S; Patel MS; Patel AD; Shah UH; Patel MM; Solanki ND; Patel MJ
    Curr Microbiol; 2022 Apr; 79(5):152. PubMed ID: 35397006
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Probiotic fermentation of plant based products: possibilities and opportunities.
    Gupta S; Abu-Ghannam N
    Crit Rev Food Sci Nutr; 2012; 52(2):183-99. PubMed ID: 22059963
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Milk Proteins-Their Biological Activities and Use in Cosmetics and Dermatology.
    Kazimierska K; Kalinowska-Lis U
    Molecules; 2021 May; 26(11):. PubMed ID: 34071375
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential.
    Kostelac D; Gerić M; Gajski G; Frece J
    Mutagenesis; 2023 Feb; 38(1):58-63. PubMed ID: 36318230
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
    Tomova T; Petelkov I; Shopska V; Denkova-Kostova R; Kostov G; Denkova Z
    Acta Sci Pol Technol Aliment; 2021; 20(2):237-245. PubMed ID: 33884860
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effects of ultrasound on probiotic functionality: an updated review.
    Manyatsi TS; Mousavi Khaneghah A; Gavahian M
    Crit Rev Food Sci Nutr; 2023 Aug; ():1-18. PubMed ID: 37565473
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits.
    Ahire JJ; Rohilla A; Kumar V; Tiwari A
    Curr Microbiol; 2023 Nov; 81(1):1. PubMed ID: 37935938
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Non-dairy Based Probiotics: A Healthy Treat for Intestine.
    Bansal S; Mangal M; Sharma SK; Gupta RK
    Crit Rev Food Sci Nutr; 2016 Aug; 56(11):1856-67. PubMed ID: 25747894
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Functional fermented meat products with probiotics-A review.
    Munekata PES; Pateiro M; Tomasevic I; Domínguez R; da Silva Barretto AC; Santos EM; Lorenzo JM
    J Appl Microbiol; 2022 Jul; 133(1):91-103. PubMed ID: 34689391
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt.
    Mosiyani ZG; Pourahmad R; Eshaghi MR
    Acta Sci Pol Technol Aliment; 2017; 16(3):311-320. PubMed ID: 29055979
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of tyrosinase inhibitory and antioxidant activities of Angelica dahurica root extracts for four different probiotic bacteria fermentations.
    Wang GH; Chen CY; Tsai TH; Chen CK; Cheng CY; Huang YH; Hsieh MC; Chung YC
    J Biosci Bioeng; 2017 Jun; 123(6):679-684. PubMed ID: 28254340
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice.
    Luckow T; Sheehan V; Fitzgerald G; Delahunty C
    Appetite; 2006 Nov; 47(3):315-23. PubMed ID: 16857295
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparing the Cosmetic Effects of Liquid-Fermented Culture of Some Medicinal Mushrooms Including Antioxidant, Moisturizing, and Whitening Activities.
    Wang S; Wang C; Cao H; Cui X; Guo H; Zheng W; Zhong X; Zhang Y; Han C
    Int J Med Mushrooms; 2020; 22(7):693-703. PubMed ID: 32865926
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products.
    Hernandez DF; Cervantes EL; Luna-Vital DA; Mojica L
    Crit Rev Food Sci Nutr; 2021; 61(22):3740-3755. PubMed ID: 32772550
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Topical probiotics: the unknowns behind their rising popularity.
    Lee GR; Maarouf M; Hendricks AJ; Lee DE; Shi VY
    Dermatol Online J; 2019 May; 25(5):. PubMed ID: 31220895
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation.
    Jo YM; Seo H; Kim GY; Cheon SW; Kim SA; Park TS; Hurh BS; Han NS
    Food Funct; 2020 Dec; 11(12):10913-10924. PubMed ID: 33242049
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.