136 related articles for article (PubMed ID: 37876588)
1. Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia.
Yiblet Y; Adamu E
ScientificWorldJournal; 2023; 2023():6670648. PubMed ID: 37876588
[TBL] [Abstract][Full Text] [Related]
2. Proximate, mineral and phytochemical analysis of the leaves of H. myriantha and Urera trinervis.
Marcel A; Bievenu MJ
Pak J Biol Sci; 2012 Jun; 15(11):536-41. PubMed ID: 24191628
[TBL] [Abstract][Full Text] [Related]
3. Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.
Ammar I; Ennouri M; Bouaziz M; Ben Amira A; Attia H
Plant Foods Hum Nutr; 2015 Dec; 70(4):388-94. PubMed ID: 26243666
[TBL] [Abstract][Full Text] [Related]
4. Proximate and phytochemical of Cola nitida and Cola acuminata.
Dewole EA; Dewumi DF; Alabi JY; Adegoke A
Pak J Biol Sci; 2013 Nov; 16(22):1593-6. PubMed ID: 24511707
[TBL] [Abstract][Full Text] [Related]
5. An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia.
Yiblet Y; Adamu E
Evid Based Complement Alternat Med; 2023; 2023():7837615. PubMed ID: 37408582
[TBL] [Abstract][Full Text] [Related]
6. Nutritional composition of some wild edible plants consumed in Southwest Ethiopia.
Yimer A; Forsido SF; Addis G; Ayelign A
Heliyon; 2023 Jun; 9(6):e16541. PubMed ID: 37251480
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus.
Jimoh FO; Adedapo AA; Afolayan AJ
Food Chem Toxicol; 2010 Mar; 48(3):964-71. PubMed ID: 20079394
[TBL] [Abstract][Full Text] [Related]
8. Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of
Fategbe MA; Avwioroko OJ; Ibukun EO
Prev Nutr Food Sci; 2021 Jun; 26(2):219-229. PubMed ID: 34316487
[TBL] [Abstract][Full Text] [Related]
9. The traditional use of wild edible plants in pastoral and agro-pastoral communities of Mieso District, eastern Ethiopia.
Tahir M; Abrahim A; Beyene T; Dinsa G; Guluma T; Alemneh Y; Van Damme P; Geletu US; Mohammed A
Trop Med Health; 2023 Feb; 51(1):10. PubMed ID: 36814353
[TBL] [Abstract][Full Text] [Related]
10. Effect of Boiling on the Nutrient Composition of
Abraham JD; Sekyere EK; Gyamerah I
Int J Food Sci; 2022; 2022():7539151. PubMed ID: 35340440
[TBL] [Abstract][Full Text] [Related]
11. Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia.
Hankiso M; Warkineh B; Asfaw Z; Debella A
J Ethnobiol Ethnomed; 2023 Jun; 19(1):21. PubMed ID: 37269005
[TBL] [Abstract][Full Text] [Related]
12. Genetic diversity in nutritional composition of oat (
Ihsan M; Nisar M; Nazir N; Zahoor M; Khalil AAK; Ghafoor A; Khan A; Mothana RA; Ullah R; Ahmad N
Saudi J Biol Sci; 2022 Mar; 29(3):1487-1500. PubMed ID: 35280553
[TBL] [Abstract][Full Text] [Related]
13. Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and nutraceutical formulations.
Ralte L; Bhardwaj U; Singh YT
Heliyon; 2021 Sep; 7(9):e07907. PubMed ID: 34522805
[TBL] [Abstract][Full Text] [Related]
14. Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability.
Olika Keyata E; Tola YB; Bultosa G; Fikreyesus Forsido S
Food Res Int; 2020 Nov; 137():109724. PubMed ID: 33233293
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity characterization, phytochemical screening, and proximate analysis of Cermela Hutan (Phyllanthus gomphocarpus Hook. F) roots and leaves.
Bahari EA; Zaaba NE; Haron N; Dasiman R; Amom Z
Med Sci Monit Basic Res; 2014 Nov; 20():170-5. PubMed ID: 25381551
[TBL] [Abstract][Full Text] [Related]
16. Nutritional Composition and Sensory Acceptability of Stinging Nettle (
Diddana TZ; Kelkay GN; Tescha EE
Int J Food Sci; 2021; 2021():6666358. PubMed ID: 34426787
[TBL] [Abstract][Full Text] [Related]
17. Nutritional values of wild edible freshwater macrophytes.
Zakaria MH; Ramaiya SD; Bidin N; Syed NNF; Bujang JS
PeerJ; 2023; 11():e15496. PubMed ID: 37456903
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical Screening, Proximate Analysis and Antioxidant Activity of Dracaena reflexa Lam. Leaves.
Shukla A; Vats S; Shukla RK
Indian J Pharm Sci; 2015; 77(5):640-4. PubMed ID: 26798184
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards.
Mario E; Belay A; Amare E
PLoS One; 2024; 19(2):e0294068. PubMed ID: 38381727
[TBL] [Abstract][Full Text] [Related]
20. Nutritional quality of leaves of some genotypes of mulberry (Morus alba).
Srivastava S; Kapoor R; Thathola A; Srivastava RP
Int J Food Sci Nutr; 2006; 57(5-6):305-13. PubMed ID: 17135021
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]