These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 37856479)

  • 1. Healthy food and determinants of food choice on online food delivery applications.
    Osaili TM; Al-Nabulsi AA; Taybeh AO; Cheikh Ismail L; Saleh ST
    PLoS One; 2023; 18(10):e0293004. PubMed ID: 37856479
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia.
    Eu EZR; Sameeha MJ
    Front Nutr; 2021; 8():674427. PubMed ID: 34497818
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
    Samoggia A; Riedel B
    Food Res Int; 2020 Feb; 128():108766. PubMed ID: 31955740
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study.
    Giacomini G; Scacchi A; Ragusa P; Prinzivalli A; Elhadidy HSMA; Gianino MM
    Front Public Health; 2023; 11():1326628. PubMed ID: 38259773
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional quality and consumer health perception of online delivery food in the context of China.
    Dai X; Wu L; Hu W
    BMC Public Health; 2022 Nov; 22(1):2132. PubMed ID: 36403009
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumers' Preferences for Purchasing mHealth Apps: Discrete Choice Experiment.
    Xie Z; Or CK
    JMIR Mhealth Uhealth; 2023 Sep; 11():e25908. PubMed ID: 37707310
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
    Isoni Auad L; Cortez Ginani V; Dos Santos Leandro E; Stedefeldt E; Costa Santos Nunes A; Yoshio Nakano E; Puppin Zandonadi R
    Nutrients; 2019 May; 11(5):. PubMed ID: 31130664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response.
    Huang HL
    Eval Program Plann; 2023 Apr; 97():102249. PubMed ID: 36773538
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia.
    Soon JM
    J Food Prot; 2020 Mar; 83(3):452-459. PubMed ID: 32065648
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food Preferences and Food Choice Determinants in a Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
    Głąbska D; Skolmowska D; Guzek D
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444648
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand.
    Mahawar N; Jia SS; Korai A; Wang C; Allman-Farinelli M; Chan V; Raeside R; Phongsavan P; Redfern J; Gibson AA; Partridge SR; Roy R
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N; Liu Z; Han X; Zhang X
    Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia.
    Alkhunein S; Alghafari W; Alzeer H; Alhumaidan O; Alsalman S; Alshathry N; Alkhaldy A
    BMC Nutr; 2024 Feb; 10(1):25. PubMed ID: 38308360
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland.
    Wiatrowski M; Czarniecka-Skubina E; Trafiałek J
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33670190
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors associated with ordering food via online meal ordering services.
    Dana LM; Hart E; McAleese A; Bastable A; Pettigrew S
    Public Health Nutr; 2021 Dec; 24(17):5704-5709. PubMed ID: 33762026
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Adolescents' use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates.
    Saleh ST; Osaili TM; Al-Jawaldeh A; Hasan HA; Hashim M; Mohamad MN; Qiyas SA; Al Sabbah H; Al Daour R; Al Rajaby R; Masuadi E; Stojanovska L; Papandreou D; Zampelas A; Al Dhaheri AS; Kassem H; Cheikh Ismail L
    Front Nutr; 2024; 11():1385554. PubMed ID: 38628272
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.
    Cavallo C; Cicia G; Del Giudice T; Sacchi R; Vecchio R
    Nutrients; 2019 May; 11(5):. PubMed ID: 31137645
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influencing Factors of the Continuous Usage Intention of Consumers of Online Food Delivery Platform Based on an Information System Success Model.
    Wang J; Shen X; Huang X; Liu Y
    Front Psychol; 2021; 12():716796. PubMed ID: 34484080
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Incorporating Consumers' Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study.
    van der Haar S; Raaijmakers I; Verain MCD; Meijboom S
    JMIR Mhealth Uhealth; 2023 Jun; 11():e39515. PubMed ID: 37338978
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional Content of Popular Menu Items from Online Food Delivery Applications in Bangkok, Thailand: Are They Healthy?
    Jindarattanaporn N; Suya I; Lorenzetti L; Kantachuvesiri S; Thamarangsi T
    Int J Environ Res Public Health; 2023 Feb; 20(5):. PubMed ID: 36901000
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.