144 related articles for article (PubMed ID: 37837709)
1. Ultrasound-assisted preparation of protein-polyphenol conjugates and their structural and functional characteristics.
Yan S; Wang Q; Yu J; Li Y; Qi B
Ultrason Sonochem; 2023 Nov; 100():106645. PubMed ID: 37837709
[TBL] [Abstract][Full Text] [Related]
2. Comparison of soy protein isolate-(-)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment.
Geng M; Feng X; Yang H; Wu X; Li L; Li Y; Teng F
Ultrason Sonochem; 2022 Nov; 90():106172. PubMed ID: 36162220
[TBL] [Abstract][Full Text] [Related]
3. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
Xu J; Guo S; Li X; Jiang S; Zhong X; Zheng Z
J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
[TBL] [Abstract][Full Text] [Related]
4. Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates.
Zheng Y; Chen B; Huang X; Teng H; Ai C; Chen L
Ultrason Sonochem; 2023 May; 95():106396. PubMed ID: 37044022
[TBL] [Abstract][Full Text] [Related]
5. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
Tao F; Jiang H; Chen W; Zhang Y; Pan J; Jiang J; Jia Z
J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
[TBL] [Abstract][Full Text] [Related]
6. Effect of non-covalent and covalent complexation of (-)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics.
Zhou SD; Lin YF; Xu X; Meng L; Dong MS
Food Chem; 2020 Mar; 309():125718. PubMed ID: 31753688
[TBL] [Abstract][Full Text] [Related]
7. Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate.
You Y; Yang L; Chen H; Xiong L; Yang F
J Agric Food Chem; 2021 Feb; 69(7):2306-2315. PubMed ID: 33576221
[TBL] [Abstract][Full Text] [Related]
8. Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols.
Pi X; Liu J; Sun Y; Ban Q; Cheng J; Guo M
Food Chem; 2023 Mar; 405(Pt A):134820. PubMed ID: 36370566
[TBL] [Abstract][Full Text] [Related]
9. Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions.
Zhang S; Li X; Yan X; Julian McClements D; Ma C; Liu X; Liu F
Ultrason Sonochem; 2022 Sep; 89():106110. PubMed ID: 35961190
[TBL] [Abstract][Full Text] [Related]
10. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
Dai S; Lian Z; Qi W; Chen Y; Tong X; Tian T; Lyu B; Wang M; Wang H; Jiang L
Food Chem; 2022 Aug; 384():132507. PubMed ID: 35217462
[TBL] [Abstract][Full Text] [Related]
11. Investigation of the differences in the effect of (-)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate.
Pi X; Liu J; Sun Y; Sun X; Sun Z; Cheng J; Guo M
Food Chem X; 2023 Mar; 17():100566. PubMed ID: 36845520
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions.
Yan S; Yao Y; Xie X; Zhang S; Huang Y; Zhu H; Li Y; Qi B
Food Res Int; 2022 Dec; 162(Pt B):112066. PubMed ID: 36461321
[TBL] [Abstract][Full Text] [Related]
13. Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols.
Chao Song Z; Zhang H; Fei Niu P; Shi LS; Yan Yang X; Hong Meng Y; Yu Wang X; Gong T; Rong Guo Y
Food Chem; 2023 Sep; 420():136110. PubMed ID: 37105086
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound.
Xue F; Li C; Adhikari B
Ultrason Sonochem; 2020 Jun; 64():104990. PubMed ID: 32018136
[TBL] [Abstract][Full Text] [Related]
15. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
Ke C; Li L
Food Chem; 2024 Aug; 448():139033. PubMed ID: 38522294
[TBL] [Abstract][Full Text] [Related]
16. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.
Li X; Li M; Zhang T; McClements DJ; Liu X; Wu X; Liu F
J Agric Food Chem; 2021 Jun; 69(22):6291-6302. PubMed ID: 34033464
[TBL] [Abstract][Full Text] [Related]
17. Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
Mu L; Zhao M; Yang B; Zhao H; Cui C; Zhao Q
J Agric Food Chem; 2010 Apr; 58(7):4494-9. PubMed ID: 20225857
[TBL] [Abstract][Full Text] [Related]
18. Characterization and utilization of soy protein isolate-(-)-epigallocatechin gallate-maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion.
Geng M; Feng X; Wu X; Tan X; Shang B; Huang Y; Teng F; Li Y
Food Chem; 2023 Aug; 417():135842. PubMed ID: 36931013
[TBL] [Abstract][Full Text] [Related]
19. Molecular insights into α-glucosidase inhibition and antiglycation properties affected by the galloyl moiety in (-)-epigallocatechin-3-gallate.
Guan Q; Tang L; Zhang L; Huang L; Xu M; Wang Y; Zhang M
J Sci Food Agric; 2023 Dec; 103(15):7381-7392. PubMed ID: 37390299
[TBL] [Abstract][Full Text] [Related]
20. Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties.
Wu T; Lin L; Zhang X; Wang X; Ding J
Food Res Int; 2023 Feb; 164():112317. PubMed ID: 36737910
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]