These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 37840700)

  • 1. Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization.
    Abreu T; Jasmins G; Bettencourt C; Teixeira J; Câmara JS; Perestrelo R
    Curr Res Food Sci; 2023; 7():100608. PubMed ID: 37840700
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications-A Volatilomic Approach.
    Andrade C; Perestrelo R; Câmara JS
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.
    Jasmins G; Perestrelo R; Coïsson JD; Sousa P; Teixeira JA; Bordiga M; Câmara JS
    Foods; 2023 May; 12(10):. PubMed ID: 37238876
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties.
    Izcara S; Perestrelo R; Morante-Zarcero S; Sierra I; Câmara JS
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234940
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimizing extraction method of aroma compounds from grape pomace.
    Liang Z; Pai A; Liu D; Luo J; Wu J; Fang Z; Zhang P
    J Food Sci; 2020 Dec; 85(12):4225-4240. PubMed ID: 33190228
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
    Perestrelo R; Caldeira M; Câmara JS
    Talanta; 2012 Jun; 95():1-11. PubMed ID: 22748548
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
    Bergamaschi M; Aprea E; Betta E; Biasioli F; Cipolat-Gotet C; Cecchinato A; Bittante G; Gasperi F
    J Dairy Sci; 2015 Apr; 98(4):2183-96. PubMed ID: 25682146
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
    Perestrelo R; Barros AS; Rocha SM; Câmara JS
    Talanta; 2011 Sep; 85(3):1483-93. PubMed ID: 21807213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Beer volatile fingerprinting at different brewing steps.
    Alves V; Gonçalves J; Figueira JA; Ornelas LP; Branco RN; Câmara JS; Pereira JAM
    Food Chem; 2020 Oct; 326():126856. PubMed ID: 32450481
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L; Perestrelo R; Caldeira M; Câmara JS
    J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds.
    Perestrelo R; Silva CL; Rodrigues F; Caldeira M; Câmara JS
    J Food Sci Technol; 2016 Jan; 53(1):132-44. PubMed ID: 26787937
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Geographical differentiation of apple ciders based on volatile fingerprint.
    Sousa A; Vareda J; Pereira R; Silva C; Câmara JS; Perestrelo R
    Food Res Int; 2020 Nov; 137():109550. PubMed ID: 33233173
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation of volatile organic metabolites in lung cancer pleural effusions by solid-phase microextraction and gas chromatography/mass spectrometry.
    Liu H; Wang H; Li C; Wang L; Pan Z; Wang L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():53-9. PubMed ID: 24321761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of volatile compounds in Cowart muscadine grape (
    Lee B; Lin PC; Cha HS; Luo J; Chen F
    Food Sci Biotechnol; 2016; 25(5):1319-1326. PubMed ID: 30263411
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX; Jin XQ; Yao H; Zhu TY; Guo SH; Li S; Lei YL; Xing ZG; Zhao XH; Xu TF; Meng JF
    J Sci Food Agric; 2022 Jan; 102(1):291-298. PubMed ID: 34096061
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
    Rodrigues F; Caldeira M; Câmara JS
    Anal Chim Acta; 2008 Feb; 609(1):82-104. PubMed ID: 18243877
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.
    Chen X; Chen H; Xiao J; Liu J; Tang N; Zhou A
    Food Res Int; 2020 Dec; 138(Pt A):109717. PubMed ID: 33292962
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Volatilomic Profile of Three Finger Lime (
    Cozzolino R; Câmara JS; Malorni L; Amato G; Cannavacciuolo C; Masullo M; Piacente S
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431949
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications.
    Almanza-Oliveros A; Bautista-Hernández I; Castro-López C; Aguilar-Zárate P; Meza-Carranco Z; Rojas R; Michel MR; Martínez-Ávila GCG
    Foods; 2024 Feb; 13(4):. PubMed ID: 38397557
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach.
    Aguiar J; Gonçalves JL; Alves VL; Câmara JS
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34203867
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.