217 related articles for article (PubMed ID: 37849565)
1. Comprehensive Review of Red Meat Consumption and the Risk of Cancer.
Sivasubramanian BP; Dave M; Panchal V; Saifa-Bonsu J; Konka S; Noei F; Nagaraj S; Terpari U; Savani P; Vekaria PH; Samala Venkata V; Manjani L
Cureus; 2023 Sep; 15(9):e45324. PubMed ID: 37849565
[TBL] [Abstract][Full Text] [Related]
2. Association between red meat consumption and colon cancer: A systematic review of experimental results.
Turner ND; Lloyd SK
Exp Biol Med (Maywood); 2017 Apr; 242(8):813-839. PubMed ID: 28205448
[TBL] [Abstract][Full Text] [Related]
3. Red meat and colon cancer: A review of mechanistic evidence for heme in the context of risk assessment methodology.
Kruger C; Zhou Y
Food Chem Toxicol; 2018 Aug; 118():131-153. PubMed ID: 29689357
[TBL] [Abstract][Full Text] [Related]
4. A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
Cross AJ; Ferrucci LM; Risch A; Graubard BI; Ward MH; Park Y; Hollenbeck AR; Schatzkin A; Sinha R
Cancer Res; 2010 Mar; 70(6):2406-14. PubMed ID: 20215514
[TBL] [Abstract][Full Text] [Related]
5. An epidemiologic approach to studying heterocyclic amines.
Sinha R
Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
[TBL] [Abstract][Full Text] [Related]
6. Relationships between gut microbiota, red meat consumption and colorectal cancer.
Diakité MT; Diakité B; Koné A; Balam S; Fofana D; Diallo D; Kassogué Y; Traoré CB; Kamaté B; Ba D; Ly M; Ba M; Koné B; Maiga AI; Achenbach C; Holl J; Murphy R; Hou L; Maiga M
J Carcinog Mutagen; 2022; 13(3):. PubMed ID: 37206892
[TBL] [Abstract][Full Text] [Related]
7. Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
Demeyer D; Mertens B; De Smet S; Ulens M
Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2747-66. PubMed ID: 25975275
[TBL] [Abstract][Full Text] [Related]
8. Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review.
Hur SJ; Yoon Y; Jo C; Jeong JY; Lee KT
Compr Rev Food Sci Food Saf; 2019 Nov; 18(6):1812-1824. PubMed ID: 33336951
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue.
Rohrmann S; Lukas Jung SU; Linseisen J; Pfau W
Mutagenesis; 2009 Mar; 24(2):127-32. PubMed ID: 18980957
[TBL] [Abstract][Full Text] [Related]
10. Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Pham NM; Mizoue T; Tanaka K; Tsuji I; Tamakoshi A; Matsuo K; Wakai K; Nagata C; Inoue M; Tsugane S; Sasazuki S;
Jpn J Clin Oncol; 2014 Jul; 44(7):641-50. PubMed ID: 24842864
[TBL] [Abstract][Full Text] [Related]
11. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
Zelber-Sagi S; Ivancovsky-Wajcman D; Fliss Isakov N; Webb M; Orenstein D; Shibolet O; Kariv R
J Hepatol; 2018 Jun; 68(6):1239-1246. PubMed ID: 29571924
[TBL] [Abstract][Full Text] [Related]
12. Association between meat consumption and risk of breast cancer: Findings from the Sister Study.
Lo JJ; Park YM; Sinha R; Sandler DP
Int J Cancer; 2020 Apr; 146(8):2156-2165. PubMed ID: 31389007
[TBL] [Abstract][Full Text] [Related]
13. Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives-A Literature Review.
Bulanda S; Janoszka B
Int J Environ Res Public Health; 2022 Apr; 19(8):. PubMed ID: 35457645
[TBL] [Abstract][Full Text] [Related]
14. Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
Cross AJ; Sinha R
Environ Mol Mutagen; 2004; 44(1):44-55. PubMed ID: 15199546
[TBL] [Abstract][Full Text] [Related]
15. Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Beslay M; Srour B; Deschasaux M; Fouché E; Naud N; Bacquié V; Guéraud F; Andreeva VA; Péneau S; Chazelas E; Debras C; Hercberg S; Latino-Martel P; Theodorou V; Pierre F; Touvier M
Eur J Nutr; 2021 Jun; 60(4):1887-1896. PubMed ID: 32889607
[TBL] [Abstract][Full Text] [Related]
16. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
[TBL] [Abstract][Full Text] [Related]
17. Meat consumption and risk of esophageal and gastric cancer in a large prospective study.
Cross AJ; Freedman ND; Ren J; Ward MH; Hollenbeck AR; Schatzkin A; Sinha R; Abnet CC
Am J Gastroenterol; 2011 Mar; 106(3):432-42. PubMed ID: 20978481
[TBL] [Abstract][Full Text] [Related]
18. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X
Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687
[TBL] [Abstract][Full Text] [Related]
19. The consumption of well-done red meat and the risk of colorectal cancer.
Muscat JE; Wynder EL
Am J Public Health; 1994 May; 84(5):856-8. PubMed ID: 8179063
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
