These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 37870979)

  • 1. Consumption of ultra-processed foods among children aged 6 to 23 months as per the Second National Survey on Nutrition and Health of Argentina.
    Armani MF; Romero IB; Buffarini R; Cormick G
    Arch Argent Pediatr; 2024 Apr; 122(2):e202310050. PubMed ID: 37870979
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence of processed and ultra-processed food intake in Brazilian children (6-24 months) is associated with maternal consumption and breastfeeding practices.
    Soares MM; Juvanhol LL; Ribeiro SAV; Franceschini SDCC; Araújo RMA
    Int J Food Sci Nutr; 2021 Nov; 72(7):978-988. PubMed ID: 33645412
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age.
    Lacerda EMA; Bertoni N; Alves-Santos NH; Carneiro LBV; Schincaglia RM; Boccolini CS; Castro IRR; Anjos LAD; Berti TL; Kac G; ; Rodrigues Farias D; de Freitas MB; Normando P; Andrade PG
    Cad Saude Publica; 2023; 39(Suppl 2):e00081422. PubMed ID: 37878864
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey.
    Neri D; Martínez-Steele E; Khandpur N; Levy R
    J Acad Nutr Diet; 2022 Aug; 122(8):1474-1487.e2. PubMed ID: 35051632
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
    Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
    Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME; Arrieta E; Beltramo B; Rovirosa A
    Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Description of energy intake by degree of food processing. National Survey on Nutrition and Health of 2018-2019.
    Zapata ME; Rovirosa A; Carmuega E
    Arch Argent Pediatr; 2023 Oct; 121(5):e202202861. PubMed ID: 36857126
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
    Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of ultra-processed foods and the eating location: can they be associated?
    Souza TN; Andrade GC; Rauber F; Levy RB; da Costa Louzada ML
    Br J Nutr; 2022 Oct; 128(8):1587-1594. PubMed ID: 34915943
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
    Fonseca PCA; Ribeiro SAV; Andreoli CS; de Carvalho CA; Pessoa MC; de Novaes JF; Priore SE; Franceschini SDCC
    Eur J Nutr; 2019 Oct; 58(7):2887-2894. PubMed ID: 30293179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil.
    Fonseca MM; Coimbra RVG; Oliveira JSE; Soares ADN; Gomes JMG
    Rev Paul Pediatr; 2023; 42():e2022127. PubMed ID: 37194910
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Household availability of ultra-processed foods and obesity in nineteen European countries.
    Monteiro CA; Moubarac JC; Levy RB; Canella DS; Louzada MLDC; Cannon G
    Public Health Nutr; 2018 Jan; 21(1):18-26. PubMed ID: 28714422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-processed food consumption by children from a Pelotas Birth Cohort.
    Pereira AM; Buffarini R; Domingues MR; Barros FCLF; Silveira MFD
    Rev Saude Publica; 2022; 56():79. PubMed ID: 36043657
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study.
    Moraes AODS; Magalhães EIDS; Orellana JDY; Gatica-Domínguez G; Neves PAR; Basta PC; Vaz JDS
    Public Health Nutr; 2023 Jan; 26(1):208-218. PubMed ID: 35620933
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
    J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.
    Rauber F; Louzada MLDC; Martinez Steele E; Rezende LFM; Millett C; Monteiro CA; Levy RB
    BMJ Open; 2019 Oct; 9(10):e027546. PubMed ID: 31662351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed food consumption and excess weight among US adults.
    Juul F; Martinez-Steele E; Parekh N; Monteiro CA; Chang VW
    Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-processed foods and risk of all-cause mortality in renal transplant recipients.
    Osté MCJ; Duan MJ; Gomes-Neto AW; Vinke PC; Carrero JJ; Avesani C; Cai Q; Dekker LH; Navis GJ; Bakker SJL; Corpeleijn E
    Am J Clin Nutr; 2022 Jun; 115(6):1646-1657. PubMed ID: 35470855
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.