145 related articles for article (PubMed ID: 37866551)
1. Bacillus cereus: A review of "fried rice syndrome" causative agents.
Leong SS; Korel F; King JH
Microb Pathog; 2023 Dec; 185():106418. PubMed ID: 37866551
[TBL] [Abstract][Full Text] [Related]
2. Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III
Carroll LM; Wiedmann M
mBio; 2020 Aug; 11(4):. PubMed ID: 32843545
[TBL] [Abstract][Full Text] [Related]
3. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
Ankolekar C; Rahmati T; Labbé RG
Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
[TBL] [Abstract][Full Text] [Related]
4. Detection of Enterotoxigenic Psychrotrophic Presumptive
Jovanovic J; Tretiak S; Begyn K; Rajkovic A
Toxins (Basel); 2022 Apr; 14(4):. PubMed ID: 35448897
[TBL] [Abstract][Full Text] [Related]
5. Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereus.
Kim JB; Kim JM; Kim SY; Kim JH; Park YB; Choi NJ; Oh DH
J Food Prot; 2010 Jul; 73(7):1219-24. PubMed ID: 20615333
[TBL] [Abstract][Full Text] [Related]
6. Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins.
Kim JB; Kim JM; Kim CH; Seo KS; Park YB; Choi NJ; Oh DH
Int J Food Microbiol; 2010 Nov; 144(1):182-6. PubMed ID: 20869784
[TBL] [Abstract][Full Text] [Related]
7. Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market.
Biesta-Peters EG; Dissel S; Reij MW; Zwietering MH; in't Veld PH
J Food Prot; 2016 Feb; 79(2):230-8. PubMed ID: 26818983
[TBL] [Abstract][Full Text] [Related]
8. Effect of temperatures on the growth, toxin production, and heat resistance of Bacillus cereus in cooked rice.
Wang J; Ding T; Oh DH
Foodborne Pathog Dis; 2014 Feb; 11(2):133-7. PubMed ID: 24404779
[TBL] [Abstract][Full Text] [Related]
9. Bacillus cereus food intoxication and toxicoinfection.
Jovanovic J; Ornelis VFM; Madder A; Rajkovic A
Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3719-3761. PubMed ID: 34160120
[TBL] [Abstract][Full Text] [Related]
10. Production of Bacillus cereus emetic toxin (cereulide) in various foods.
Agata N; Ohta M; Yokoyama K
Int J Food Microbiol; 2002 Feb; 73(1):23-7. PubMed ID: 11883672
[TBL] [Abstract][Full Text] [Related]
11. Food poisoning associated with emetic-type of Bacillus cereus in Korea.
Kim JB; Jeong HR; Park YB; Kim JM; Oh DH
Foodborne Pathog Dis; 2010 May; 7(5):555-63. PubMed ID: 20446859
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and Sunsik in Korea.
Kim SK; Kim KP; Jang SS; Shin EM; Kim MJ; Oh S; Ryu S
J Food Prot; 2009 Mar; 72(3):578-82. PubMed ID: 19343947
[TBL] [Abstract][Full Text] [Related]
13. Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains.
Ehling-Schulz M; Svensson B; Guinebretiere MH; Lindbäck T; Andersson M; Schulz A; Fricker M; Christiansson A; Granum PE; Märtlbauer E; Nguyen-The C; Salkinoja-Salonen M; Scherer S
Microbiology (Reading); 2005 Jan; 151(Pt 1):183-197. PubMed ID: 15632437
[TBL] [Abstract][Full Text] [Related]
14. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
Carlin F; Fricker M; Pielaat A; Heisterkamp S; Shaheen R; Salonen MS; Svensson B; Nguyen-the C; Ehling-Schulz M
Int J Food Microbiol; 2006 May; 109(1-2):132-8. PubMed ID: 16503068
[TBL] [Abstract][Full Text] [Related]
15. Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges.
Rouzeau-Szynalski K; Stollewerk K; Messelhäusser U; Ehling-Schulz M
Food Microbiol; 2020 Feb; 85():103279. PubMed ID: 31500702
[TBL] [Abstract][Full Text] [Related]
16. Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil.
Aragon-Alegro LC; Palcich G; Lopes GV; Ribeiro VB; Landgraf M; Destro MT
J Food Prot; 2008 Oct; 71(10):2115-8. PubMed ID: 18939763
[TBL] [Abstract][Full Text] [Related]
17. Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Delbrassinne L; Andjelkovic M; Dierick K; Denayer S; Mahillon J; Van Loco J
Foodborne Pathog Dis; 2012 Sep; 9(9):809-14. PubMed ID: 22891880
[TBL] [Abstract][Full Text] [Related]
18. Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China.
Zhou G; Bester K; Liao B; Yang Z; Jiang R; Hendriksen NB
Foodborne Pathog Dis; 2014 Oct; 11(10):769-74. PubMed ID: 25188780
[TBL] [Abstract][Full Text] [Related]
19. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
Forghani F; Kim JB; Oh DH
J Food Sci; 2014 Nov; 79(11):M2288-93. PubMed ID: 25311736
[TBL] [Abstract][Full Text] [Related]
20. Bacillus cereus food poisoning and its toxins.
Schoeni JL; Wong AC
J Food Prot; 2005 Mar; 68(3):636-48. PubMed ID: 15771198
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]