134 related articles for article (PubMed ID: 37843821)
1. Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds.
Chen Y; Stieger M; Tonies F; Tielens A; Capuano E
Food Funct; 2023 Oct; 14(21):9792-9802. PubMed ID: 37843821
[TBL] [Abstract][Full Text] [Related]
2. Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults.
Creedon AC; Hung ES; Dimidi E; Grassby T; Berry SE; Whelan K
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771196
[TBL] [Abstract][Full Text] [Related]
3. Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.
Mandalari G; Parker ML; Grundy MM; Grassby T; Smeriglio A; Bisignano C; Raciti R; Trombetta D; Baer DJ; Wilde PJ
Nutrients; 2018 Feb; 10(2):. PubMed ID: 29443942
[TBL] [Abstract][Full Text] [Related]
4. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.
Grundy MM; Grassby T; Mandalari G; Waldron KW; Butterworth PJ; Berry SE; Ellis PR
Am J Clin Nutr; 2015 Jan; 101(1):25-33. PubMed ID: 25527747
[TBL] [Abstract][Full Text] [Related]
5. Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding Trial.
Lee Y; Berryman CE; West SG; Chen CO; Blumberg JB; Lapsley KG; Preston AG; Fleming JA; Kris-Etherton PM
J Am Heart Assoc; 2017 Nov; 6(12):. PubMed ID: 29187388
[TBL] [Abstract][Full Text] [Related]
6. Food processing and structure impact the metabolizable energy of almonds.
Gebauer SK; Novotny JA; Bornhorst GM; Baer DJ
Food Funct; 2016 Oct; 7(10):4231-4238. PubMed ID: 27713968
[TBL] [Abstract][Full Text] [Related]
7. The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study.
Creedon AC; Dimidi E; Hung ES; Rossi M; Probert C; Grassby T; Miguens-Blanco J; Marchesi JR; Scott SM; Berry SE; Whelan K
Am J Clin Nutr; 2022 Dec; 116(6):1790-1804. PubMed ID: 36130222
[TBL] [Abstract][Full Text] [Related]
8. Almond Bioaccessibility in a Randomized Crossover Trial: Is a Calorie a Calorie?
Nishi SK; Kendall CWC; Bazinet RP; Hanley AJ; Comelli EM; Jenkins DJA; Sievenpiper JL
Mayo Clin Proc; 2021 Sep; 96(9):2386-2397. PubMed ID: 33853731
[TBL] [Abstract][Full Text] [Related]
9. Role of cell walls in the bioaccessibility of lipids in almond seeds.
Ellis PR; Kendall CW; Ren Y; Parker C; Pacy JF; Waldron KW; Jenkins DJ
Am J Clin Nutr; 2004 Sep; 80(3):604-13. PubMed ID: 15321799
[TBL] [Abstract][Full Text] [Related]
10. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.
Mandalari G; Grundy MM; Grassby T; Parker ML; Cross KL; Chessa S; Bisignano C; Barreca D; Bellocco E; Laganà G; Butterworth PJ; Faulks RM; Wilde PJ; Ellis PR; Waldron KW
Br J Nutr; 2014 Nov; 112(9):1521-9. PubMed ID: 25351860
[TBL] [Abstract][Full Text] [Related]
11. Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.
Holscher HD; Taylor AM; Swanson KS; Novotny JA; Baer DJ
Nutrients; 2018 Jan; 10(2):. PubMed ID: 29373513
[TBL] [Abstract][Full Text] [Related]
12. Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.
Grundy MM; Wilde PJ; Butterworth PJ; Gray R; Ellis PR
Food Chem; 2015 Oct; 185():405-12. PubMed ID: 25952886
[TBL] [Abstract][Full Text] [Related]
13. A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus.
Hou YY; Ojo O; Wang LL; Wang Q; Jiang Q; Shao XY; Wang XH
Nutrients; 2018 Oct; 10(11):. PubMed ID: 30360498
[TBL] [Abstract][Full Text] [Related]
14. Almonds (
Barreca D; Nabavi SM; Sureda A; Rasekhian M; Raciti R; Silva AS; Annunziata G; Arnone A; Tenore GC; Süntar İ; Mandalari G
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32121549
[TBL] [Abstract][Full Text] [Related]
15. A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota.
Dreher ML
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34201139
[TBL] [Abstract][Full Text] [Related]
16. A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.
Grundy MM; Lapsley K; Ellis PR
Int J Food Sci Technol; 2016 Sep; 51(9):1937-1946. PubMed ID: 27642234
[TBL] [Abstract][Full Text] [Related]
17. The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots.
Chen Y; Capuano E; Stieger M
Food Res Int; 2024 Mar; 179():114051. PubMed ID: 38342550
[TBL] [Abstract][Full Text] [Related]
18. Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response.
Chen Y; Stieger M; Capuano E; Forde CG; van der Haar S; Ummels M; van den Bosch H; de Wijk R
Eur J Nutr; 2022 Dec; 61(8):3961-3974. PubMed ID: 35773354
[TBL] [Abstract][Full Text] [Related]
19. Prospective Randomized Controlled Trial on the Effects of Almonds on Facial Wrinkles and Pigmentation.
Rybak I; Carrington AE; Dhaliwal S; Hasan A; Wu H; Burney W; Maloh J; Sivamani RK
Nutrients; 2021 Feb; 13(3):. PubMed ID: 33673587
[TBL] [Abstract][Full Text] [Related]
20. Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study.
Brown R; Ware L; Gray AR; Chisholm A; Tey SL
Int J Environ Res Public Health; 2021 Oct; 18(20):. PubMed ID: 34682735
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
