198 related articles for article (PubMed ID: 37878864)
1. Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age.
Lacerda EMA; Bertoni N; Alves-Santos NH; Carneiro LBV; Schincaglia RM; Boccolini CS; Castro IRR; Anjos LAD; Berti TL; Kac G; ; Rodrigues Farias D; de Freitas MB; Normando P; Andrade PG
Cad Saude Publica; 2023; 39(Suppl 2):e00081422. PubMed ID: 37878864
[TBL] [Abstract][Full Text] [Related]
2. Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian Adolescents.
Gonçalves HVB; Batista LS; de Amorim ALB; Bandoni DH
Nutrients; 2023 Apr; 15(9):. PubMed ID: 37432151
[TBL] [Abstract][Full Text] [Related]
3. Dietary Variation among Children Meeting and Not Meeting Minimum Dietary Diversity: An Empirical Investigation of Food Group Consumption Patterns among 73,036 Children in India.
Beckerman-Hsu JP; Kim R; Sharma S; Subramanian SV
J Nutr; 2020 Oct; 150(10):2818-2824. PubMed ID: 32805040
[TBL] [Abstract][Full Text] [Related]
4. Feeding practices of low birth weight Brazilian infants and associated factors.
Ortelan N; Neri DA; Benicio MHD
Rev Saude Publica; 2020; 54():14. PubMed ID: 32022142
[TBL] [Abstract][Full Text] [Related]
5. Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren.
Oliveira GAL; Santos Gonçalves VS; Nakano EY; Toral N
PLoS One; 2024; 19(1):e0294871. PubMed ID: 38215164
[TBL] [Abstract][Full Text] [Related]
6. Consumption of ultra-processed foods among children aged 6 to 23 months as per the Second National Survey on Nutrition and Health of Argentina.
Armani MF; Romero IB; Buffarini R; Cormick G
Arch Argent Pediatr; 2024 Apr; 122(2):e202310050. PubMed ID: 37870979
[TBL] [Abstract][Full Text] [Related]
7. Ultra-processed food consumption by children from a Pelotas Birth Cohort.
Pereira AM; Buffarini R; Domingues MR; Barros FCLF; Silveira MFD
Rev Saude Publica; 2022; 56():79. PubMed ID: 36043657
[TBL] [Abstract][Full Text] [Related]
8. Prevalence of processed and ultra-processed food intake in Brazilian children (6-24 months) is associated with maternal consumption and breastfeeding practices.
Soares MM; Juvanhol LL; Ribeiro SAV; Franceschini SDCC; Araújo RMA
Int J Food Sci Nutr; 2021 Nov; 72(7):978-988. PubMed ID: 33645412
[TBL] [Abstract][Full Text] [Related]
9. Sociodemographic factors associated with inadequate food group consumption and dietary diversity among infants and young children in Nepal.
Baek Y; Chitekwe S
PLoS One; 2019; 14(3):e0213610. PubMed ID: 30856209
[TBL] [Abstract][Full Text] [Related]
10. Consumption of vegetables and their relation with ultra-processed foods in Brazil.
Canella DS; Louzada MLDC; Claro RM; Costa JC; Bandoni DH; Levy RB; Martins APB
Rev Saude Publica; 2018; 52():50. PubMed ID: 29791530
[TBL] [Abstract][Full Text] [Related]
11. Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL-ED study.
Andrade EDO; Rebouças AS; Filho JQ; Ambikapathi R; Caulfield LE; Lima AÂM; Maciel BLL
Matern Child Nutr; 2022 Oct; 18(4):e13413. PubMed ID: 35971636
[TBL] [Abstract][Full Text] [Related]
12. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
Fonseca PCA; Ribeiro SAV; Andreoli CS; de Carvalho CA; Pessoa MC; de Novaes JF; Priore SE; Franceschini SDCC
Eur J Nutr; 2019 Oct; 58(7):2887-2894. PubMed ID: 30293179
[TBL] [Abstract][Full Text] [Related]
13. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study.
Moraes AODS; Magalhães EIDS; Orellana JDY; Gatica-Domínguez G; Neves PAR; Basta PC; Vaz JDS
Public Health Nutr; 2023 Jan; 26(1):208-218. PubMed ID: 35620933
[TBL] [Abstract][Full Text] [Related]
14. Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019).
Costa CDS; Sattamini IF; Steele EM; Louzada MLDC; Claro RM; Monteiro CA
Rev Saude Publica; 2021; 55():47. PubMed ID: 34378766
[TBL] [Abstract][Full Text] [Related]
15. Ultra-processed foods and the nutritional dietary profile in Brazil.
Costa Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
Rev Saude Publica; 2015; 49():38. PubMed ID: 26176747
[TBL] [Abstract][Full Text] [Related]
16. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
Louzada ML; Baraldi LG; Steele EM; Martins AP; Canella DS; Moubarac JC; Levy RB; Cannon G; Afshin A; Imamura F; Mozaffarian D; Monteiro CA
Prev Med; 2015 Dec; 81():9-15. PubMed ID: 26231112
[TBL] [Abstract][Full Text] [Related]
17. Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil.
Fonseca MM; Coimbra RVG; Oliveira JSE; Soares ADN; Gomes JMG
Rev Paul Pediatr; 2023; 42():e2022127. PubMed ID: 37194910
[TBL] [Abstract][Full Text] [Related]
18. The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.
Coletro HN; Menezes-Júnior LAA; Mendonça RD; Meireles AL; Machado-Coelho GLL; Menezes MC
Public Health Nutr; 2023 Jul; 26(7):1414-1423. PubMed ID: 36919847
[TBL] [Abstract][Full Text] [Related]
19. Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil.
Relvas GRB; Buccini GDS; Venancio SI
J Pediatr (Rio J); 2019; 95(5):584-592. PubMed ID: 29890116
[TBL] [Abstract][Full Text] [Related]
20. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women.
Mariano KDR; Andrade GC; Louzada MLC; Nakamura MU; Araujo Júnior E; Souza E
Rev Assoc Med Bras (1992); 2023; 69(1):169-174. PubMed ID: 36629659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
