BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

265 related articles for article (PubMed ID: 37877511)

  • 21. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM
    Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nano-engineered materials for sensing food pollutants: Technological advancements and safety issues.
    Bashir O; Bhat SA; Basharat A; Qamar M; Qamar SA; Bilal M; Iqbal HMN
    Chemosphere; 2022 Apr; 292():133320. PubMed ID: 34952020
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The intertwine of nanotechnology with the food industry.
    Hamad AF; Han JH; Kim BC; Rather IA
    Saudi J Biol Sci; 2018 Jan; 25(1):27-30. PubMed ID: 29379352
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation.
    Angelopoulou P; Giaouris E; Gardikis K
    Nanomaterials (Basel); 2022 Apr; 12(7):. PubMed ID: 35407315
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Developmental Formulation Principles of Food Preservatives by Nanoencapsulation-Fundamentals, Application, and Challenges.
    Lavanya M; Namasivayam SKR; John A
    Appl Biochem Biotechnol; 2024 May; ():. PubMed ID: 38713338
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.
    Kalia A; Parshad VR
    Crit Rev Food Sci Nutr; 2015; 55(2):159-82. PubMed ID: 24915398
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nanotechnology: An Untapped Resource for Food Packaging.
    Sharma C; Dhiman R; Rokana N; Panwar H
    Front Microbiol; 2017; 8():1735. PubMed ID: 28955314
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical-Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective.
    Nasution H; Harahap H; Julianti E; Safitri A; Jaafar M
    Polymers (Basel); 2023 Oct; 15(20):. PubMed ID: 37896347
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.
    Petcu CD; Tăpăloagă D; Mihai OD; Gheorghe-Irimia RA; Negoiță C; Georgescu IM; Tăpăloagă PR; Borda C; Ghimpețeanu OM
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685108
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications.
    Vieira IRS; de Carvalho APA; Conte-Junior CA
    Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3673-3716. PubMed ID: 35713102
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety.
    Singh R; Dutt S; Sharma P; Sundramoorthy AK; Dubey A; Singh A; Arya S
    Glob Chall; 2023 Apr; 7(4):2200209. PubMed ID: 37020624
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge.
    Çiçek S; Özoğul F
    Crit Rev Food Sci Nutr; 2023; 63(19):3255-3278. PubMed ID: 35791799
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension.
    Li Z; Yu F
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628120
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of Nanotechnology in Food Science: Perception and Overview.
    Singh T; Shukla S; Kumar P; Wahla V; Bajpai VK
    Front Microbiol; 2017; 8():1501. PubMed ID: 28824605
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Food grade nanoemulsions: promising delivery systems for functional ingredients.
    Islam F; Saeed F; Afzaal M; Hussain M; Ikram A; Khalid MA
    J Food Sci Technol; 2023 May; 60(5):1461-1471. PubMed ID: 37033316
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications.
    Basavegowda N; Baek KH
    Polymers (Basel); 2021 Nov; 13(23):. PubMed ID: 34883701
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review.
    Saberi Riseh R; Gholizadeh Vazvani M; Hassanisaadi M; Skorik YA
    Polymers (Basel); 2023 Jan; 15(2):. PubMed ID: 36679320
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Emerging Applications of Plant Antimicrobials in the Food Industry.
    Grover P; Bhardwaj M; Malhotra A; Sharma R; Pathak A; Genovese C; Kumar S; Rohilla S
    Curr Pharm Biotechnol; 2024 Jun; ():. PubMed ID: 38919082
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment.
    Ashraf SA; Siddiqui AJ; Elkhalifa AEO; Khan MI; Patel M; Alreshidi M; Moin A; Singh R; Snoussi M; Adnan M
    Sci Total Environ; 2021 May; 768():144990. PubMed ID: 33736303
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.