BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 37885660)

  • 1.
    Cerulli A; Napolitano A; Olas B; Masullo M; Piacente S
    Front Plant Sci; 2023; 14():1252196. PubMed ID: 37885660
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MS
    Napolitano A; Cerulli A; Pizza C; Piacente S
    Food Chem; 2018 Dec; 269():125-135. PubMed ID: 30100414
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.
    Masullo M; Cerulli A; Mari A; de Souza Santos CC; Pizza C; Piacente S
    Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy).
    Caligiani A; Coisson JD; Travaglia F; Acquotti D; Palla G; Palla L; Arlorio M
    Food Chem; 2014 Apr; 148():77-85. PubMed ID: 24262529
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids.
    Masullo M; Mari A; Cerulli A; Bottone A; Kontek B; Olas B; Pizza C; Piacente S
    Phytochemistry; 2016 Oct; 130():273-81. PubMed ID: 27372151
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of
    Cerulli A; Napolitano A; Hošek J; Masullo M; Pizza C; Piacente S
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33670426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Giffonins A-I, antioxidant cyclized diarylheptanoids from the leaves of the hazelnut tree (Corylus avellana), source of the Italian PGI product "Nocciola di Giffoni".
    Masullo M; Cerulli A; Olas B; Pizza C; Piacente S
    J Nat Prod; 2015 Jan; 78(1):17-25. PubMed ID: 25420236
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).
    Kiefl J; Pollner G; Schieberle P
    J Agric Food Chem; 2013 Jun; 61(22):5226-35. PubMed ID: 23663170
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
    Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
    J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS.
    Riethmüller E; Alberti A; Tóth G; Béni S; Ortolano F; Kéry A
    Phytochem Anal; 2013; 24(5):493-503. PubMed ID: 23839957
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (
    Gianferri R; Sciubba F; Durazzo A; Gabrielli P; Lombardi-Boccia G; Giorgi F; Santini A; Engel P; Di Cocco ME; Delfini M; Lucarini M
    Foods; 2023 May; 12(10):. PubMed ID: 37238768
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of Radical Scavenging Activity of Sempervivum tectorum and Corylus avellana Extracts with Different Phenolic Composition.
    Alberti Á; Riethmüller E; Béni S; Kéry Á
    Nat Prod Commun; 2016 Apr; 11(4):469-74. PubMed ID: 27396195
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.
    Solar A; Medic A; Slatnar A; Mikulic-Petkovsek M; Botta R; Rovira M; Sarraquigne JP; Silva AP; Veberic R; Stampar F; Hudina M; Bacchetta L
    Plants (Basel); 2022 Nov; 11(22):. PubMed ID: 36432780
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    Stilo F; Cialiè Rosso M; Squara S; Bicchi C; Cordero C; Cagliero C
    Front Plant Sci; 2022; 13():844711. PubMed ID: 35548269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Okra fruit: LC-ESI/LTQOrbitrap/MS/MS
    D'Urso G; Napolitano A; Cannavacciuolo C; Masullo M; Piacente S
    Food Funct; 2020 Sep; 11(9):7856-7865. PubMed ID: 32812570
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Occurence of diarylheptanoids in Corylus species native to Hungary].
    Riethmüller E; Tóth G; Alberti A; Végh K; Béni S; Balogh GT; Kéry A
    Acta Pharm Hung; 2015; 85(1):29-38. PubMed ID: 26137784
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolite profiling of "green" extracts of Corylus avellana leaves by
    Cerulli A; Masullo M; Montoro P; Hošek J; Pizza C; Piacente S
    J Pharm Biomed Anal; 2018 Oct; 160():168-178. PubMed ID: 30096647
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin).
    Pelvan E; Olgun EÖ; Karadağ A; Alasalvar C
    Food Chem; 2018 Apr; 244():102-108. PubMed ID: 29120757
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach.
    Locatelli M; Coïsson JD; Travaglia F; Bordiga M; Arlorio M
    J Agric Food Chem; 2015 Aug; 63(32):7294-303. PubMed ID: 26230075
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities.
    Cerulli A; Lauro G; Masullo M; Cantone V; Olas B; Kontek B; Nazzaro F; Bifulco G; Piacente S
    J Nat Prod; 2017 Jun; 80(6):1703-1713. PubMed ID: 28520428
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.