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4. Low digestibility of phytate phosphorus, their impacts on the environment, and phytase opportunity in the poultry industry. Abbasi F; Fakhur-Un-Nisa T; Liu J; Luo X; Abbasi IHR Environ Sci Pollut Res Int; 2019 Apr; 26(10):9469-9479. PubMed ID: 30788700 [TBL] [Abstract][Full Text] [Related]
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12. Effects of faba bean extrusion and phytase supplementation on performance, phosphorus and nitrogen retention, and gut microbiota activity in broilers. Konieczka P; Kaczmarek SA; Hejdysz M; Kinsner M; Szkopek D; Smulikowska S J Sci Food Agric; 2020 Aug; 100(11):4217-4225. PubMed ID: 32378238 [TBL] [Abstract][Full Text] [Related]
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20. Supplemental phytases of microbial and cereal sources improve dietary phytate phosphorus utilization by pigs from weaning through finishing. Han YM; Yang F; Zhou AG; Miller ER; Ku PK; Hogberg MG; Lei XG J Anim Sci; 1997 Apr; 75(4):1017-25. PubMed ID: 9110215 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]