These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 37839606)

  • 1. Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins.
    Wu Y; Gao Y; Li C
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127436. PubMed ID: 37839606
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness.
    Li C; Song A; Wu Y; Gao Y; Li C
    Int J Biol Macromol; 2024 Aug; 274(Pt 1):132724. PubMed ID: 38815946
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom.
    Zhan S; Yi F; Hou F; Song L; Chen X; Jiang H; Han X; Sun X; Liu Z
    Colloids Surf B Biointerfaces; 2024 Apr; 236():113830. PubMed ID: 38422667
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast.
    Wu Y; Li C
    Int J Biol Macromol; 2023 Mar; 232():123464. PubMed ID: 36720329
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bilayer pH-sensitive colorimetric indicator films based on zein/gellan gum containing black rice (Oryza sativa L.) extracts for monitoring of largemouth bass (Micropterus salmoides) fillets freshness.
    Li Y; Tang X; Zhu L
    Int J Biol Macromol; 2022 Dec; 223(Pt A):1268-1277. PubMed ID: 36347380
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL
    Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film.
    Duan A; Yang J; Wu L; Wang T; Liu Q; Liu Y
    Int J Biol Macromol; 2022 Nov; 220():147-158. PubMed ID: 35963358
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin.
    Yi F; Hou F; Zhan S; Song L; Zhang R; Han X; Sun X; Liu Z
    Int J Biol Macromol; 2023 Dec; 253(Pt 4):127037. PubMed ID: 37742899
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
    Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P
    Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.
    Guo N; Song M; Liu W; Zhang F; Zhu G
    PLoS One; 2023; 18(11):e0290650. PubMed ID: 38019852
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems.
    Zhao L; Pan F; Mehmood A; Zhang Y; Hao S; Rehman AU; Li J; Wang C; Wang Y
    Int J Biol Macromol; 2020 Dec; 164():3800-3807. PubMed ID: 32910958
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
    Wu C; Sun J; Zheng P; Kang X; Chen M; Li Y; Ge Y; Hu Y; Pang J
    Carbohydr Polym; 2019 Oct; 222():115006. PubMed ID: 31320067
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp.
    Mehrzad A; Verdian A; Sarabi-Jamab M
    Food Chem; 2024 Jul; 447():138963. PubMed ID: 38492301
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anthocyanin food colorant and its application in pH-responsive color change indicator films.
    Roy S; Rhim JW
    Crit Rev Food Sci Nutr; 2021; 61(14):2297-2325. PubMed ID: 32543217
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
    Lu M; Cai Y; Chen X; Wang Y; Yuan G
    J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins.
    Huang X; Xu F; Yun D; Li C; Kan J; Liu J
    Int J Biol Macromol; 2023 Nov; 251():126369. PubMed ID: 37595704
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings.
    Ge Y; Li Y; Bai Y; Yuan C; Wu C; Hu Y
    Int J Biol Macromol; 2020 Jul; 155():1296-1306. PubMed ID: 31751683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness.
    Huang X; Du L; Li Z; Xue J; Shi J; Tahir HE; Zhai X; Zhang J; Zhang N; Sun W; Zou X
    Food Chem; 2023 Jun; 411():135497. PubMed ID: 36696720
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging.
    Yang Z; Zhai X; Zou X; Shi J; Huang X; Li Z; Gong Y; Holmes M; Povey M; Xiao J
    Food Chem; 2021 Jan; 336():127634. PubMed ID: 32777654
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
    Yu K; Yang L; Zhang S; Zhang N; Xie M; Yu M
    Int J Biol Macromol; 2024 May; 268(Pt 1):131602. PubMed ID: 38626836
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.