These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 37836629)

  • 1. Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses.
    Bezerra FWF; Silva JME; Fontanari GG; Oliveira JAR; Rai M; Chisté RC; Martins LHDS
    Molecules; 2023 Sep; 28(19):. PubMed ID: 37836629
    [TBL] [Abstract][Full Text] [Related]  

  • 2. From propolis to nanopropolis: An exemplary journey and a paradigm shift of a resinous substance produced by bees.
    Javed S; Mangla B; Ahsan W
    Phytother Res; 2022 May; 36(5):2016-2041. PubMed ID: 35259776
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.
    Pobiega K; Kraśniewska K; Przybył JL; Bączek K; Żubernik J; Witrowa-Rajchert D; Gniewosz M
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31443325
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Current pathogenic Escherichia coli foodborne outbreak cases and therapy development.
    Yang SC; Lin CH; Aljuffali IA; Fang JY
    Arch Microbiol; 2017 Aug; 199(6):811-825. PubMed ID: 28597303
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review.
    Girma A; Abera B; Mekuye B; Mebratie G
    IET Nanobiotechnol; 2024; 2024():5417924. PubMed ID: 38863967
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foods.
    Vikram A; Callahan MT; Woolston JW; Sharma M; Sulakvelidze A
    Curr Opin Biotechnol; 2022 Dec; 78():102805. PubMed ID: 36162186
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nanotechnology: its impact on food safety.
    Dingman J
    J Environ Health; 2008; 70(6):47-50. PubMed ID: 18236938
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antibacterial effectiveness of chitosan-propolis coated polypropylene films against foodborne pathogens.
    Torlak E; Sert D
    Int J Biol Macromol; 2013 Sep; 60():52-5. PubMed ID: 23707735
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiological food safety issues in Brazil: bacterial pathogens.
    Gomes BC; Franco BD; De Martinis EC
    Foodborne Pathog Dis; 2013 Mar; 10(3):197-205. PubMed ID: 23489044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recent Advancements in Nanobioassays and Nanobiosensors for Foodborne Pathogenic Bacteria Detection.
    Chen J; Park B
    J Food Prot; 2016 Jun; 79(6):1055-69. PubMed ID: 27296612
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.
    Cui F; Li L; Wang D; Li J; Li T
    J Agric Food Chem; 2024 May; 72(18):10179-10194. PubMed ID: 38685503
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.
    Marshall KE; Nguyen TA; Ablan M; Nichols MC; Robyn MP; Sundararaman P; Whitlock L; Wise ME; Jhung MA
    MMWR Surveill Summ; 2020 Nov; 69(6):1-14. PubMed ID: 33180756
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Low-water activity foods: increased concern as vehicles of foodborne pathogens.
    Beuchat LR; Komitopoulou E; Beckers H; Betts RP; Bourdichon F; Fanning S; Joosten HM; Ter Kuile BH
    J Food Prot; 2013 Jan; 76(1):150-72. PubMed ID: 23317872
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibacterial Effects of Pyrolysis Oil Against Salmonella Typhimurium and Escherichia coli.
    Patra JK; Das G; Choi JW; Baek KH
    Foodborne Pathog Dis; 2016 Jan; 13(1):13-20. PubMed ID: 26651059
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biofilm Formation and Control of Foodborne Pathogenic Bacteria.
    Liu X; Yao H; Zhao X; Ge C
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a review.
    Shukla S; Cho H; Kwon OJ; Chung SH; Kim M
    Crit Rev Food Sci Nutr; 2018 Feb; 58(3):405-419. PubMed ID: 27245816
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food safety for the solid organ transplant patient: preventing foodborne illness while on chronic immunosuppressive drugs.
    Obayashi PA
    Nutr Clin Pract; 2012 Dec; 27(6):758-66. PubMed ID: 23100530
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Emerging foodborne pathogens.
    Tauxe RV
    Int J Food Microbiol; 2002 Sep; 78(1-2):31-41. PubMed ID: 12222636
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Local Food Systems Food Safety Concerns.
    Chapman B; Gunter C
    Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29651980
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Czech ethanol-free propolis extract displays inhibitory activity against a broad spectrum of bacterial and fungal pathogens.
    Netíková L; Bogusch P; Heneberg P
    J Food Sci; 2013 Sep; 78(9):M1421-9. PubMed ID: 23915150
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.