These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
179 related articles for article (PubMed ID: 37891585)
1. An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China. Wang J; Ding X; Guo CA; Zhang X; Feng H; Yang H; Wang Y J Ethnobiol Ethnomed; 2023 Oct; 19(1):49. PubMed ID: 37891585 [TBL] [Abstract][Full Text] [Related]
2. Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Cheng Z; Lu X; Lin F; Naeem A; Long C J Ethnobiol Ethnomed; 2022 Jan; 18(1):3. PubMed ID: 35062974 [TBL] [Abstract][Full Text] [Related]
3. Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China. Ding XY; Zhang Y; Wang L; Zhuang HF; Chen WY; Wang YH J Ethnobiol Ethnomed; 2021 Jun; 17(1):40. PubMed ID: 34112198 [TBL] [Abstract][Full Text] [Related]
4. Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China. Liu S; Huang X; Bin Z; Yu B; Lu Z; Hu R; Long C J Ethnobiol Ethnomed; 2023 Nov; 19(1):52. PubMed ID: 37940945 [TBL] [Abstract][Full Text] [Related]
5. An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China. Guo CA; Ding XY; Addi YW; Zhang Y; Zhang XQ; Zhuang HF; Wang YH J Ethnobiol Ethnomed; 2022 Mar; 18(1):28. PubMed ID: 35361213 [TBL] [Abstract][Full Text] [Related]
6. Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China. Ju Y; Zhuo J; Liu B; Long C J Ethnobiol Ethnomed; 2013 Apr; 9():28. PubMed ID: 23597086 [TBL] [Abstract][Full Text] [Related]
7. An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China. Wang J; Seyler BC; Ticktin T; Zeng Y; Ayu K J Ethnobiol Ethnomed; 2020 Feb; 16(1):10. PubMed ID: 32102675 [TBL] [Abstract][Full Text] [Related]
8. Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China. Li S; Zhang Y; Guo Y; Yang L; Wang Y J Ethnobiol Ethnomed; 2020 Jan; 16(1):5. PubMed ID: 32000826 [TBL] [Abstract][Full Text] [Related]
9. Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service. Fang Q; Cheng Z; Zhang R; Luo B; Long C J Ethnobiol Ethnomed; 2024 Aug; 20(1):80. PubMed ID: 39198831 [TBL] [Abstract][Full Text] [Related]
10. An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China. Guo CA; Ding X; Hu H; Zhang Y; Yang H; Wang Y J Ethnobiol Ethnomed; 2022 Nov; 18(1):67. PubMed ID: 36401315 [TBL] [Abstract][Full Text] [Related]
11. Traditionally used wild edible plants of district Udhampur, J&K, India. Bhatia H; Sharma YP; Manhas RK; Kumar K J Ethnobiol Ethnomed; 2018 Nov; 14(1):73. PubMed ID: 30486847 [TBL] [Abstract][Full Text] [Related]
12. Traditional knowledge of wild food plants in a few Tibetan communities. Boesi A J Ethnobiol Ethnomed; 2014 Nov; 10():75. PubMed ID: 25366064 [TBL] [Abstract][Full Text] [Related]
13. Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. Shin T; Fujikawa K; Moe AZ; Uchiyama H J Ethnobiol Ethnomed; 2018 Jul; 14(1):48. PubMed ID: 30016980 [TBL] [Abstract][Full Text] [Related]
14. Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China. Hou S; Huang P; Yao Z J Ethnobiol Ethnomed; 2024 Oct; 20(1):94. PubMed ID: 39375778 [TBL] [Abstract][Full Text] [Related]
15. Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China. Xie J; Liu F; Jia X; Zhao Y; Liu X; Luo M; He Y; Liu S; Wu F J Ethnobiol Ethnomed; 2022 Dec; 18(1):72. PubMed ID: 36536370 [TBL] [Abstract][Full Text] [Related]
16. Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia. Teklehaymanot T; Giday M J Ethnobiol Ethnomed; 2010 Aug; 6():23. PubMed ID: 20712910 [TBL] [Abstract][Full Text] [Related]
17. A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China. Guo CA; Ding X; Hu H; Zhang Y; Bianba C; Bian B; Wang Y J Ethnobiol Ethnomed; 2023 May; 19(1):14. PubMed ID: 37147662 [TBL] [Abstract][Full Text] [Related]
18. Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal. Khakurel D; Uprety Y; Łuczaj Ł; Rajbhandary S PLoS One; 2021; 16(10):e0258905. PubMed ID: 34673823 [TBL] [Abstract][Full Text] [Related]
19. Wild edible plants traditionally collected and used in southern Yemen. Al-Fatimi M J Ethnobiol Ethnomed; 2021 Aug; 17(1):49. PubMed ID: 34372859 [TBL] [Abstract][Full Text] [Related]
20. Medicinal and edible plants used by the Lhoba people in Medog County, Tibet, China. Yang J; Chen WY; Fu Y; Yang T; Luo XD; Wang YH; Wang YH J Ethnopharmacol; 2020 Mar; 249():112430. PubMed ID: 31783134 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]