172 related articles for article (PubMed ID: 37879156)
1. Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes.
Bing SJ; Chen XS; Zhong X; Li YQ; Sun GJ; Wang CY; Liang Y; Zhao XZ; Hua DL; Chen L; Mo HZ
Food Chem; 2024 Mar; 437(Pt 1):137805. PubMed ID: 37879156
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
Liu FF; Li YQ; Wang CY; Liang Y; Zhao XZ; He JX; Mo HZ
Food Chem; 2022 Nov; 393():133397. PubMed ID: 35679704
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
Wang YY; Wang CY; Wang ST; Li YQ; Mo HZ; He JX
Food Chem; 2021 May; 345():128765. PubMed ID: 33340892
[TBL] [Abstract][Full Text] [Related]
4. Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.
Dong SY; Li YQ; Sun X; Sun GJ; Wang CY; Liang Y; Hua DL; Chen L; Mo HZ
J Sci Food Agric; 2024 Apr; 104(6):3329-3340. PubMed ID: 38082555
[TBL] [Abstract][Full Text] [Related]
5. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
Islam M; Huang Y; Islam S; Fan B; Tong L; Wang F
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144842
[TBL] [Abstract][Full Text] [Related]
6. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
Noman A; Ali AH; Al-Bukhaiti WQ; Mahdi AA; Xia W
J Food Sci; 2020 Oct; 85(10):3313-3322. PubMed ID: 32696987
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
Xu Y; Yang Y; Ma CM; Bian X; Liu XF; Wang Y; Chen FL; Wang B; Zhang G; Zhang N
Food Res Int; 2023 Nov; 173(Pt 2):113473. PubMed ID: 37803796
[TBL] [Abstract][Full Text] [Related]
8. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
Karamać M; Kosińska-Cagnazzo A; Kulczyk A
Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
[TBL] [Abstract][Full Text] [Related]
9. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
Shazly AB; Mu H; Liu Z; El-Aziz MA; Zeng M; Qin F; Zhang S; He Z; Chen J
Food Chem; 2019 Feb; 274():261-267. PubMed ID: 30372937
[TBL] [Abstract][Full Text] [Related]
10. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
[TBL] [Abstract][Full Text] [Related]
11. Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
Zheng Z; Li J; Liu Y
Food Funct; 2020 Apr; 11(4):3144-3155. PubMed ID: 32207475
[TBL] [Abstract][Full Text] [Related]
12. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
Al-Shamsi KA; Mudgil P; Hassan HM; Maqsood S
J Dairy Sci; 2018 Jan; 101(1):47-60. PubMed ID: 29128226
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
Arise AK; Alashi AM; Nwachukwu ID; Ijabadeniyi OA; Aluko RE; Amonsou EO
Food Funct; 2016 May; 7(5):2431-7. PubMed ID: 27156453
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
Humiski LM; Aluko RE
J Food Sci; 2007 Oct; 72(8):S605-11. PubMed ID: 17995627
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro.
Wang Z; Liu X; Xie H; Liu Z; Rakariyatham K; Yu C; Shahidi F; Zhou D
Food Chem; 2021 May; 344():128566. PubMed ID: 33191007
[TBL] [Abstract][Full Text] [Related]
16. Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins.
Dumitrașcu L; Lanciu Dorofte A; Grigore-Gurgu L; Aprodu I
Molecules; 2023 Apr; 28(9):. PubMed ID: 37175173
[TBL] [Abstract][Full Text] [Related]
17. Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient.
Ceylan FD; Adrar N; Günal-Köroğlu D; Gültekin Subaşı B; Capanoglu E
ACS Omega; 2023 Jan; 8(1):1618-1631. PubMed ID: 36643436
[TBL] [Abstract][Full Text] [Related]
18. Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates.
Di Filippo G; Melchior S; Plazzotta S; Calligaris S; Innocente N
Food Res Int; 2024 Jul; 188():114499. PubMed ID: 38823844
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activities of hydrolysates of Arca subcrenata prepared with three proteases.
Song L; Li T; Yu R; Yan C; Ren S; Zhao Y
Mar Drugs; 2008; 6(4):607-19. PubMed ID: 19172198
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activities of protein hydrolysates obtained from the housefly larvae.
Zhang H; Wang P; Zhang AJ; Li X; Zhang JH; Qin QL; Wu YJ
Acta Biol Hung; 2016 Sep; 67(3):236-46. PubMed ID: 27630047
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]