169 related articles for article (PubMed ID: 37860258)
1. Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens
Álvarez-García S; Moumni M; Romanazzi G
Front Plant Sci; 2023; 14():1274770. PubMed ID: 37860258
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey.
Lazar-Baker EE; Hetherington SD; Ku VV; Newman SM
Lett Appl Microbiol; 2011 Mar; 52(3):227-32. PubMed ID: 21294758
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
Lopez-Reyes JG; Spadaro D; Prelle A; Garibaldi A; Gullino ML
J Food Prot; 2013 Apr; 76(4):631-9. PubMed ID: 23575125
[TBL] [Abstract][Full Text] [Related]
4. Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit.
Elshafie HS; Mancini E; Sakr S; De Martino L; Mattia CA; De Feo V; Camele I
J Med Food; 2015 Aug; 18(8):929-34. PubMed ID: 25599273
[TBL] [Abstract][Full Text] [Related]
5. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R
Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743
[TBL] [Abstract][Full Text] [Related]
6. Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold.
Santoro K; Maghenzani M; Chiabrando V; Bosio P; Gullino ML; Spadaro D; Giacalone G
Foods; 2018 Jan; 7(1):. PubMed ID: 29303966
[TBL] [Abstract][Full Text] [Related]
7. Tracking of Diversity and Evolution in the Brown Rot Fungi
De Miccolis Angelini RM; Landi L; Raguseo C; Pollastro S; Faretra F; Romanazzi G
Front Microbiol; 2022; 13():854852. PubMed ID: 35356516
[No Abstract] [Full Text] [Related]
8. De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits.
De Miccolis Angelini RM; Abate D; Rotolo C; Gerin D; Pollastro S; Faretra F
BMC Genomics; 2018 Jun; 19(1):436. PubMed ID: 29866047
[TBL] [Abstract][Full Text] [Related]
9. Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines.
Verde-Yáñez L; Vall-Llaura N; Usall J; Teixidó N; Torres R
Int J Food Microbiol; 2022 Jul; 373():109700. PubMed ID: 35580409
[TBL] [Abstract][Full Text] [Related]
10. Antifungal Activities of Essential Oils in Vapor Phase against
Tančinová D; Mašková Z; Mendelová A; Foltinová D; Barboráková Z; Medo J
Foods; 2022 Sep; 11(19):. PubMed ID: 36230021
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Monilinia spp. Populations on Stone Fruit in South Italy.
Abate D; Pastore C; Gerin D; De Miccolis Angelini RM; Rotolo C; Pollastro S; Faretra F
Plant Dis; 2018 Sep; 102(9):1708-1717. PubMed ID: 30125154
[TBL] [Abstract][Full Text] [Related]
12. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
López P; Sanchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
[TBL] [Abstract][Full Text] [Related]
13. Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates.
Brito C; Hansen H; Espinoza L; Faúndez M; Olea AF; Pino S; Díaz K
Plants (Basel); 2021 Aug; 10(8):. PubMed ID: 34451765
[TBL] [Abstract][Full Text] [Related]
14. Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit.
Grzegorczyk M; Żarowska B; Restuccia C; Cirvilleri G
Food Microbiol; 2017 Feb; 61():93-101. PubMed ID: 27697174
[TBL] [Abstract][Full Text] [Related]
15. The efficient activity of plant essential oils for inhibiting Botrytis cinerea and Penicillium expansum: Mechanistic insights into antifungal activity.
Fincheira P; Jofré I; Espinoza J; Levío-Raimán M; Tortella G; Oliveira HC; Diez MC; Quiroz A; Rubilar O
Microbiol Res; 2023 Dec; 277():127486. PubMed ID: 37742453
[TBL] [Abstract][Full Text] [Related]
16. A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.
Amiri A; Holb IJ; Schnabel G
Phytopathology; 2009 Oct; 99(10):1199-208. PubMed ID: 19740034
[TBL] [Abstract][Full Text] [Related]
17. Postharvest Control of Botrytis cinerea and Monilinia fructigena in Apples by Gamma Irradiation Combined with Fumigation.
Cheon W; Kim YS; Balaraju K; Kim BS; Lee BH; Jeon Y
J Food Prot; 2016 Aug; 79(8):1410-7. PubMed ID: 27497129
[TBL] [Abstract][Full Text] [Related]
18. Using essential oils to control diseases in strawberries and peaches.
Fontana DC; Neto DD; Pretto MM; Mariotto AB; Caron BO; Kulczynski SM; Schmidt D
Int J Food Microbiol; 2021 Jan; 338():108980. PubMed ID: 33243629
[TBL] [Abstract][Full Text] [Related]
19. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.
Villarino M; Melgarejo P; De Cal A
Int J Food Microbiol; 2016 Jun; 227():6-12. PubMed ID: 27043383
[TBL] [Abstract][Full Text] [Related]
20. First Report of Brown Rot of Stone Fruit Caused by Monilinia fructicola in Italy.
Pellegrino C; Gullino ML; Garibaldi A; Spadaro D
Plant Dis; 2009 Jun; 93(6):668. PubMed ID: 30764424
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
