These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 37847973)

  • 1. Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function.
    Guo L; Qiao J; Zhang L; Yan W; Zhang M; Lu Y; Wang Y; Ma H; Liu Y; Zhang Y; Li J; Qin D; Huo J
    Plant Physiol Biochem; 2023 Nov; 204():108090. PubMed ID: 37847973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
    Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits
    Perova IB; Rylina EV; Eller KI; Akimov MY
    Vopr Pitan; 2019; 88(6):88-99. PubMed ID: 31860204
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
    Kusznierewicz B; Piekarska A; Mrugalska B; Konieczka P; Namieśnik J; Bartoszek A
    J Agric Food Chem; 2012 Feb; 60(7):1755-63. PubMed ID: 22264130
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.
    Ponder A; Najman K; Aninowski M; Leszczyńska J; Głowacka A; Bielarska AM; Lasinskas M; Hallmann E
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144816
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehensive structural analysis of anthocyanins in blue honeysuckle (
    Guo L; Qiao J; Mikhailovich MS; Wang L; Chen Y; Ji X; She H; Zhang L; Zhang Y; Huo J
    Food Chem X; 2024 Oct; 23():101734. PubMed ID: 39246693
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity.
    Zhang M; Ma X; Xiao Z; Sun A; Zhao M; Wang Y; Huang D; Sui X; Huo J; Zhang Y
    Food Chem; 2023 Sep; 421():136148. PubMed ID: 37087994
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.
    Jurikova T; Rop O; Mlcek J; Sochor J; Balla S; Szekeres L; Hegedusova A; Hubalek J; Adam V; Kizek R
    Molecules; 2011 Dec; 17(1):61-79. PubMed ID: 22269864
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health Properties and Composition of Honeysuckle Berry
    Gołba M; Sokół-Łętowska A; Kucharska AZ
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32050498
    [No Abstract]   [Full Text] [Related]  

  • 10. Phytochemical properties and antioxidant capacities of various colored berries.
    Chen L; Xin X; Yuan Q; Su D; Liu W
    J Sci Food Agric; 2014 Jan; 94(2):180-8. PubMed ID: 23653223
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography.
    Chen L; Xin X; Lan R; Yuan Q; Wang X; Li Y
    Food Chem; 2014; 152():386-90. PubMed ID: 24444952
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.
    Grobelna A; Kalisz S; Kieliszek M
    Biomolecules; 2019 Nov; 9(11):. PubMed ID: 31744240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster.
    Golubev D; Zemskaya N; Shevchenko O; Shaposhnikov M; Kukuman D; Patov S; Punegov V; Moskalev A
    Biogerontology; 2022 Apr; 23(2):215-235. PubMed ID: 35122571
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.
    Celli GB; Ghanem A; Brooks MS
    Ultrason Sonochem; 2015 Nov; 27():449-455. PubMed ID: 26186866
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A; Thompson MM; Wrolstad RE
    J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries.
    Wojdyło A; Jáuregui PN; Carbonell-Barrachina AA; Oszmiański J; Golis T
    J Agric Food Chem; 2013 Dec; 61(49):12072-84. PubMed ID: 24266402
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
    Kucharska AZ; Sokół-Łętowska A; Oszmiański J; Piórecki N; Fecka I
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28273885
    [TBL] [Abstract][Full Text] [Related]  

  • 18. C3G quantified method verification and quantified in blue honeysuckle (
    Guo L; Qiao J; Gong C; Wei J; Li J; Zhang L; Qin D; Huo J
    Heliyon; 2023 Apr; 9(4):e14685. PubMed ID: 37035373
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.).
    Dadan M; Grobelna A; Kalisz S; Witrowa-Rajchert D
    Ultrason Sonochem; 2022 Sep; 89():106156. PubMed ID: 36084570
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts.
    Caprioli G; Iannarelli R; Innocenti M; Bellumori M; Fiorini D; Sagratini G; Vittori S; Buccioni M; Santinelli C; Bramucci M; Quassinti L; Lupidi G; Vitali LA; Petrelli D; Beghelli D; Cavallucci C; Bistoni O; Trivisonno A; Maggi F
    Food Funct; 2016 Apr; 7(4):1892-903. PubMed ID: 27040352
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.