These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 37866345)

  • 1. The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanisms.
    Xu Y; Wang J; Wu Z; Huang J; Li Z; Xu J; Long D; Ye T; Wang G; Yin J; Luo Z; Xu Y
    Food Chem; 2024 Mar; 437(Pt 1):137802. PubMed ID: 37866345
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C; Li J; Chen W; Wang W; Qi D; Pang S; Miao A
    Food Res Int; 2018 Jun; 108():413-422. PubMed ID: 29735074
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in volatile compounds upon aging and drying in oolong tea production.
    Kuo PC; Lai YY; Chen YJ; Yang WH; Tzen JT
    J Sci Food Agric; 2011 Jan; 91(2):293-301. PubMed ID: 20945506
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire
    Yang P; Yu M; Song H; Xu Y; Lin Y; Granvogl M
    J Agric Food Chem; 2022 Jan; 70(1):267-278. PubMed ID: 34962402
    [No Abstract]   [Full Text] [Related]  

  • 5. UV-B application during the aeration process improves the aroma characteristics of oolong tea.
    Wang X; Cao J; Cheng X; Liu X; Zhu W; Li Y; Wan X; Chen S; Liu L
    Food Chem; 2024 Mar; 435():137585. PubMed ID: 37776653
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (
    Li J; Zeng L; Liao Y; Gu D; Tang J; Yang Z
    Int J Mol Sci; 2019 Feb; 20(5):. PubMed ID: 30818885
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.
    Zeng L; Zhou Y; Fu X; Mei X; Cheng S; Gui J; Dong F; Tang J; Ma S; Yang Z
    Food Chem; 2017 Dec; 237():488-498. PubMed ID: 28764024
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (
    Ni Z; Wu Q; Zhou Z; Yang Y; Hu Q; Deng H; Zheng Y; Bi W; Liu Z; Sun Y
    PeerJ; 2022; 10():e13453. PubMed ID: 35722255
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose.
    Zhu J; Chen F; Wang L; Niu Y; Xiao Z
    Food Chem; 2017 Apr; 221():1484-1490. PubMed ID: 27979119
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture.
    Chen S; Liu H; Zhao X; Li X; Shan W; Wang X; Wang S; Yu W; Yang Z; Yu X
    Food Res Int; 2020 Feb; 128():108778. PubMed ID: 31955752
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of key odorants responsible for chestnut-like aroma quality of green teas.
    Zhu Y; Lv HP; Shao CY; Kang S; Zhang Y; Guo L; Dai WD; Tan JF; Peng QH; Lin Z
    Food Res Int; 2018 Jun; 108():74-82. PubMed ID: 29735103
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (
    Flaig M; Qi S; Wei G; Yang X; Schieberle P
    J Agric Food Chem; 2020 May; 68(18):5168-5179. PubMed ID: 32251584
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
    Zhu J; Chen F; Wang L; Niu Y; Yu D; Shu C; Chen H; Wang H; Xiao Z
    J Agric Food Chem; 2015 Sep; 63(34):7499-510. PubMed ID: 26257073
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tea aroma formation from six model manufacturing processes.
    Feng Z; Li Y; Li M; Wang Y; Zhang L; Wan X; Yang X
    Food Chem; 2019 Jul; 285():347-354. PubMed ID: 30797356
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
    Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
    Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.
    Zeng L; Zhou Y; Gui J; Fu X; Mei X; Zhen Y; Ye T; Du B; Dong F; Watanabe N; Yang Z
    J Agric Food Chem; 2016 Jun; 64(24):5011-9. PubMed ID: 27263428
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?
    Gui J; Fu X; Zhou Y; Katsuno T; Mei X; Deng R; Xu X; Zhang L; Dong F; Watanabe N; Yang Z
    J Agric Food Chem; 2015 Aug; 63(31):6905-14. PubMed ID: 26212085
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea.
    Guo X; Ho CT; Schwab W; Song C; Wan X
    Food Chem; 2019 May; 280():73-82. PubMed ID: 30642509
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (
    Dong F; Zeng L; Yu Z; Li J; Tang J; Su X; Yang Z
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30340323
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
    Xu YQ; Liu PP; Shi J; Gao Y; Wang QS; Yin JF
    Food Chem; 2018 May; 249():176-183. PubMed ID: 29407922
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.