These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 37872724)

  • 1. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
    Ayetigbo O; Arufe S; Kouassi A; Adinsi L; Adesokan M; Escobar A; Delgado LF; Tanimola A; Oroniran O; Kendine Vepowo C; Nakitto M; Khakasa E; Chijioke U; Nowakunda K; Ngoh Newilah G; Otegbayo B; Akissoe N; Lechaudel M; Tran T; Alamu EO; Maziya-Dixon B; Mestres C; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4527-4539. PubMed ID: 37872724
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
    Arnaud E; Menda N; Tran T; Asiimwe A; Kanaabi M; Meghar K; Forsythe L; Kawuki R; Ellebrock B; Kayondo IS; Agbona A; Zhang X; Mendes T; Laporte MA; Nakitto M; Ssali RT; Asfaw A; Uwimana B; Ogbete CE; Makunde G; Maraval I; Mueller LA; Bouniol A; Fauvelle E; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4514-4526. PubMed ID: 37226655
    [TBL] [Abstract][Full Text] [Related]  

  • 3. End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.
    Nantongo JS; Tinyiro SE; Nakitto M; Serunkuma E; Namugga P; Ayetigbo O; Mayanja S; Moyo M; Ssali R; Mendes T
    J Sci Food Agric; 2024 Jun; 104(8):4606-4614. PubMed ID: 37550770
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
    Emmanuel Alamu O; Teeken B; Ayetigbo O; Adesokan M; Kayondo I; Chijioke U; Madu T; Okoye B; Abolore B; Njoku D; Rabbi I; Egesi C; Ndjouenkeu R; Bouniol A; De Sousa K; Dufour D; Maziya-Dixon B
    J Sci Food Agric; 2024 Jun; 104(8):4573-4585. PubMed ID: 36810734
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
    Bechoff A; Adinsi L; Ngoh Newilah G; Nakitto M; Deuscher Z; Ssali R; Chijioke U; Khakasa E; Nowakunda K; Bouniol A; Dufour D; Bugaud C
    J Sci Food Agric; 2024 Jun; 104(8):4700-4708. PubMed ID: 37262338
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food quality profile of pounded yam and implications for yam breeding.
    Otegbayo B; Oluyinka O; Tanimola AR; Bisi F; Ayomide A; Tomilola B; Madu T; Okoye B; Chijioke U; Ofoeze M; Alamu EO; Adesokan M; Ayetigbo O; Bouniol A; DJibril-Mousa I; Adinsi L; Akissoe N; Cornet D; Agre P; Asfaw A; Obidiegwu J; Maziya-Dixon B
    J Sci Food Agric; 2024 Jun; 104(8):4635-4651. PubMed ID: 37439058
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
    Iragaba P; Adinsi L; Delgado LF; Nanyonjo AR; Nuwamanya E; Wembabazi E; Kanaabi M; Honfozo L; Hotegni F; Djibril-Moussa I; Londoño LF; Bugaud C; Dufour D; Kawuki RS; Akissoé N; Tran T
    J Sci Food Agric; 2024 Jun; 104(8):4561-4572. PubMed ID: 38319871
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
    Mestres C; Taylor M; McDougall G; Arufe S; Tran T; Nuwamanya E; Dufour D; Nakitto M; Meghar K; Rinaldo D; Ollier L; Domingo R; Moreno JL; Delgado LF; Kouassi HA; Diby NAS; Mbeguie-A-Mbeguie D; Akissoe N; Adinsi L; Rolland-Sabate A
    J Sci Food Agric; 2024 Jun; 104(8):4652-4661. PubMed ID: 37559127
    [TBL] [Abstract][Full Text] [Related]  

  • 9. East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.
    Nowakunda K; Khakasa E; Ceballos H; Kenneth A; Tumuhimbise R; Bugaud C; Asasira M; Uwimana B; Bouniol A; Nuwamanya E; Forsythe L; Marimo P; Dufour D; Tushemereirwe W
    J Sci Food Agric; 2024 Jun; 104(8):4551-4560. PubMed ID: 37872774
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.
    Arufe S; Ayetigbo O; Domingo R; Adinsi L; Djibril Moussa MI; Honfozo L; Akissoé NH; Bouniol A; Mestres C
    J Sci Food Agric; 2024 Jun; 104(8):4738-4745. PubMed ID: 37012492
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
    Newilah GN; Kendine Vepowo C; Ngouno AT; Kamgo DF; Nzimi RN; Tembe JT; Ngombi EN; Gouado I; Deuscher Z; Bouniol A; Ayetigbo O; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4540-4550. PubMed ID: 37691558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
    Bouniol A; Ceballos H; Bello A; Teeken B; Olaosebikan DO; Owoade D; Afolabi A; Fotso Kuate A; Madu T; Okoye B; Ofoeze M; Nwafor S; Onyemauwa N; Adinsi L; Forsythe L; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4498-4513. PubMed ID: 37607251
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops.
    Price EJ; Drapal M; Perez-Fons L; Amah D; Bhattacharjee R; Heider B; Rouard M; Swennen R; Becerra Lopez-Lavalle LA; Fraser PD
    Plant J; 2020 Mar; 101(6):1258-1268. PubMed ID: 31845400
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
    Forsythe L; Olaosebikan O; Teeken B; Ngoh Newilah G; Mayanja S; Nanyonjo AR; Iragaba P; Okoye B; Marimo P; Kenneth A; Adinsi L; Kendine Vepowo C; Sounkoura A; Tinyiro SE; Bouniol A; Dufour D; Akissoé N; Madu T
    J Sci Food Agric; 2024 Jun; 104(8):4485-4497. PubMed ID: 38483269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
    Adinsi L; Djibri-Moussa I; Honfozo L; Bouniol A; Meghar K; Alamu EO; Adesokan M; Arufe S; Ofoeze M; Okoye B; Madu T; Hotègni F; Chijioke U; Otegbayo B; Dufour D; Hounhouigan JD; Ceballos H; Mestres C; Akissoé NH
    J Sci Food Agric; 2024 Jun; 104(8):4626-4634. PubMed ID: 36995920
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
    Chijioke U; Abah SP; Achonwa O; Okoye B; Ayetigbo O; Ejechi M; Iro UJ; Njoku D; Ogunka N; Osodeke S; Ogbete C; Kayondo SI; Madu T; Ceballos H; Dufour D; Egesi C
    J Sci Food Agric; 2024 Jun; 104(8):4586-4595. PubMed ID: 38381087
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
    Aghogho CI; Kayondo SI; Maziya-Dixon B; Eleblu SJ; Asante I; Offei SK; Parkes E; Ikpan Smith A; Adesokan M; Abioye R; Chijioke U; Ogunpaimo K; Kulakow P; Egesi C; Dufour D; Rabbi IY
    J Sci Food Agric; 2024 Jun; 104(8):4860-4871. PubMed ID: 37515474
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
    Akankwasa K; Marimo P; Bouniol A; Tumuhimbise R; Asasira M; Kisakye S; Khakasa E; Tinyiro E; Mukasa Y; Tukashaba L; Namuddu MG; Ssenyonga PB; Dufour D; Tushemereirwe W; Nowakunda K
    J Sci Food Agric; 2024 Jun; 104(8):4709-4721. PubMed ID: 37824735
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries.
    Sato A; Truong VD; Johanningsmeier SD; Reynolds R; Pecota KV; Yencho GC
    J Food Sci; 2018 Jan; 83(1):60-73. PubMed ID: 29178339
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Integrating end-user preferences into breeding programmes for roots, tubers and bananas.
    Dufour D; Hershey C; Hamaker BR; Lorenzen J
    Int J Food Sci Technol; 2021 Mar; 56(3):1071-1075. PubMed ID: 33776221
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.