These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 37890953)

  • 1. The role of hands in cross-contamination of kitchen surfaces during meal preparation.
    Kirchner M; Goulter RM; Bernstein C; Lavallee A; Schaffner D; Chapman B; Jaykus LA
    Am J Infect Control; 2023 Nov; 51(11S):A44-A57. PubMed ID: 37890953
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties.
    Kirchner M; Everhart S; Doring L; Smits C; Faircloth J; Duong M; Goulter RM; Goodson L; Shelley L; Shumaker ET; Cates S; Bernstein C; Lavallee A; Jaykus LA; Chapman B; Schaffner D
    J Food Prot; 2022 Nov; 85(11):1594-1603. PubMed ID: 36084112
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Norovirus cross-contamination during preparation of fresh produce.
    Grove SF; Suriyanarayanan A; Puli B; Zhao H; Li M; Li D; Schaffner DW; Lee A
    Int J Food Microbiol; 2015 Apr; 198():43-9. PubMed ID: 25590260
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacterial contamination of hands increases risk of cross-contamination among low-income Puerto Rican meal preparers.
    Dharod JM; Paciello S; Bermúdez-Millán A; Venkitanarayanan K; Damio G; Pérez-Escamilla R
    J Nutr Educ Behav; 2009; 41(6):389-97. PubMed ID: 19879494
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hygiene Practices During Food Preparation in Rural Bangladesh: Opportunities to Improve the Impact of Handwashing Interventions.
    Nizame FA; Leontsini E; Luby SP; Nuruzzaman M; Parveen S; Winch PJ; Ram PK; Unicomb L
    Am J Trop Med Hyg; 2016 Aug; 95(2):288-97. PubMed ID: 27296388
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A camera's view of consumer food-handling behaviors.
    Anderson JB; Shuster TA; Hansen KE; Levy AS; Volk A
    J Am Diet Assoc; 2004 Feb; 104(2):186-91. PubMed ID: 14760565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing.
    Shumaker ET; Kirchner M; Cates SC; Shelley L; Goulter R; Goodson L; Bernstein C; Lavallee A; Jaykus LA; Chapman B
    J Food Prot; 2022 Apr; 85(4):615-625. PubMed ID: 35051277
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations.
    Pérez-Rodríguez F; Kwon J; Bolívar A; Sauer K; Ryu D; Todd E
    Int J Food Microbiol; 2019 Feb; 290():159-169. PubMed ID: 30340114
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen.
    Evans EW; Redmond EC
    J Food Prot; 2018 Apr; 81(4):569-581. PubMed ID: 29517353
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters.
    Prince-Guerra JL; Nace ME; Lyles RH; Fabiszewski de Aceituno AM; Bartz FE; Arbogast JW; Gentry-Shields J; Jaykus LA; Heredia N; García S; Leon JS
    Appl Environ Microbiol; 2020 Sep; 86(18):. PubMed ID: 32680869
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families.
    Carstens CK; Salazar JK; Sharma SV; Chan W; Darkoh C
    Front Microbiol; 2022; 13():987925. PubMed ID: 36246211
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen.
    Barker J; Naeeni M; Bloomfield SF
    J Appl Microbiol; 2003; 95(6):1351-60. PubMed ID: 14633010
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures.
    Gkana E; Lianou A; Nychas GJ
    J Food Prot; 2016 Jul; 79(7):1252-8. PubMed ID: 27357047
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cross-contamination in the kitchen: effect of hygiene measures.
    de Jong AE; Verhoeff-Bakkenes L; Nauta MJ; de Jonge R
    J Appl Microbiol; 2008 Aug; 105(2):615-24. PubMed ID: 18341559
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative exposure model for the transmission of norovirus in retail food preparation.
    Mokhtari A; Jaykus LA
    Int J Food Microbiol; 2009 Jul; 133(1-2):38-47. PubMed ID: 19450890
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior.
    Biswas D; Nizame FA; Sanghvi T; Roy S; Luby SP; Unicomb LE
    BMC Public Health; 2017 May; 17(1):390. PubMed ID: 28476170
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments.
    Kirchner M; Goulter RM; Chapman BJ; Clayton J; Jaykus LA
    J Food Prot; 2021 Jul; 84(7):1239-1251. PubMed ID: 33545714
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Behavioral antecedents for handwashing in a low-income urban setting in Bangladesh: an exploratory study.
    Rahman MJ; Nizame FA; Unicomb L; Luby SP; Winch PJ
    BMC Public Health; 2017 May; 17(1):392. PubMed ID: 28476100
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Handwashing before food preparation and child feeding: a missed opportunity for hygiene promotion.
    Nizame FA; Unicomb L; Sanghvi T; Roy S; Nuruzzaman M; Ghosh PK; Winch PJ; Luby SP
    Am J Trop Med Hyg; 2013 Dec; 89(6):1179-85. PubMed ID: 24080638
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.
    Cardoso MJ; Ferreira V; Truninger M; Maia R; Teixeira P
    Int J Food Microbiol; 2021 Jan; 338():108984. PubMed ID: 33277046
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.