These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 37863148)

  • 1. Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis.
    Barekat S; Nasirpour A; Keramat J; Dinari M; Saeidy S
    Int J Biol Macromol; 2023 Dec; 253(Pt 7):127545. PubMed ID: 37863148
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis.
    Asgari K; Labbafi M; Khodaiyan F; Kazemi M; Hosseini SS
    Int J Biol Macromol; 2020 Jun; 152():1274-1282. PubMed ID: 31751688
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques.
    Spinei M; Oroian M
    Int J Biol Macromol; 2023 Jan; 224():739-753. PubMed ID: 36302476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction.
    Muñoz-Almagro N; Valadez-Carmona L; Mendiola JA; Ibáñez E; Villamiel M
    Carbohydr Polym; 2019 Aug; 217():69-78. PubMed ID: 31079687
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
    Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
    J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology.
    Anoraga SB; Shamsudin R; Hamzah MH; Sharif S; Saputro AD; Basri MSM
    Food Chem; 2024 Nov; 459():140355. PubMed ID: 38986202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extraction optimization and physicochemical properties of pectin from melon peel.
    Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS
    Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (
    Hennessey-Ramos L; Murillo-Arango W; Vasco-Correa J; Paz Astudillo IC
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33803082
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements.
    Kazemi M; Amiri Samani S; Ezzati S; Khodaiyan F; Hosseini SS; Jafari M
    J Sci Food Agric; 2021 Dec; 101(15):6552-6562. PubMed ID: 34014565
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction of phenolic compounds from walnut green husk (
    Barekat S; Nasirpour A; Keramat J; Dinari M; Sedaghat Doost A; Van der Meeren P
    Prep Biochem Biotechnol; 2024 May; 54(5):680-690. PubMed ID: 37950423
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes.
    Yuliarti O; Lau ZX; Wee L; Kwan CKJ
    Int J Biol Macromol; 2019 Oct; 139():421-430. PubMed ID: 31374276
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system.
    Barış S; Elik A; Göğüş F; Yanık DK
    Prep Biochem Biotechnol; 2023; 53(4):433-442. PubMed ID: 35839278
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.
    Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM
    Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
    Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
    Jafari F; Khodaiyan F; Kiani H; Hosseini SS
    Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria.
    Kazemi M; Aboutalebzadeh S; Mojaverian SP; Samani SA; Kouhsari F; PourvatanDoust S; Salimi A; Savarolyia M; Najafi A; Hosseini SS; Khodaiyan F
    Int J Biol Macromol; 2023 Sep; 249():126086. PubMed ID: 37532194
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk.
    Sarah M; Hasibuan IM; Misran E; Maulina S
    Molecules; 2022 Oct; 27(19):. PubMed ID: 36235081
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product.
    Pourramezan H; Khodaiyan F; Hosseini SS
    J Sci Food Agric; 2022 Nov; 102(14):6470-6480. PubMed ID: 35567377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response.
    Iñiguez-Moreno M; Pizaña-Aranda JJP; Ramírez-Gamboa D; Ramírez-Herrera CA; Araújo RG; Flores-Contreras EA; Iqbal HMN; Parra-Saldívar R; Melchor-Martínez EM
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130230. PubMed ID: 38373564
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages.
    Ayala-López JS; Pacheco-Contreras VI; Santos-Sánchez NF; Hernández-Carlos B; Lara-Ruiz GF; Salas-Coronado R
    Acta Sci Pol Technol Aliment; 2020; 19(3):347-357. PubMed ID: 32978916
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.